Menus
Desserts
Lemon and yogurt pavlova17
lemon curd, yoghurt sorbet, lemon granita
Sticky toffee pudding 17
milk ice cream
Cranberry whipped cheesecake16
oat & orange tuile, cranberry compote
Irish coffee tiramisu16
lady fingers sponge, coffee ice cream, Baileys mascarpone cream
Hot chocolate tart16
Cru Virunga chocolate, sour cherry compote, mascarpone & sour cherry ripple ice cream
Peanut butter Louis18
our take on the eponymous dessert at the ultra-lux 3 Michelin starred Le Louis XV in Monte Carlo. because everything is better with peanut butter. also starring Original Beans 55% Femme Virunga chocolate and salted caramel ice cream
Chocolate Tributes
Our tribute to a childhood favorite that for trademark reasons we can only tell
you, are not Polos, but might rhyme with them.
Salted caramel chocolates 15
Box of 8 to take away35
Cheese
Harbison Cheese Plate28
grilled sourdough, whipped quince paste, and warm sourwood honey from Union Square Market “Andrew’s Honey”
Ice Cream & Sorbet
Chocolate orange churro sundae15
orange caramel, hot chocolate sauce, churros, orange ice cream
Sticky toffee sundae15
Milk ice cream, sticky toffee sponge, toffee sauce
Scoops
Ice cream9 each
mascarpone & sour cherry ripple / orange / coffee
Sorbet9 each
pear / mango / yoghurt
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.