Menus
Desserts
Spiced pineapple and mango pavlova 18
mango cream, spiced tequila sauce, mango sorbet, shaved pineapple
Sticky toffee pudding 17
milk ice cream
Blueberry and basil whipped cheesecake18
lemon granita, oat lace tuile, blueberry & basil compote, digestive biscuit
Strawberry tart18
strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet
Chocolate mille-feuille20
chocolate anglaise, rum cream, warm chocolate sauce, rum ice cream
Peanut butter Louis18
our take on the eponymous dessert at the ultra-lux 3 Michelin starred Le Louis XV in Monte Carlo. because everything is better with peanut butter. also starring Original Beans 55% Femme Virunga chocolate and salted caramel ice cream
Chocolate Tributes
Salted caramel chocolates 15
Our tribute to a childhood favorite that for trademark reasons we can only tell you are not Polos but might rhyme with them
Box of 8 to take away35
Cheese
Harbison Cheese Plate24
grilled sourdough, whipped quince paste, and warm sourwood honey from Union Square Market “Andrew’s Honey
Ice Cream & Sorbet
Mixed berries and olive oil sundae15
whipped cream, mixed berry compote, olive oil cake, sour cream ice cream
Sticky toffee sundae15
Milk ice cream, sticky toffee sponge, toffee sauce
Scoops
Ice cream9 each
rum / salted caramel / sour cream
Sorbet9 each
strawberry & prosecco / mango / blueberry
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.