Menus
Happy Hour Menu
Our team’s pocket-friendly hacks
Available seven days a week, 5pm – 7pm.
We know what it’s like – you want something that hits the spot without hitting your wallet too hard. So, we’ve asked our team to pull together a menu full of the stuff they’d recommend to their mates.
Led by our assistant general manager, Zach Ballard (because sometimes you need an Aussie to tell a Chicagoan how to get the best value at a London institution). Hawksmoor legend Zach is sharing a menu that combines all his favorite things that get you the most out of Hawksmoor, and your budget.
“Aussies don’t like a lot of fuss, and we LOVE a happy hour (or two), which I’ve found to be true here in Chicago, too, so I’ve put this menu together to make sure you can get a steak and fries, our most famous burger (a tribute to a childhood favorite) and some of the most delicious drinks on our menu – without breaking the bank. There’s even a meal deal in there that’ll make you more-than-happy!”
What’s on the menu?
Notorious B.E.E.F – $20
A nod to the world’s most iconic burger (you know the one – we’re lovin’ it), and now one of our most loved dishes.
Two dry-aged beef patties, Hawksmoor special sauce, New School American Cheese, shredded lettuce, onions, homemade pickles.
Deluxe It – $40
Notorious B.E.E.F. burger + Beef fat fries + Shaky Pete’s Ginger Brew (Keeper’s Heart whiskey, lemon juice, ginger, London Pride)
Steak Frites – $25
28-day dry-aged rump steak & beef fat fries
Bone marrow oysters* – $2 ea
charcoal roasted
Oysters on the half shell* – $2 ea
mignonette, lemon
Cocktails – all $13 or less
MARTINI MATES
We have collaborated with our friends at the award-winning Meadowlark in Logan Square on this exclusive martini
DAWN & DUSK MARTINI – $12
Bombay Sapphire 1er Cru, Noilly Prat, Clarified Yogurt, Lemon Tincture
Happy Hour Classics
DRY MARTINI – $12
Bombay Sapphire Gin or Grey Goose Vodka, Dry Vermouth, Olive or Twist
GOLD FASHIONED – $12
Teeling Single Grain, Kerigold Butter, Chamomile, Toasted Coconut
MARGARITA – $12
Patron tequila, triple sec, lime juice
NEGRONI – $12
Bombay Sapphire Gin, Campari, Martini Rosso
HAWKSMOOR BOILER MAKER – $13
Cold Time Lager & Teeling Small Batch
Menus, pricing and availability subject to change.
**These items are served raw, undercooked, cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurised. Please advise staff if you have any dietary requirements.
