Sample menus, subject to change

 

Express Menu

MENU

2 Courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Saturday until 6pm and after 10pm)

STARTERS

Doddington Caesar – Ash-baked beetroot – Bone marrow with onions

MAINS

35 day dry-aged rump – Fillet tail (+£5) – Lemon sole - Potato dumplings & spring peas. Plus one side: Triple cooked chips, Beef dripping fries, Buttered greens, Sweet potato or English lettuce & herb salad

PUDDINGS

Pineapple & coconut pavlova - Peanut butter shortbread - Sticky toffee sundae