Menus

Bar Bites

Snacks

Dill Pickle Gilda14
Cantabrian anchovy, Guindilla pepper

Crispy Beef Fat Hash Browns14
our signature side

Reuben Nuggets2 each
Briana, kraut, Russian dressing

Mushroom Crostini18
whipped Rhode Island ricotta, tarragon

Big Plates

North Shore Burger22
Ogleshield cheese, dill pickle, spiked mayo

Beer-Battered Fish Butty31
New School American cheese, jalapeño tartar

Hawksmoor Steak Sandwich30
bone marrow gravy, charred onions, peppercorn sauce

Steak Frites45
charcoal-grilled strip steak, steakhouse salad

Steak Frites – Chatel Farms Akaushi Wagyu55
Marshallberg caviar, citrus crème fraîche

Please note this is a sample menu and subject to change.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.