Sample menus, subject to change

 

Express Menu

MENU

2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Friday 12pm - 2.30pm, 5pm - 6.30pm and 9pm onwards, Saturdays 12pm - 6.30pm and 9pm onwards and Sunday from 5pm onwards.

STARTERS

Potted beef & bacon with Yorkshires - Doddington Caesar - Grilled & pickled fennel with spelt, black olives, preserved lemon

MAINS

35 day dry-aged rump - Lemon sole - Potato dumplings & spring peas. Plus one side: Beef dripping fries - Triple cooked chips - Sweet potato - English herb salad - Buttered greens

PUDDING

Sticky toffee sundae - Peanut butter shortbread - Pineapple & coconut pavlova