Menus

2/3 Courses £29/£33

Available for reservations made Monday – Saturday 12-3.00pm & 5-6pm & after 9.30 pm.
Available for groups of up to 6 people only (except Sundays).

Starters

Potted beef & bacon with Yorkshires
Smoked mackerel salad
Bitter Leaf salad

Mains

Rump steak & chips (fillet tail +£7)
Roasted hake
Spring vegetable salad

Desserts

Sticky toffee sundae
Peanut butter shortbread
Hot chocolate tart

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.