Menus
Dinner menu
Oysters
Oysters on the half shell*14/28/56
classic mignonette
Scotch bonnet*16/32/64
scotch bonnet mignonette
Vietnamese*16/32/64
ginger, chili, soy, sesame, crispy shallots
Chilled Seafood
Seafood platter125
Natural & dressed oysters*, Gulf shrimp cocktail, Lobster Louie, Steelhead tartare*
Gulf shrimp cocktail29
chili crunch cocktail sauce
Lobster Louie49
Louie strata sauce
Steelhead tartare*28
citrus, ginger, chili
Starters
Hawksmoor smoked salmon24
herbed cream cheese, Guinness bread
Fried Louisiana shrimp29
jalapeño tartar sauce
Charcoal-roasted scallops29
white port & garlic
Steak tartare*29
rump, filet, pickled shiitake mushrooms
Potted beef & bacon25
Yorkshires & onion gravy
Roasted bone marrow25
slow-cooked onions
Ash baked beets salad19
pickled fennel, horseradish, hazelnuts
Carolina-spiced pork belly25
vinegar slaw
Caesar salad20
Cantabrian anchovies
Delta Queen asparagus20
hollandaise sauce
Charcoal – Grilled Steaks
The key to great steak is happy cattle and passionate farmers and ranchers. Grilled with Maldon sea salt over red and
white oak charcoal handcrafted in Virginia.
LONG-BONE RIB CHOP
As served at Dolly’s of London. World’s first steakhouse, 1702-1856
7/oz
SHARING CUTS
Porterhouse6.5/oz
Chateaubriand6.5/oz
NORTHWEST RANCHES
Rump48
12 oz
Filet75/98
8oz/12oz
Rib-eye78/97
12oz/16oz
Strip73
14oz
Extras
Charcoal-grilled half Maine lobster3.5 per oz
Vermont smoked bacon14
Grilled bone marrow16
Two fried eggs*8
Sauces
Anchovy hollandaise, Bayley Hazen Blue hollandaise, Béarnaise, Peppercorn, Bone marrow gravy7.5
Mains
Surf & Turf115
8oz filet steak, half Maine lobster, garlic butter
Whole Maine lobster3.5 per oz
garlic butter
East Coast Halibut48
tartar hollandaise
Veal chop70
deep fried oysters
Elysian Farms lamb chop73
pickled onions & mint
Cast-iron filet70
bone marrow & onions
Charcoal-roasted chicken Ana Mari39
roasted garlic, olive oil, lemon
Spiced roasted cauliflower25
chickpeas, minted yogurt, almonds
Ricotta Dumplings28
maitake, oyster mushrooms, tarragon
Sides
Crispy beef fat potatoes14
malt vinegar mayo
Beef dripping fries12
hawksmoor ketchup
Mashed potatoes14
Madeira gravy
Macaroni & cheese14
five cheeses
She Wolf sourdough10
Vermont creamery cultured butter
Swiss chard14
salsa verde, anchovy
Creamed spinach14
rosemary, cayenne, nutmeg
Delta Queen asparagus14
steamed & buttered
Josper roasted mushrooms14
garlic butter
Boston lettuce salad13
fresh herbs, mustard vinaigrette
Caesar salad14
Cantabrian anchovies
Second Helping4.5
What do you get? Nothing. But a hungry child receives three days of life-saving nutrition from Action Against Hunger.
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.