Menus
Desserts
Grand Rocher20
a decadent 70% Cru Udzungwa chocolate and hazelnut tribute to a classic gold-foiled treat
Sticky toffee pudding 16
clotted cream ice cream, sticky toffee sponge, sticky toffee sauce
Warm Beef Dripping Doughnuts16
maple bacon, custard
Peanut butter Louis16
Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel
Lemon and yogurt pavlova17
lemon curd, yoghurt sorbet, lemon granita
Irish coffee tiramisu15
lady fingers sponge, coffee ice cream, Baileys mascarpone cream
Chocolates
Inspired by the four hidden flavors of the Sky Bar, first made at the NECCO factory down the road – vanilla, fudge, peanut, and caramel.
All identical on the outside, all different within.
As Forrest Gump’s mamma said – you never know what you’re gonna get.
Sky Bar Tributes10
Box of 8 to take away25
Ice Cream & Sorbet
Fluffernutter Sundae14
peanut butter ice cream, marshmallow fluff, graham crackers, peanut sauce, whipped cream
Sticky toffee sundae14
clotted cream ice cream, sticky toffee sponge, sticky toffee sauce
Scoops
Ice cream8 each
hazelnut / peanut butter / coffee
Sorbet8 each
mango / yoghurt
Cheese
Harbison cheese plate24
warm Harbison, grilled sourdough, quince, honey
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.