Menus
Lunch
Oysters
Oysters on the half shell*14 / 28 / 56
Pocomo Meadow, Nantucket
Scotch bonnet oysters*16 / 32 / 64
Scotch bonnet mignonette
Vietnamese oysters*16 / 32 / 64
ginger, chili, soy, crispy shallots
Chilled Seafood
Gulf shrimp cocktail29
chili crunch cocktail sauce
Steelhead tartare*27
citrus, ginger, chili, cilantro
Half Maine lobster3.5/oz
British cocktail sauce, mayonnaise
Seafood platter120
Natural & dressed oysters, Little gem clams, Shrimp cocktail, Maine lobster, Steelhead tartare*
Starters & Salads
Hawksmoor smoked salmon24
Guinness bread, herbed cream cheese
Charcoal-roasted scallops29
white port & garlic
Fried shrimp28
jalapeño tartar sauce
Steak tartare*29
crispy beef fat hash browns
Carolina-spiced pork belly25
vinegar slaw
Potted beef & bacon25
Yorkshire puddings, onion gravy
Ash-baked beets19
pickled fennel, horseradish, hazelnuts
Heritage tomato salad19
Rhode Island ricotta
Boston, Lincolnshire Caesar20
Lincolnshire Poacher, Cantabrian anchovies
Charcoal-grilled steaks
The key to great steak is happy cattle and passionate farmers and ranchers.
Grilled with Maldon sea salt over red and white oak charcoal handcrafted in Virginia.
All served with charcoal-roasted bone marrow.
1855 CHATEAUBRIAND
The most luxurious sharing cut, born in London in 1822. Black Angus.
6.5/oz
DRY-AGE LONG-BONE RIB CHOP
As served at Dolly’s of London, World’s First
Steakhouse. Châtel Farms Black Angus.6.5/oz
CHÂTEL FARMS, GEORGIA
Black Angus
Strip 10oz52
Ribeye 14oz72
Dry-aged porterhouse 6.5/oz
Dry-aged rib chop 7/oz
Akaushi Wagyu
Strip 14/oz92
GREAT PLAINS
1855 Black Angus
Filet 8oz/12oz 72/98
Upper MIDWEST
Grass Run Farms
100% grass-fed Filet 8/oz77
TASMANIA
Altair Wagyu
100% grass-fed strip 12/oz125
Extras
Maple bacon12
Two fried eggs* 8
Half Maine Lobster3.5/oz
Sauces
Stilton Hollandaise6.50
Béarnaise6.50
Peppercorn6.50
Mains
Roasted cod & little gem clams48
seaweed butter
Charcoal chicken Ana Mari36
roast garlic, shmaltz croutons
Salt-baked celery root28
Maitake, Maine spelt, Fiore Sardo
Sides
Crispy beef fat hash browns14
our signature side
Beef fat fries10
sea salt & malt vinegar
Mashed potatoes14
Madeira gravy
Tunworth mash16
molten Tunworth cheese
New potatoes14
thermidor butter
Macaroni & cheese15
five Vermont cheeses
Creamed spinach14
rosemary, cayenne, nutmeg
Sauteed spinach15
lemon & garlic
Boursin mushrooms17
garlic, chives, parsley
Boston, Lincolnshire Caesar17
Lincolnshire Poacher, Cantabrian anchovies
Butter lettuce salad11
fresh herbs, mustard vinaigrette
Heritage tomato salad16
Rhode Island ricotta
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.