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Our team’s pocket-friendly hacks

Available seven days a week, 5pm – 7pm.  

We know what it’s like – you want something that hits the spot without hitting your wallet too hard. So, we’ve asked our team to pull together a menu full of the stuff they’d recommend to their mates.  

Led by our assistant general manager, Zach Ballard (because sometimes you need an Aussie to tell a Chicagoan how to get the best value at a London institution).  Hawksmoor legend Zach is sharing a menu that combines all his favorite things that get you the most out of Hawksmoor, and your budget.   

“Aussies don’t like a lot of fuss, and we LOVE a happy hour (or two), which I’ve found to be true here in Chicago, too, so I’ve put this menu together to make sure you can get a steak and fries, our most famous burger (a tribute to a childhood favorite) and some of the most delicious drinks on our menu – without breaking the bank. There’s even a meal deal in there that’ll make you more-than-Happy!”   

Two dry-aged beef patties, Hawksmoor special sauce, New School American Cheese, shredded lettuce, onions, homemade pickles.

Deluxe It – $40

Notorious B.E.E.F. burger + Beef fat fries + Shaky Pete’s Ginger Brew (Keeper’s Heart whiskey, lemon juice, ginger, London Pride)

Bone marrow oysters* – $2 ea

charcoal roasted

Glendalough Pot Still, apple brandy, lemon, egg white, absinth

HAWKSMOOR MARTINI – $12

Frozen Glendalough Irish gin, dry vermouth

WICKLOW OLD FASHIONED – $12

Glendalough Pot Still, salted honey, chamomile

CHARLIE CHAPLIN – $12

Glendalough rose gin, currant cassis, apricot brandy, lime

HAWKSMOOR BOILER MAKER – $13

Cold Time lager & Glendalough Pot Still

GREEN JUICE – $12

Seedlip Spice, basil, bell pepper, cucumber, yuzu