Menus
Desserts
Grand Rocher20
a decadent 70% Cru Udzungwa chocolate and hazelnut tribute to a classic gold-foiled treat
Sticky toffee pudding 16
milk ice cream
Spiced Pineapple & Mango Pavlova17
mango cream, spiced tequila sauce, mango sorbet, shaved pineapple
Warm Beef Dripping Doughnuts17
maple bacon, custard
Strawberry Tart16
strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry & prosecco sorbet
Peanut butter Louis16
Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel
Chocolate Tributes
Salted caramel chocolates 12
Inspired by a British childhood treat that, thanks to a catchy ad campaign, became a token of love “Do you love anyone enough to give them your last Rolo?” Original Beans Cru Udzungwa and Esmeraldas chocolate, sea salt caramel
Box of 8 to take away30
Ice Cream & Sorbet
Fluffernutter Sundae14
peanut butter ice cream, marshmallow fluff, graham crackers, peanut sauce, whipped cream
Sticky toffee sundae14
milk ice cream, sticky toffee sponge, sticky toffee sauce
Scoops
Ice cream8 each
hazelnut / milk / salted caramel
Sorbet8 each
mango / strawberry & prosecco
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.