Menus
New York Restaurant Week
Winter 2026 Lunch Menu
2 courses – $45
Available Mondays – Saturdays
Starters
Ash-baked beets salad .
pickled fennel, horseradish, hazelnuts
Smoked Salmon.
herbed cream cheese, Guinness bread
Carolina spiced pork belly .
vinegar slaw
Mains
Rump & side.
10oz dry aged rump & choice of side: Boston lettuce salad, lemon spinach, sweet potato, beef-fat fries
Ricotta dumplings (v) .
maitake, beech & silver oyster mushrooms, tarragon, parmesan
Roasted hake.
vinegar peppers & basil
Warm Lobster Roll +$10.
garlic butter, bearnaise, beef fat fries
Desserts
Brown butter orange tart .
orange jam, spiced custard, orange ice cream
Walnut & whisky mille-feuille.
pear compote, whisky cream, candied walnuts, pear sorbet
Sticky toffee sundae.
milk ice cream, sticky toffee sponge, sticky toffee sauce
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.