Menus

Grand Rocher20.00
A decadent 70% Cru Udzungwa chocolate and hazelnut homage to the classic gold-foiled treat

Sticky toffee pudding17.00
milk ice cream

Strawberry black sesame pavlova18.00
marscapone cream, strawberry & shiso granita, strawberries, shiso jam

Corn custard tart18.00
blueberry compote, blueberry sorbet

Piña colada mille-feuille18.00
rum cream, caramelized pineapple, coconut sorbet

Peanut butter Louis18.00
Our take on the eponymous dessert at the ultra-lux 3 Michelin starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Also starring Original Beans 55% Femme Virunga chocolate and salted caramel ice cream

Salted caramel chocolates 15.00
Our tribute to a childhood favorite that for trademark reasons we can only tell you are not Polos but might rhyme with them

Box of 8 to take away35.00

Harbison Cheese Plate24.00
Grilled sourdough, whipped quince paste & warm sourwood honey from Union Square Market’s “Andrew’s Honey”

Peach Melba Sundae15.00
Peach compote, raspberries, sponge cake, peach sorbet, sour cream ice cream, whipped cream

Sticky toffee sundae14.00
Milk ice cream, sticky toffee sponge, toffee sauce

Ice cream8 each
Salted caramel / coffee / sour cream

Sorbet8 each
Peach / blueberry / coconut