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Dinner

Oysters

Oysters on the half shell*12 / 24 / 48
Murder Point, AL

Vietnamese oysters*16 / 32 / 64
ginger, chili, soy, sesame, crispy shallots

Oysters Caruso*16 / 32 / 64
giardiniera mignonette


Chilled Seafood

GRAND LASALLE TOWER160 / 220
Natural and dressed oysters; Shrimp cocktail; Cape Cod scallop crudo, Chilled Maine lobster, Jonah crab claws

Gulf shrimp cocktail25
chili crunch cocktail sauce

Steelhead tartare*19
citrus, ginger, chili, cilantro

Jonah crab claws36
crab shack mayo

Starters & Salad

Hawksmoor smoked salmon23
herbed cream cheese, Guinness bread

Charcoal-roasted scallops28
white port & garlic

Fried shrimp25
jalapeño tartare sauce

Charcoal-roasted Maine lobster3.5/oz
garlic butter

Steak tartare*25
dry-aged rump, filet, pickled shiitakes

Roasted bone marrow22
slow-cooked onions

Ash-baked beets19
pickled fennel, horseradish, hazelnuts

Caesar salad 14/19.5
Cantabrian anchovies

Boston lettuce salad10
fresh herbs, mustard vinaigrette

Yorkshire Sloppy Joes18
Mini Yorkshire pudding, dripping mince, horseradish cream

Charcoal-grilled steaks

The key to great steak is happy cattle. We’ve visited family-run farms across the country to find the best pasture-reared beef from ranchers in the Pacific Northwest and rural northweast of the US. Dry aged and grilled over real charcoal. Beef + salt + charcoal – when the steak is that good, that’s all you need.

100% GRASS-FED STEAKSee blackboard for daily cuts
Northeastern farms, Black Angus.

PRIME RIB ROAST90
Yorkshire puddings, bone marrow gravy, horseradish cream

LONG-BONE RIB CHOP6/oz
Dolly’s Beef-Steak House World’s first steakhouse, London, 1702

NORTHWEST RANCHES

Rump 12oz40

Filet 10oz 70

Rib-eye 14oz70

SHARING CUTS

Porterhouse6/oz

Chateaubriand 6/oz

NORTHEAST FARMS

Rib-eye 14oz90

Rib chop6.5/oz

Extras

Garlic shrimp16

Half Maine lobster3.5/oz

Maple bacon12

Grilled bone marrow12

Two fried eggs* 8

Yorkshire pudding6

Sauces

Anchovy hollandaise6.50

Ba Ba Blue hollandaise6.50

Marmite hollandaise6.50

Béarnaise6.50

Peppercorn6.50

Bone marrow gravy6.50

Mains

East Coast swordfish45
romesco sauce, agrodolce vinegar

Maine lobster3.5/oz
garlic butter

Cast-iron filet*60
bone marrow & onions

Charcoal chicken Ana Mari30
roast garlic, shmaltz croutons

Hawksmoor burger25
Whitney or Ba Ba Blue cheese

Grilled spiced cauliflower27
chickpeas, mint yogurt, almonds

Sides

Chop house hash browns14
malt vinegar mayonnaise, Maldon sea salt

Beef dripping chips9.5
Hawksmoor ketchup

Mashed potatoes14
Madeira gravy

Macaroni & cheese14
five cheeses, herb crumb

Sautéed mushrooms14
garlic butter

Sautéed spinach14
lemon & garlic

Creamed spinach14
rosemary, cayenne, nutmeg

Sautéed spinach14
lemon & garlic

Boston lettuce salad 10
fresh herbs, mustard vinaigrette

Publican sourdough5
Nordic Creamery cultured butter