MENU
2 courses £20.00, 3 courses £23.00. Available for reservations made Monday – Saturday until 6pm and at 9pm
STARTERS
Potted beef & bacon with Yorkshires - Smoked mackerel salad- Heritage tomato salad & whipped Graceburn
MAINS
35 day aged rump or fillet tail (+6.00) - Whole roasted sea bream - Ricotta dumplings
PUDDINGS
Peanut butter shortbread - Sticky toffee sundae - Strawberry & elderflower pavlova