Menus
Desserts
Banoffee pudding17
banana compote, whiskey cream, dulce de leche, digestive biscuit, candied walnuts
Sticky toffee pudding17
milk ice cream
Rhubarb & custard pavlova18
custard cream, rhubarb compote, rhubarb granita
Pear bakewell tart18
almond frangipane, poached pear, pear brandy cream, warm custard
Chocolate mille-feuille20
chocolate anglaise, rum cream, warm chocolate sauce, rum ice cream
Peanut butter Louis18
our take on the eponymous dessert at the ultra-lux 3 Michelin starred Le Louis XV in Monte Carlo. because everything is better with peanut butter. also starring Original Beans 55% Femme Virunga chocolate and salted caramel ice cream
Tributes
Salted caramel chocolates 15
Our tribute to a childhood favorite that for trademark reasons we can only tell you are not Polos but might rhyme with them
Box of 8 to take away35
Cheese
Harbison Cheese Plate24
Grilled sourdough, whipped quince paste, and warm sourwood honey from Union Square Market “Andrew’s Honey”
Ice Cream & Sorbet
Campfire Sundae15
fudge sauce, graham cracker, marshmallow fluff, smoked cinnamon ice cream
Sticky toffee sundae15
Milk ice cream, sticky toffee sponge, toffee sauce
Scoops
Ice cream9 each
rum / salted caramel / smoked cinnamon
Sorbet9 each
pear / black currant / Hawksmoor ginger brew.
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.