Express Menu

MENU

2 Courses £26.00, 3 courses £29.00 (Available for reservations made Monday to Saturday until 6pm and after 10pm)

STARTERS

Doddington Caesar – Spring herb salad, goat’s curd, radishes, sourdough crisp – Potted beef & bacon with Yorkshires

MAINS

35 Day dry-aged rump & chips – Fillet tail (+£6) – South Coast hake, warm tartare & mash - Pea & broad bean salad, whipped ricotta, pickled fennel

PUDDINGS

Panna cotta - Peanut butter shortbread - Sticky toffee sundae