Menus
Lunch menu
Oysters (3/6/12)
Natural14.00 / 28.00 / 56.00
East Coast
Scotch bonnet16.00 / 32.00 / 64.00
scotch bonnet mignonette
Vietnamese16.00 / 32.00 / 64.00
ginger, soy, crispy shallots
Bone marrow18.00 / 36.00 / 72.00
charcoal-roasted
Grand Seafood Tower
Natural and dressed oysters, Shrimp cocktail, Cape Cod scallop crudo, Chilled Maine lobster, Jonah crab claws160.00 / 220.00
Starters
Steelhead tartare28.00
citrus, ginger, chili
Shrimp cocktail29.00
chili crunch cocktail sauce
Hawksmoor Smoked Salmon24.00
herbed cream cheese, Guinness bread
Fried Louisiana shrimp29.00
tartar sauce
Charcoal-roasted scallops29.00
white port & garlic
Steak tartare29.00
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-spiced pork belly25.00
vinegar slaw
Potted beef & bacon25.00
Yorkshires & onion gravy
Roasted bone marrow24.00
slow-cooked onions
Jonah Crab Claws36.00
crab shack mayo
Heirloom Tomato Salad21.00
New Haven buffalo ricotta
Caesar salad20.00
Cantabrian anchovies
Charcoal – Grilled Steaks
Carefully selected from wide-open ranches in the Pacific north-west and small family farms in the north-east. Dry-aged and grilled over live-fire charcoal.
Rump40.00
12 oz
Filet70.00
10 oz
Rib-eye70.00
14 oz
Strip68.00
14 oz
Porterhouse6.00 per oz
blackboard
Chateaubriand6.00 per oz
blackboard
Surf & Turf110.00
10oz filet steak, half Maine lobster, garlic butter
Veal chop65.00
deep-fried oysters, tartar sauce
North East Farms
Rib eye90.00
14oz
Extras
Charcoal-grilled half Maine lobster3.50 per oz
Vermont smoked bacon12.00
Grilled bone marrow16.00
Two fried eggs8.00
Sauces
Anchovy hollandaise, Boucher blue hollandaise, Béarnaise, Peppercorn, Bone marrow gravy7.50
Mains
East coast swordfish49.00
romesco sauce, agrodolce vinegar
Whole Maine lobster3.50 per oz
roasted over charcoal
Cast-iron filet steak65
bone marrow skirlie
Sides
Beef fat fries12.00
Mash & gravy14.00
Macaroni & cheese14.00
Sourdough & cultured butter7.00
Garlic mushrooms14.00
Spinach, lemon & garlic14.00
Creamed spinach14.00
Altas carrots14.00
Boston lettuce & herb salad13.00
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurised. Please advise staff if you have any dietary requirements.