Menus

Lunch Specials

Naked & dressed oysters32
Natural, Vietnamese, Scotch bonnet (2 of each)

Mushroom crostini18
Whipped Rhode Island ricotta, tarragon

Sandwiches

North shore burger22
Ogleshield, dill pickle, spiked mayo

Beer-battered fish butty 31
Jalapeño tartar, New School American cheese

Hawksmoor steak sandwich30
roasted bone marrow, charred onions, peppercorn sauce

St. James’ Salads

in the spirit of the salad trolleys of the grand hotels in London’s St James’s

All with warm new potatoes, red watercress and fresh horseradish

Choose from:

Boston-smoked bluefish32

charcoal-grilled heritage chicken30

Châtel Farms strip steak (8oz)40

Fish and Chips

Fish and chips29
beer-battered haddock, salt & vinegar beef fat chips, mushy peas, curry sauce, tartar sauce

Steak Frites

Châtel Farms Angus strip45

Châtel Farms Akaushi Wagyu+10
beef fat fries, steakhouse salad

Express Menu

1 courses – $25
2 courses – $40, 3 courses – $55

Starters

Potted beef & bacon.
Yorkshire puddings, onion gravy

Smoked blue fish salad.
new potatoes, watercress, horseradish

Boston, Lincolnshire Caesar.
Lincolnshire Poacher, Cantabrian anchovies

Mains

Charcoal-grilled steak.

Châtel Farms Black Angus strip.

Châtel Farms Akaushi Wagyu strip +10
steakhouse salad

Or

North Shore burger.
Ogleshield, dill pickle, spiked mayo

Roasted cod & gem clams.
seaweed butter

Salt-baked celery root.
Maitake, Maine spelt, Fiore Sardo

Sides

Choose one:

Beef fat fries.

Buttered new potatoes.

Butter lettuce salad.

Sauces

$4 each

Béarnaise.

Bone marrow gravy.

Peppercorn.

Stilton hollandaise.

Desserts

Sticky toffee pudding.

FlufferNutter sundae.

Spiced pineapple & mango pavlova.

Please note this is a sample menu and subject to change.


*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.