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Desserts

Grand Rocher20
a decadent 70% Cru Udzungwa chocolate and hazelnut tribute to a classic gold-foiled treat

Sticky toffee pudding 16
milk ice cream

Spiced Pineapple & Mango Pavlova17
mango cream, spiced tequila sauce, mango sorbet, shaved pineapple

Warm Beef Dripping Doughnuts17
maple bacon, custard

Strawberry Tart16
strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry & prosecco sorbet

Peanut butter Louis16
Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel

Chocolates

Inspired by the four hidden flavors of the Sky Bar, first made at the NECCO factory down the road – vanilla, fudge, peanut, and caramel.
All identical on the outside, all different within.
As Forrest Gump’s mamma said – you never know what you’re gonna get.

Sky Bar Tributes10

Box of 8 to take away25

Ice Cream & Sorbet

Fluffernutter Sundae14
peanut butter ice cream, marshmallow fluff, graham crackers, peanut sauce, whipped cream

Sticky toffee sundae14
milk ice cream, sticky toffee sponge, sticky toffee sauce

Scoops

Ice cream8 each
hazelnut / milk / salted caramel

Sorbet8 each
mango / strawberry & prosecco

Please note this is a sample menu and subject to change.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.