MENU
2 courses £20.00, 3 courses £23.00.
Available for reservations Monday - Saturday 12-3pm* & 5-6pm & Sunday after 5pm
*Closed Monday & Tuesday 12-3pm
Available for reservations Monday - Saturday 12-3pm* & 5-6pm & Sunday after 5pm
*Closed Monday & Tuesday 12-3pm
STARTERS
Potted beef & bacon - Smoked mackerel salad - Heritage tomato salad & whipped Graceburn
MAINS
35 day aged rump or fillet tail (+6.00) - Whole roasted sea bream - Ricotta dumplings
PUDDING
Sticky toffee sundae - Peanut butter shortbread - Strawberry & elderflower pavlova