Menus
Bar Menu
This menu is served Monday – Sunday, 5pm – onwards.
Oysters* (3/6/12)
Oysters in half shell14 / 28 / 56
classic mignonette
Scotch bonnet16 / 32 / 64
scotch bonnet chili mignonette
Vietnamese16 / 32 / 64
ginger, chili, soy, sesame, crispy shallots
Snacks
Hawksmoor cheeseburger29
grass-fed beef, bone marrow, Briana cheese
Reuben nuggets14
whitney, kraut, Russian dressing
Crispy beef fat potatoes14
whitney, kraut, Russian dressing
Crispy beef fat potatoes with caviar48
Marshallberg caviar, citrus crème fraîche
Shrimp cocktail29
chili crunch cocktail sauce
Fried Louisiana shrimp29
tartar sauce
Sides
Beef dripping fries12
Boston lettuce & herb salad13
Caesar salad14
Creamed spinach14
Sourdough & cultured butter7
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.