MENU
2 courses £25.00, 3 courses £28.00. Available for groups of a maximum of 8 & reservations made Monday – Saturday until 6.30pm and after 9pm
STARTERS
Potted beef & bacon with Yorkshires - Smoked mackerel salad- Heritage beetroot salad
MAINS
35 day aged rump or fillet tail (+6.00) - Whole roasted sea bream - Chargrilled heritage courgettes
PUDDINGS
Peanut butter shortbread - Sticky toffee sundae - Strawberries, meringue & cream
