Menus
Dinner
Oysters
Oysters on the half shell*12 / 24 / 48
Mamma Mia, Prince Edward Island
Vietnamese oysters*16 / 32 / 64
ginger, chili, soy, sesame, crispy shallots
Oysters Caruso*16 / 32 / 64
giardiniera mignonette
Chilled Seafood
Gulf shrimp cocktail25
chili crunch cocktail sauce
Steelhead tartare*20
citrus, ginger, chili, cilantro
Lobster Louis36
Half Maine lobster, Louis Stratta sauce
Seafood platter120
Natural & dressed oysters, Shrimp cocktail, Lobster Louis, Steelhead tartare
Starters & Salads
Hawksmoor smoked salmon23
Guinness bread, herbed cream cheese
Charcoal-roasted scallops28
white port & garlic
Fried shrimp25
jalapeño tartar sauce
Half Maine lobster3.5/oz
garlic butter
Steak tartare*25
dry-aged rump, filet, pickled shiitakes
Roasted bone marrow24
slow-cooked onions
Ash-baked beet salad19
pickled fennel, horseradish, hazelnuts
Caesar salad 14/19.5
Cantabrian anchovies
Boston lettuce salad10
fresh herbs, honey mustard vinaigrette
Yorkshire Sloppy Joes17
Yorkshire puddings, grass-fed beef dripping mince, horseradish cream
Charcoal-grilled steaks
The key to great steak is happy cattle and passionate farmers and ranchers.
Grilled with Maldon sea salt over red and white oak charcoal handcrafted in Virginia.
All served with charcoal-roasted bone marrow.
PRIME CHATEAUBRIAND
The most luxurious sharing cut, born in London in 1822.
6.5/oz
LONG-BONE RIB CHOP
As served at Dolly’s of London. World’s first steakhouse, 1702-1856
6.5/oz
PACIFIC NORTHWEST
Double R Ranch
Filet 8oz/12oz75/98
DRY-AGED CUTS
Rump 10oz48
Ribeye 12oz/16oz78/97
Porterhouse6.5/oz
Rib chop6.5/oz
MIDWEST GRASS-FED
Grass Run Farms
Filet 8oz88
AMERICAN WAGYU
Snake River Farms
Picanha 10oz65
Strip 14oz90
Filet 8oz110
Extras
Garlic shrimp16
Maple bacon12
Grilled bone marrow13
Two fried eggs* 8
Yorkshire pudding6
Sauces
Anchovy hollandaise6.50
Point reyes hollandaise6.50
Marmite hollandaise6.50
Béarnaise6.50
Peppercorn6.50
Bone marrow gravy6.50
Mains
East Coast halibut*45
Café de Paris butter, Provençal breadcrumbs
Maine lobster3.5/oz
garlic butter
Cast-iron filet*60
bone marrow & onions
Charcoal chicken Ana Mari30
roast garlic, shmaltz croutons
Notorious B.E.E.F.*21
dry-aged tribute to a world famous burger
Spice-roasted cauliflower29
romesco, kale pesto, pickled fresno chilies
Sides
Crispy beef fat potatoes14
our signature side, malt vinegar mayo
Beef dripping chips10
Hawksmoor ketchup
Mashed potatoes14
Madeira gravy
Macaroni & cheese15
five cheeses
Mushrooms Diane14
cognac, shallots, cream
Creamed spinach14
rosemary, cayenne, nutmeg
Sautéed spinach14
lemon & garlic
Boston lettuce salad 10
fresh herbs, mustard vinaigrette
Publican sourdough5
Nordic Creamery cultured butter
Please note this is a sample menu and subject to change.
* These items are served raw, undercooked cooked to order or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurised. Please advise staff if you have any dietary requirements