Set Dinner Menu

MENU

2 courses £25.00, 3 courses £28.00. Available for reservations made Monday to Saturday 5 – 6.30pm and 10pm onwards

STARTERS

Heritage tomato salad – Summer herb salad, goat’s curd, radishes, sourdough crisp – Potted beef & bacon with Yorkshires

MAINS

35 Day dry-aged rump & chip – Roasted hake, heritage tomatoes, new potatoes - Chargrilled courgettes, Twineham Grange dumplings, courgette fries

PUDDINGS

Grilled peaches - Peanut butter shortbread - Sticky toffee sundae