Menus
Happy Hour Menu
Our team’s pocket-friendly hacks
Available seven days a week, 5pm – 6pm.
We get it – you’re after something that hits the spot without hitting your wallet too hard. That’s why we’ve gone straight to the source: our own team.
We asked them what they’d actually order, the dishes they crave on their best (and hungriest) days. The result? A menu packed with tried-and-true favorites, big flavors, and real value – the kind of food you’d happily recommend to your mates, too.
What’s on the menu?
Oysters on the Half Shell2.00 each
mignonette, lemon
Fried Oysters2.00 each
devilled tartare sauce
Notorious B.E.E.F21.00
two dry-aged beef patties, Hawksmoor special sauce, New School American Cheese, shredded lettuce, onions, homemade pickles
Add beef fat fries & Shaky Pete’s Ginger Brew40.00
Steak & Fries25.00
28-day dry-aged rump steak & beef fat fries
Happy Hour Classics
DRY MARTINI12.00
TANQUERAY GIN OR KETEL ONE VODKA DRY VERMOUTH, OLIVE OR TWIST
OLD FASHIONED12.00
DICKEL BOURBON, DEMERARA, BITTERS
MARGARITA12.00
DON JULIO BLANCO, TRIPLE SEC, LIME,
TEELING X HAWKSMOOR SINGLE BARREL10.00
2oz
ESPRESSO MARTINI12.00
KETEL ONE, MR.BLACK, ESPRESSO, SUGAR
Wine by the glass
PIEROPAN SOAVE CLASSICO12.00
2024, VENETO, ITALY
FAMILIA TORRES ‘PAZO DAS BRUXAS’, ALBARIÑO12.00
2024, RÍAS BAIXAS, SPAIN
SUSANA BALBO ‘BENMARCO’, MALBEC12.00
2022, UCO VALLEY, ARGENTINA
ARGIANO ‘NON CONFUNDITUR’, CABERNET SAUVIGNON BLEND12.00
2023, TUSCANY, ITALY
Menus, pricing and availability subject to change.
**These items are served raw, undercooked, cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurised. Please advise staff if you have any dietary requirements.




