2 courses £26.00, 3 courses £29.00 (Available for reservations made Monday to Friday 12pm - 2.30pm, 5pm - 6.30pm and 9pm onwards, Saturdays 12pm - 6.30pm and 9pm onwards and Sunday from 5pm onwards.

Potted beef & bacon with Yorkshires - Doddington Caesar - Spring herb salad with goat's curd, radishes & sourdough crisp

35 Day dry-aged rump & chips - Hake, warm tartare & mash - Pea & broad bean salad whipped ricotta, pickled fennel

Sticky toffee sundae - Peanut butter shortbread - Panna cotta & raspberries

Available 12pm-6pm & from 9pm onwards