Menus
Lunch Specials
Sandwiches
Fort Point Burger24
Boyden Farm beef, Matty B’s dill pickle, spiked mayo Ogleshield or New School American Cheese
Beer-battered fish butty 32
New School American cheese, jalapeño tartar
Hawksmoor steak sandwich30
peppercorn sauce
St. James’s Salads
In the spirit of the salad trolleys of the grand hotels in London’s St James’s
All with warm new potatoes, red watercress and fresh horseradish
Choose from:
Boston-smoked bluefish32
Charcoal-grilled Amish chicken30
Châtel Farms strip steak (6oz)40
Steak Frites
Châtel Farms Angus strip (6oz)35
Châtel Farms Akaushi Wagyu+10
beef fat fries, steakhouse salad
Set Menu
2 courses – $45
3 courses – $55
Starters
Potted beef & bacon.
Smoked bluefish salad.
Boston, Lincolnshire Caesar.
Mains
Châtel Farms Strip (6oz).
Fish & chips.
Salt-baked celery root.
Desserts
Sticky toffee sundae.
Peanut butter Louis.
Spiced pineapple & mango pavlova.
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.