MENU
2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Friday 12-3pm, 5pm - 6pm and 9.30pm onwards, Saturdays 5pm- 6pm and 9.30pm onwards and Sunday from 5pm onwards.
STARTERS
Potted beef & bacon with Yorkshires - Smoked mackerel salad - Roast, raw & pickled carrots, goat's curd, mint-pistachio green sauce
MAINS
35 Day dry-aged rump & chips - South coast hake & cockles, fennel salad - Roasted celeriac & Sharpham Park spelt with mushrooms & Spenwood
PUDDING
Sticky toffee sundae - Peanut butter shortbread - Passionfruit pavlova