Menus
Sunday Roast
Hawksmoor Bloody Mary21.00
Grey Goose, tomato, Hawksmoor spice blend, Madeira gravy
Served from 12-4:30 PM
Roast beef with all the trimmings49.00
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic and bone marrow gravy
Family-style feasts
For 2 or more.
Choose any of our blackboard sharing cuts and add
‘Sunday roast trimmings’. Cuts most suitable for Sunday-style
feasts are Bone-in Rib Chop and (ultra lux) Chateaubriand.
See blackboard +20.00 per person
Additional Mains
Charcoal-roasted chicken Ana Mari38.00
roasted garlic, olive oil, lemon
Grilled spiced cauliflower28.00
curried chickpeas, mint yoghurt, almonds
Sides
Cauliflower cheese14.00
Please note this is a sample menu and subject to change.