Menus
Dinner
Oysters
Oysters on the half shell*12 / 24 / 48
Mamma Mia, PEI
Vietnamese oysters*16 / 32 / 64
ginger, chili, soy, sesame, crispy shallots
Oysters Caruso*16 / 32 / 64
giardiniera mignonette
Chilled Seafood
GRAND LASALLE TOWER160 / 220
Natural and dressed oysters; Shrimp cocktail; Cape Cod scallop crudo, Chilled Maine lobster, Jonah crab claws
Gulf shrimp cocktail25
chili crunch cocktail sauce
Steelhead tartare*20
citrus, ginger, chili, cilantro
Jonah crab claws36
crab shack mayo
Starters & Salad
Hawksmoor smoked salmon23
herbed cream cheese, Guinness bread
Charcoal-roasted scallops28
white port & garlic
Fried shrimp25
jalapeño tartare sauce
Charcoal-roasted Maine lobster3.5/oz
garlic butter
Steak tartare*25
dry-aged rump, filet, pickled shiitakes
Roasted bone marrow24
slow-cooked onions
Ash-baked beets19
pickled fennel, horseradish, hazelnuts
Caesar salad 14/19.5
Cantabrian anchovies
Boston lettuce salad10
fresh herbs, mustard vinaigrette
Yorkshire Sloppy Joes17
Mini Yorkshire pudding, dripping mince, horseradish cream
Charcoal-grilled steaks
Carefully selected from wide-open ranches and small family farms in the USA.
Dry-aged and grilled over live-fire charcoal.
Hawksmoor cuts
Rump 12oz45
Filet 8oz73
Filet 12oz95
Ribe-eye 12oz73
Ribe-eye 16oz95
SHARING CUTS
Porterhouse6.5/oz
Chateaubriand 6.5/oz
Premium Cuts
Rib-eye 14oz91
Rib chop6.5/oz
Extras
Garlic shrimp16
Half Maine lobster3.5/oz
Maple bacon12
Grilled bone marrow13
Two fried eggs* 8
Yorkshire pudding6
Sauces
Anchovy hollandaise6.50
Ba Ba Blue hollandaise6.50
Marmite hollandaise6.50
Béarnaise6.50
Peppercorn6.50
Bone marrow gravy6.50
Mains
East Coast halibut45
Café de Paris butter, Provençal breadcrumbs
Maine lobster3.5/oz
garlic butter
Cast-iron filet*60
bone marrow & onions
Charcoal chicken Ana Mari30
roast garlic, shmaltz croutons
Hawksmoor burger25
Whitney or Ba Ba Blue cheese
Grilled spiced cauliflower29
romesco, green sauce, pickled fresno chilies
Sides
Chop house hash browns14
malt vinegar mayonnaise, Maldon sea salt
Beef dripping chips10
Hawksmoor ketchup
Mashed potatoes14
Madeira gravy
Macaroni & cheese15
five cheeses, herb crumb
Mushrooms Diane14
cognac, shallots, cream
Creamed spinach14
rosemary, cayenne, nutmeg
Sautéed spinach14
lemon & garlic
Boston lettuce salad 10
fresh herbs, mustard vinaigrette
Publican sourdough5
Nordic Creamery cultured butter
Please note this is a sample menu and subject to change.