Menus
New York Restaurant Week®
Summer 2026 Lunch Menu
2 courses – $60
Available Monday–Friday, lunch only, July 20 – September 6
Reservations open July 14
Starters
Charcoal-roasted scallops.
White port & garlic
Caesar salad.
Cantabrian anchovies
Heirloom tomato salad (v).
Whipped local ricotta
Carolina spiced pork belly.
Vinegar slaw
Mains
Steak & fries.
10oz Strip, beef fat fries
Lobster roll & fries +$10.
Garlic butter, béarnaise, beef fat fries
Ricotta dumplings (v).
Summer squash, fresh herbs
Roasted hake.
Vinegar peppers, basil
Desserts
Sticky toffee pudding.
Milk ice cream
Blueberry and basil whipped cheesecake.
Lemon granita, oat lace tuille, blueberry and basil compote, digestive biscuit
Mixed berry and olive oil sundae.
Whipped cream, mixed berry compote, olive oil cake, sour cream ice cream
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.
NYC Restaurant Week® is a registered service mark of New York City Tourism + Conventions, Inc., and is the original and official Restaurant Week.