MENU
2 Courses £26.00, 3 courses £29.00 (Available for reservations made Monday to Saturday until 6pm and after 10pm)
STARTERS
Doddington Caesar – Jerusalem artichoke, celery heart & Spenwood salad – Potted beef & bacon with Yorkshires
MAINS
35 Day dry-aged rump & chips – Fillet tail (+£6) – South Coast hake, warm tartare & mash - Spice-roasted carrots, buckwheat & Guernsey yoghurt
PUDDINGS
Pearl, almond & chestnut financier - Peanut butter shortbread - Sticky toffee sundae