SERIOUS COCKTAILS. NO FUSS.
We take our cocktails seriously, but never make a show of it.
Our Martini is properly ice cold. Not “we keep the glasses in the freezer” cold. The kind that arrives frosty and bracing, in exactly the right glass, and makes everything else feel a little less urgent. Our Sour Cherry Negroni has developed something of a cult following, and the classics are treated with the respect they deserve.
The bar program has been recognized by the James Beard Foundation and at Tales of the Cocktail. We are proud of that. But the real goal has always been simpler: drinks you genuinely want to drink, served by people who know what they are doing and enjoy doing it. Back in London, our Martini Bar at St Pancras is now one of the city’s most talked about places. Boston gets the same thinking, same standards, different city.
The wine list is chosen by our sommeliers and built to hold its own against a serious steak. If whisky is more your thing, we have a range worth taking your time over – Scotch, Irish, American – served properly, with no pressure to order anything you do not want. Wine and whisky done the way we think drinks should be done: thoughtfully selected, fairly priced, no lecture required.
