Menus
Lunch menu
Oysters (3/6/12)
Oysters on the half shell*14 / 28 / 56
Classic mignonette
Scotch bonnet*16 / 32 / 64
scotch bonnet mignonette
Vietnamese*16 / 32 / 64
ginger, soy, crispy shallots
Starters
Seafood platter125
Natural & dressed oysters*, Gulf shrimp cocktail, Lobster Louie, Steelhead tartare*
Steelhead tartare*28
citrus, ginger, chili
Shrimp cocktail29
chili crunch cocktail sauce
Hawksmoor smoked salmon24
herbed cream cheese, Guinness bread
Fried Louisiana shrimp29
jalapeño tartar sauce
Charcoal-roasted scallops29
white port & garlic
Lobster Louie49
Louie strata sauce
Steak tartare*29
rump, filet, pickled shiitake mushrooms
Carolina-spiced pork belly25
vinegar slaw
Potted beef & bacon25
Yorkshires & onion gravy
Roasted bone marrow25
slow-cooked onions
Ash baked beets salad19
pickled fennel, horseradish, hazelnuts
Caesar salad20
Cantabrian anchovies
Delta Queen asparagus20
hollandaise sauce
Charcoal – Grilled Steaks
Carefully selected from wide-open ranches in the Pacific north-west and small family farms in the north-east. Dry-aged and grilled over live-fire charcoal.
LONG-BONE RIB CHOP
As served at Dolly’s of London. World’s first steakhouse, 1702-1856
7/oz
SHARING CUTS
Porterhouse6.5/oz
Chateaubriand6.5/oz
NORTHWEST RANCHES
Rump48
12 oz
Filet75/98
8oz/12oz
Rib-eye78/97
12oz/16oz
Strip73
14oz
Extras
Charcoal-grilled half Maine lobster3.5 per oz
Vermont smoked bacon14
Grilled bone marrow16
Two fried eggs*8
Sauces
Anchovy hollandaise, Bayley Hazen Blue hollandaise, Béarnaise, Peppercorn, Bone marrow gravy7.5
Mains
East Coast Halibut48
tartar hollandaise
Whole Maine lobster3.5 per oz
roasted over charcoal
Cast-iron filet steak70
bone marrow skirlie
Sides
Crispy beef fat potatoes14
malt vinegar mayo
Mashed potatoes14
Madeira gravy
Beef dripping fries12
Hawksmoor ketchup
Macaroni & cheese14
five cheeses
She Wolf sourdough10
Vermont Creamery cultured butter
Swiss Chard14
salsa verde, anchovy
Creamed spinach14
rosemary, cayenne, nutmeg
Delta Queen aparagus14
steamed & buttered
Josper roasted mushrooms14
garlic butter
Boston lettuce13
fresh herbs, mustard vinaigrette
Second Helping4.5
What do you get? Nothing. But a hungry child receives three days of life-saving nutrition from Action Against Hunger.
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.