2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Friday 5pm - 6.30pm and 9pm onwards, Saturdays 5pm- 6.30pm and 9pm onwards and Sunday from 5pm onwards.

Potted beef & bacon with Yorkshires - Heritage tomato salad - Summer herb salad with goat's curd, radishes & sourdough crisp

35 Day dry-aged rump & chips - Hake, heritage tomatoes & new potato - Chargrilled heritage courgettes with Twineham Grange dumplings & courgette fries

Sticky toffee sundae - Peanut butter shortbread - Panna cotta & raspberries

Available 12pm-6pm & from 9pm onwards