Menus

Group Sharing Menu

Choose from a selection of three group sharing menus.

Menu A

$145 per person

Starters

Steelhead tartare.
citrus, ginger, chili, cilantro

Potted beef & bacon.
Yorkshire puddings & onion gravy

Ash-baked beet salad.
pickled fennel, horseradish, hazelnuts

Charcoal-Grilled Steaks

Sliced and served in cast iron skillets

Rib-eye.

Rump.

Plus a choice of

East Coast halibut.

Charcoal chicken Ana Mari.

Grilled spiced cauliflower (v).

Sides & Sauces

Beef fat fries.

Mushrooms Diane.

Creamed spinach.

Macaroni cheese.

Boston lettuce salad.

Peppercorn Sauce.

Béarnaise sauce.

Desserts

Sticky toffee pudding & milk ice cream.

Peanut butter Louis, salted caramel ice cream.

Walnut and Whiskey Mille Feuille.

Menu B

$165 per person

Starters

Steelhead tartare.
citrus, ginger, chili, cilantro

Carolina-spiced pork belly.
vinegar slaw

Ash-baked beet salad.
pickled fennel, horseradish, hazelnuts

Charcoal-Grilled Steaks

Sliced and served in cast iron skillets

Rib-eye.

Strip.

Plus a choice of

East Coast halibut.

Charcoal chicken Ana Mari.

Grilled spiced cauliflower (v).

Sides & Sauces

Beef fat fries.

Mushrooms Diane.

Creamed spinach.

Macaroni cheese.

Boston lettuce salad.

Peppercorn Sauce.

Béarnaise sauce.

Desserts

Sticky toffee pudding & milk ice cream.

Peanut butter Louis, salted caramel ice cream.

Walnut and Whiskey Mille Feuille.

Menu C

$195 per person

Starters

Charcoal-roasted scallops.
white port & garlic

Steak tartare.
rump, filet, pickled shiitake mushrooms

Hawksmoor smoked salmon.
herbed cream cheese, Guinness bread

Ash-baked beet salad.
pickled fennel, horseradish, hazelnuts

Charcoal-Grilled Steaks

Sliced and served in cast iron skillets

Porterhouse.

Chateaubriand.

Rib-eye.

Plus a choice of

East Coast halibut.

Charcoal chicken Ana Mari.

Grilled spiced cauliflower (v).

Sides & Sauces

Beef fat fries.

Mushrooms Diane.

Creamed spinach.

Macaroni cheese.

Boston lettuce salad.

Peppercorn Sauce.

Béarnaise sauce.

Desserts

Sticky toffee pudding & milk ice cream.

Peanut butter Louis, salted caramel ice cream.

Walnut and Whiskey Mille Feuille.

Please note this is a sample menu and subject to change.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.