2/3 courses £20/£23

MENU

2 courses £20.00, 3 courses £23.00. Available for reservations made Monday – Saturday until 6.30pm and after 9pm

STARTERS

Potted beef & bacon with Yorkshires - Smoked mackerel salad- Heritage beetroot salad

MAINS

35 day aged rump or fillet tail (+6.00) - Whole roasted sea bream - Roasted celeriac & Sharpham Park spelt

PUDDINGS

Peanut butter shortbread - Sticky toffee sundae - Queen of Puddings