Everything from dry-aged beef to award-winning cocktails
At Hawksmoor, everything starts with the ingredients and how we treat them. This is where you’ll find our dry-aged steaks, sustainably sourced seafood, proper sides, indulgent puddings, cocktails and wine. Whether you’re looking for the best steakhouse food, fresh seafood, or something worth saving room for at the end, this is the full picture of what we do - from the first bite to the last round.
Beef, salt, fire. That’s the whole idea. Which is why the beef has to be exceptional.
View Event Details
The same care we give our beef, we give our seafood. Sourced properly, cooked simply, and left to speak for itself.
View Event Details
The rest of the table, done right. Big flavours, no supporting roles.
View Event Details
The kind of puddings you don’t share. Warm, generous and worth every bite.
View Event Details
A bar that knows what it’s doing. And doesn’t feel the need to show off.
View Event Details
The British way to spend a Sunday
In Britain, Sunday roast isn’t just a meal, it’s a ritual. We’ve brought it to Chicago and New York the only way we know how – properly. Dry-aged beef, crisp roast potatoes, Yorkshire puddings and plenty of gravy, all served generously and without fuss.
It’s the kind of meal that slows things down, fills the table, and gives you a very good reason to stay a little longer.
before you call it a night
Salted caramel chocolates – our nod to a childhood favourite we’re not allowed to name (but you’ll get it straight away). Crisp on the outside, giving way to soft, buttery caramel with just the right touch of salt. Sweet, nostalgic and dangerously easy to keep reaching for – just the thing to round things off, or to take away for someone who should have been there.
Find them on our Puddings menu.
