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Lunch Specials
Available Monday – Saturday 12pm – 3pm
1 course $25
2 courses $40
3 courses $55
Starters
Potted beef & bacon.
Yorkshires, onion gravy
Ash-baked beets.
pickled fennel, horseradish, hazelnuts
Hawksmoor Caesar.
Cantabrian anchovies
Mains
Steak Frites25
28-day 8oz dry aged rump, beef-fat fries
Notorious B.E.E.F.25
two dry-aged beef patties, Hawksmoor special sauce, New School American Cheese, shredded lettuce, onions, homemade pickles, beef-fat fries
Fish & chips25
mushy peas, tartare sauce, curry sauce, chip shop pickles
Coronation chicken salad25
lime-pickle yogurt dressing, smoked almonds, Coronation spices
Spiced roasted cauliflower (vg)25
Romesco, green sauce, pickled fresno chili
Desserts
Sticky toffee sundae.
milk ice cream
Walnut & whisky mille-feuille.
Pear sorbet
Peanut butter Louis.
salted caramel ice cream
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.