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Dinner

Oysters

Oysters on the half shell*12 / 24 / 48
Murder Point, AL

Oysters Caruso*16 / 32 / 64
giardiniera mignonette

Oysters Piccadilly70
fried oyster, Osetra caviar, crème fraîche

Vietnamese oysters*16 / 32 / 64
ginger, chili, soy, sesame, crispy shallots

Chop house hash browns48
Marshallberg Osetra caviar, crème fraîche

Steak tartare & caviar130
Marshallberg Osetra, toast points


Chilled Seafood

GRAND LASALLE TOWER160 / 220
Natural and dressed oysters; Shrimp cocktail; Cape Cod scallop crudo, Chilled Maine lobster, Jonah crab claws

Gulf shrimp cocktail25
chili crunch cocktail sauce

Steelhead tartare*19
citrus, ginger, chili, cilantro

Jonah crab claws36
crab shack mayo

Starters & Salad

Hawksmoor smoked salmon23
herbed cream cheese, Guinness bread

Charcoal-roasted scallops28
white port & garlic

Fried shrimp25
jalapeño tartare sauce

Charcoal-roasted Maine lobster 3.5/oz.
garlic butter

Steak tartare*25
dry-aged rump, filet, pickled shiitakes

Roasted bone marrow22
slow-cooked onions

Ash-baked beets19
pickled fennel, horseradish, hazelnuts

Caesar salad 14/19.5
Cantabrian anchovies

House side salad10
fresh herbs, mustard vinaigrette

Yorkshire Sloppy Joes18
Mini Yorkshire pudding, dripping mince, horseradish cream

Charcoal-grilled steaks

The key to great steak is happy cattle. We’ve visited family-run farms across the country to find the best pasture-reared beef from ranchers in the Pacific Northwest and rural northweast of the US. Dry aged and grilled over real charcoal. Beef + salt + charcoal – when the steak is that good, that’s all you need.

Rump 12oz40
NORTHWEST RANCHES

Filet 10oz 70
NORTHWEST RANCHES

Rib-eye 14oz70
NORTHWEST RANCHES

Porterhouse 6/oz.
SHARING CUTS

Chateaubriand 6/oz.
SHARING CUTS

Long-bone rib chop 6/oz.
SHARING CUTS

Rib-eye90
NORTHEAST FARMS

Rib chop 6.5/oz90
NORTHEAST FARMS

100% GRASS-FED STEAKSee blackboard for daily cuts
Northeastern farms, Black Angus.

PRIME RIB ROAST90 limited availability
Yorkshire puddings, bone marrow gravy, horseradish cream

SURF & TURF110
Filet steak & half Maine lobster

SURF & TURF60
Veal chop & fried oysters*

Extras

Garlic shrimp16

Half Maine lobster 3.5/oz.

Maple bacon12

Grilled bone marrow12

Two fried eggs* 8

Yorkshire pudding6

Sauces

Anchovy hollandaise6.50

Ba Ba Blue hollandaise6.50

Marmite hollandaise6.50

Béarnaise6.50

Peppercorn6.50

Bone marrow gravy6.50

Mains

East Coast swordfish45
romesco sauce, agrodolce vinegar

Maine lobster 3.5/oz.
garlic butter

Cast-iron filet*60
bone marrow & onions

Charcoal chicken Ana Mari30
roast garlic, shmaltz croutons

Hawksmoor burger25
Whitney or Ba Ba Blue cheese

Grilled spiced cauliflower27
chickpeas, mint yogurt, almonds

Sides

Beef dripping chips9.5
Hawksmoor ketchup

Chop house hash browns14
malt vinegar mayonnaise, Maldon sea salt

Mashed potatoes14
Madeira gravy

Rarebit mashed potatoes14
Cabot cloth-bound cheddar

Macaroni & cheese14
five cheeses, herb crumb

Sautéed mushrooms14
garlic butter

Sautéed spinach14
lemon & garlic

Creamed spinach14
rosemary, cayenne, nutmeg

Publican sourdough5
Nordic Creamery cultured butter