Menus
Bar Bites
Snacks
Dill Pickle Gilda14
Matty B’s dill pickle, Cantabrian anchovy, guindilla pepper
Crispy Beef Fat Hash Browns14
malt vinegar mayo
Reuben Nuggets14
Briana, kraut, Russian dressing
Mushroom Crostini18
whipped Rhode Island ricotta, tarragon
Big Plates
Fort Point Burger24
Boyden Farm beef, Matty B’s dill pickle, spiked mayo, Ogleshield or New School American Cheese
Steak Frites35
Charcoal-grilled strip steak, beef fat fries, steakhouse salad (Châtel Farms Akaushi Wagyu +10)
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.