MENU
2 courses £25.00, 3 courses £28.00. Available for groups of a maximum of 8 & reservations made Monday to Saturday 5 – 6pm and 10pm onwards
STARTERS
Potted beef & bacon with Yorkshires - Smoked mackerel salad- Roast, raw & pickled carrots, goat’s curd, mint-pistachio green sauce
MAINS
35 Day dry-aged rump & triple cooked chips – South Coast hake & cockles, fennel salad- Roasted celeriac & Sharpham Park spelt mushrooms & Spenwood
PUDDINGS
Passion fruit pavlova - Peanut butter shortbread - Sticky toffee sundae