Menus
Bar Menu
This menu is served Monday – Saturday, 5pm – onwards.
East Coast Oysters (3)
Natural14.00
mignonette & lemon
Scotch bonnet16.00
scotch bonnet chili mignonette
Vietnamese16.00
ginger, chili, soy, sesame, crispy shallots
Bone Marrow18.00 / 36.00 / 72.00
Charcoal-roasted
Snacks
Reuben nuggets14.00
Briana, kraut, Russian dressing
Hash browns14.00
malt vinegar mayo
Hash browns48.00
Marshallberg caviar, citrus crème fraîche
Shrimp cocktail28.00
chili crunch cocktail sauce
Fried Louisiana shrimp27.00
tartar sauce
Sandwiches
Hawksmoor cheeseburger29.00
grass-fed beef, bone marrow, Briana
Please note this is a sample menu and subject to change.