MENU
2 courses £25.00, 3 courses £28.00
Available for reservations made Monday to Friday 5.30-6.30pm, Saturday until 6.30pm & Sunday after 5pm.
Available for reservations made Monday to Friday 5.30-6.30pm, Saturday until 6.30pm & Sunday after 5pm.
STARTERS
Potted beef & bacon - Smoked mackerel salad - Heritage beetroot salad
MAINS
35 day aged rump or fillet tail (+6.00) - Whole roasted sea bream - Chargrilled heritage courgettes
PUDDING
Sticky toffee sundae - Peanut butter shortbread - Strawberries, meringue & cream
