Menus

2/3 courses £29/£33

Available Monday – Saturday until 5.30pm and after 8.45pm & Sunday after 5pm.

Starters

Potted beef & bacon with Yorkshires
Smoked mackerel salad
Bitter Leaf salad

Mains

Rump steak (fillet tail +£7) & chips
Roasted hake
Spring vegetable salad

Desserts

Sticky toffee sundae
Peanut butter shortbread
Hot chocolate tart

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.