Menus
Lunch & Dinner
Oysters
Oysters on the half shell | 12 / 24 / 48 |
Island Creek, Duxbury, MA | |
Bone marrow oysters | 18 / 36 / 72 |
charcoal-roasted | |
Vietnamese oysters | 16/32/64 |
ginger, chili, soy, sesame, crispy shallots |
Starters
Shrimp cocktail | 24.00 |
chili crunch cocktail sauce | |
Lobster Louis | 32.00 |
lobster salad, Louis Stratta sauce | |
Steelhead crudo | 18.00 |
citrus, ginger, chili | |
Charcoal-roasted scallops | 26.00 |
white port & garlic | |
Fried shrimp | 24.00 |
jalapeno tartare sauce | |
Carolina-spiced pork belly | 21.00 |
vinegar slaw | |
Roasted bone marrow | 22.00 |
slow-cooked onions | |
Potted beef & bacon | 20.00 |
Yorkshire puddings, onion gravy | |
Steak tartare | 24.00 |
dry-aged rump, filet, pickled shiitakes | |
Heirloom tomato salad | 18.00 |
whipped Wisconsin feta, olive oil croutons | |
Ash-baked beets | 18.00 |
pickled fennel, horseradish, hazelnuts | |
Caesar salad | 19.00 |
Cantabrian anchovies |
Charcoal-grilled steaks
The key to great steak is happy cattle. We’ve visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.
Rib-eye (14 oz) | 70.00 |
Filet (10 oz) | 65.00 |
Strip (14 oz) | 65.00 |
Rump (12 oz) | 40.00 |
Cast-iron filet | 60.00 |
bone marrow & onions | |
Bone-in-rib chop | 5.00 per oz |
Bone-in strip | 4.50 per oz |
Porterhouse | 5.50 per oz |
T-bone | 4.50 per oz |
Chateaubriand | 6.00 per oz |
BEEFSTEAK 1894 | 18.94 |
Channeling local restaurant legend HM Kinsley, add 3 bone marrow oysters and bone marrow gravy to any steak |
Extras
1/2 Maine lobster | 30.00 |
Garlic shrimp | 16.00 |
Roasted bone marrow | 16.00 |
Maple bacon | 12.00 |
Two fried eggs | 8.00 |
Sauces
Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Ba Ba blue hollandaise | 6.00 |
Mains
Wild halibut | 45.00 |
Cafe de Paris butter | |
Maine lobster | 30.00/60.00 |
roasted over charcoal | |
Veal chop & fried oysters | 60.00 |
tartare sauce | |
Charcoal chicken Ana Mari | 30.00 |
roast garlic dressing, shmaltz croutons | |
Hawksmoor burger | 24.00 |
Whitney or Ba Ba Blue cheese | |
Bent River Wellington | 28.00 |
shiitake & oyster mushrooms |
Sides
Beef dripping chips | 9.00 |
Hawksmoor ketchup | |
Mashed potatoes | 12.00 |
Madeira gravy | |
Marble potatoes | 12.00 |
anchovy, chilli, garlic, fresh herbs | |
Macaroni & cheese | 12.50 |
five cheeses, herb crumb | |
Mushrooms Diane | 15.00 |
Cognac, shallots, cream | |
Roast peppers & Italian sausage | 12.00 |
basil, garlic, rose vinegar | |
Sautéed spinach | 12.00 |
lemon & garlic | |
Creamed spinach | 12.00 |
rosemary, cayenne, nutmeg | |
Heirloom tomato salad | 12.00 |
fresh herbs, shallots | |
Caesar salad | 12.00 |
Cantabrian anchovies | |
Boston lettuce salad | 10.00 |
fresh herbs, mustard vinaigrette | |
Publican sourdough | 5.00 |
Nordic Creamery cultured butter |
Please note this is a sample menu and subject to change.