Menus
Dinner menu
Oysters
Natural*14/28/56
East Coast
Scotch bonnet*16/32/64
scotch bonnet mignonette
Vietnamese*16/32/64
ginger, soy, crispy shallots
Bone marrow19/38/76
charcoal-roasted
Chilled Seafood
Gulf shrimp cocktail29
chili crunch cocktail sauce
Jonah crab claws38
crab shack mayo
Steelhead tartare*28
citrus, ginger, chili
Starters
Hawksmoor smoked salmon24
herbed cream cheese, Guinness bread
Fried Louisiana shrimp29
tartar sauce
Charcoal-roasted scallops29
white port & garlic
Steak tartare*29
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-spiced pork belly25
vinegar slaw
Potted beef & bacon25
Yorkshires & onion gravy
Roasted bone marrow25
slow-cooked onions
Ash baked beets salad19
pickled fennel, horseradish, hazelnuts
Caesar salad20
Cantabrian anchovies
Charcoal – Grilled Steaks
Carefully selected from wide-open ranches in the Pacific north-west and small family farms in the north-east. Dry-aged and grilled over live-fire charcoal.
NORTHWEST RANCHES
Rump (12 oz)45
Filet (8 oz/12 oz)73/95
Rib-eye (12 oz/16 oz)73/95
Strip (14 oz)73
SHARING CUTS
Porterhouse(blackboard) 6.5 per oz
Chateaubriand(blackboard) 6.5 per oz
100% Grass-fed
Sirloin on the bone(blackboard) 7 per oz
Ribchop(blackboard) 7 per oz
Extras
Charcoal-grilled half Maine lobster3.5 per oz
Vermont smoked bacon14
Grilled bone marrow16
Two fried eggs*8
Sauces
Anchovy hollandaise, Boucher blue hollandaise, Béarnaise, Peppercorn, Bone marrow gravy7.5
Mains
Surf & Turf115
8oz filet steak, half Maine lobster, garlic butter
Whole Maine lobster3.5 per oz
garlic butter
East Coast Halibut42
cafe de paris butter, provencal bread crumbs
Veal chop70
deep-fried oysters
Barnsley Chop73
pickled onions & mint
Cast-iron filet*70
bone marrow & onions
Charcoal-roasted chicken Ana Mari39
roasted garlic, olive oil, lemon
Spiced roasted cauliflower25
romesco, green sauce, pickled fresno chili
Nancy’s Wellington32
shiitake & oyster mushrooms, Nancy’s camembert, celeriac
Sides
Beef fat fries12
Mash & gravy14
Macaroni & cheese14
Hash browns, malt vinegar mayo14
Sourdough & cultured butter7
Garlic mushrooms14
Spinach, lemon & garlic14
Creamed spinach14
Altas carrots14
Boston lettuce & herb salad13
Caesar salad14
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.