Menus
Desserts
Grand Rocher20
A decadent 70% Cru Udzungwa chocolate and hazelnut homage to the classic gold-foiled treat
Sticky toffee pudding17
milk ice cream
Lemon pavlova18
lemon granita, lemon curd, candied lemon zest
Brown butter orange tart18
orange jam, spiced custard, orange ice cream
Walnut & whisky mille-feuille19
pear compote, whisky cream, candied walnut, pear sorbet
Peanut butter Louis18
Our take on the eponymous dessert at the ultra-lux 3 Michelin starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Also starring Original Beans 55% Femme Virunga chocolate and salted caramel ice cream
Tributes
Salted caramel chocolates 15
Our tribute to a childhood favorite that for trademark reasons we can only tell you are not Polos but might rhyme with them
Box of 8 to take away35
Cheese
Harbison Cheese Plate24
Grilled sourdough, whipped quince paste & warm sourwood honey from Union Square Market’s “Andrew’s Honey”
Ice Cream & Sorbet
Campfire Sundae15
fudge sauce, graham cracker, marshmallow fluff, smoked cinnamon ice cream
Sticky toffee sundae14
Milk ice cream, sticky toffee sponge, toffee sauce
Scoops
Ice cream9 each
orange / hazelnut / smoked cinnamon
Sorbet8 each
pear / black currant / Hawksmoor ginger brew
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.