Menus
Bar Menu
This menu is served Monday – Sunday, 5pm – onwards.
Oysters* (3/6/12)
Oysters on the half shell14 / 28 / 56
seasonal East Coast variety
Scotch bonnet16 / 32 / 64
Scotch bonnet mignonette
Vietnamese16 / 32 / 64
ginger, chili, soy, crispy shallots
Small Bites & Sides
Fort Point burger26
Boyden Farm beef, dill pickle, spiked mayo, New School American Cheese
Reuben nuggets14
whitney, kraut, Russian dressing
Crispy beef fat hash browns14
malt vinegar mayo
Boston lettuce salad13
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.