Menus
Lunch Specials
Available Monday – Saturday 12pm – 3pm
Sandwiches
Fort Point burger26.00
Boyden Farm beef, dill pickle, spiked mayo, New School American Cheese
Beer-battered fish butty39.00
New School American cheese, jalapeño tartar
St. James’s Salad
In the spirit of the salad trolleys of the grand hotels in London’s St James’s.
All with warm new potatoes, red watercress and fresh horseradish.
Choose from:
Charcoal-grilled Amish chicken35.00
Châtel Farms strip steak (6oz)45.00
Fish & Chips
Beer-battered haddock39.00
Salt & vinegar beef fat chips, mushy peas, curry sauce, tartar sauce
Steak Frites
Served with beef fat fries and our steakhouse salad
Châtel Farms Angus strip (6oz)35.00
Châtel Farms Akaushi WagyuPrice
+$10
Set Menu
2 courses $45
3 courses $55
Starters
Potted beef & bacon.
Mushroom crostini.
Lincolnshire caesar.
Mains
Châtel Farms Strip (6oz).
Fish & chips.
Salt-baked celery root.
Desserts
Sticky toffee sundae.
Peanut butter Louis.
Blueberry & basil whipped cheesecake.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.