Menus

Saturday brunch

12pm – 3pm, Saturdays only

Hawksmoor Full Scottish18.50
Lorne sausage, smoked bacon, Stornoway black pudding, haggis, tattie scone, fried eggs, grilled mushroom, roast tomato, trotter baked beans, toasted sourdough
Hawksmoor Full Scottish for two45.00
Lorne sausage, smoked bacon chop, Stornoway black pudding, haggis, tattie scone, fried eggs, grilled mushroom, roast tomato, trotter baked beans, unlimited toasted sourdough, HP gravy
Flat iron steak, Diane sauce
20.50
beef dripping fries & steakhouse salad
Rump steak & chips18.00
beef dripping chips & steakhouse salad
Hawksmoor cheeseburger18.00
with lettuce & herb salad or beef dripping fries

2 courses £25, 3 courses £28

Available for bookings up to 8 people.

Potted beef & bacon - Smoked mackerel salad - Bitter leaves & blue cheese
Rump steak & chips (fillet tail +£6) - Summer salad - Baked cod
Sticky toffee sundae - Peanut butter shortbread - Seasonal Pavlova

DRINKS

Green Maria
13.00
Mezcal verde, green tomato juice, jalapeno, lime
Shaky Pete’s Ginger Brew12.50
Beefeater gin, lemon, ginger, London Pride
Grapefruit Mimosa12.00
Pink grapefruit, Select aperitivo, prosecco

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.