Menus
Dinner
Oysters
Oysters on the half shell*12 / 24 / 48
Murder Point, AL
Oysters Caruso*16 / 32 / 64
giardiniera mignonette
Oysters Piccadilly70
fried oyster, Osetra caviar, crème fraîche
Vietnamese oysters*16 / 32 / 64
ginger, chili, soy, sesame, crispy shallots
Chop house hash browns48
Marshallberg Osetra caviar, crème fraîche
Steak tartare & caviar130
Marshallberg Osetra, toast points
Chilled Seafood
GRAND LASALLE TOWER160 / 220
Natural and dressed oysters; Shrimp cocktail; Cape Cod scallop crudo, Chilled Maine lobster, Jonah crab claws
Gulf shrimp cocktail25
chili crunch cocktail sauce
Steelhead tartare*19
citrus, ginger, chili, cilantro
Jonah crab claws36
crab shack mayo
Starters & Salad
Hawksmoor smoked salmon23
herbed cream cheese, Guinness bread
Charcoal-roasted scallops28
white port & garlic
Fried shrimp25
jalapeño tartare sauce
Charcoal-roasted Maine lobster 3.5/oz.
garlic butter
Steak tartare*25
dry-aged rump, filet, pickled shiitakes
Roasted bone marrow22
slow-cooked onions
Ash-baked beets19
pickled fennel, horseradish, hazelnuts
Caesar salad 14/19.5
Cantabrian anchovies
House side salad10
fresh herbs, mustard vinaigrette
Yorkshire Sloppy Joes18
Mini Yorkshire pudding, dripping mince, horseradish cream
Charcoal-grilled steaks
The key to great steak is happy cattle. We’ve visited family-run farms across the country to find the best pasture-reared beef from ranchers in the Pacific Northwest and rural northweast of the US. Dry aged and grilled over real charcoal. Beef + salt + charcoal – when the steak is that good, that’s all you need.
Rump 12oz40
NORTHWEST RANCHES
Filet 10oz 70
NORTHWEST RANCHES
Rib-eye 14oz70
NORTHWEST RANCHES
Porterhouse 6/oz.
SHARING CUTS
Chateaubriand 6/oz.
SHARING CUTS
Long-bone rib chop 6/oz.
SHARING CUTS
Rib-eye90
NORTHEAST FARMS
Rib chop 6.5/oz90
NORTHEAST FARMS
100% GRASS-FED STEAKSee blackboard for daily cuts
Northeastern farms, Black Angus.
PRIME RIB ROAST90 limited availability
Yorkshire puddings, bone marrow gravy, horseradish cream
SURF & TURF110
Filet steak & half Maine lobster
SURF & TURF60
Veal chop & fried oysters*
Extras
Garlic shrimp16
Half Maine lobster 3.5/oz.
Maple bacon12
Grilled bone marrow12
Two fried eggs* 8
Yorkshire pudding6
Sauces
Anchovy hollandaise6.50
Ba Ba Blue hollandaise6.50
Marmite hollandaise6.50
Béarnaise6.50
Peppercorn6.50
Bone marrow gravy6.50
Mains
East Coast swordfish45
romesco sauce, agrodolce vinegar
Maine lobster 3.5/oz.
garlic butter
Cast-iron filet*60
bone marrow & onions
Charcoal chicken Ana Mari30
roast garlic, shmaltz croutons
Hawksmoor burger25
Whitney or Ba Ba Blue cheese
Grilled spiced cauliflower27
chickpeas, mint yogurt, almonds
Sides
Beef dripping chips9.5
Hawksmoor ketchup
Chop house hash browns14
malt vinegar mayonnaise, Maldon sea salt
Mashed potatoes14
Madeira gravy
Rarebit mashed potatoes14
Cabot cloth-bound cheddar
Macaroni & cheese14
five cheeses, herb crumb
Sautéed mushrooms14
garlic butter
Sautéed spinach14
lemon & garlic
Creamed spinach14
rosemary, cayenne, nutmeg
Publican sourdough5
Nordic Creamery cultured butter
Please note this is a sample menu and subject to change.