Menus
Bar Bites
Snacks
Dill Pickle Gilda14
Cantabrian anchovy, Guindilla pepper
Crispy Beef Fat Hash Browns14
our signature side
Reuben Nuggets2 each
Briana, kraut, Russian dressing
Mushroom Crostini18
whipped Rhode Island ricotta, tarragon
Big Plates
North Shore Burger22
Ogleshield cheese, dill pickle, spiked mayo
Beer-Battered Fish Butty31
New School American cheese, jalapeño tartar
Hawksmoor Steak Sandwich30
bone marrow gravy, charred onions, peppercorn sauce
Steak Frites45
charcoal-grilled strip steak, steakhouse salad
Steak Frites – Chatel Farms Akaushi Wagyu55
Marshallberg caviar, citrus crème fraîche
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.