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Happy Hour Menu

Our team’s pocket-friendly hacks

Available seven days a week, 5pm – 6pm.  

We get it – you’re after something that hits the spot without hitting your wallet too hard. That’s why we’ve gone straight to the source: our own team.

We asked them what they’d actually order, the dishes they crave on their best (and hungriest) days. The result? A menu packed with tried-and-true favorites, big flavors, and real value – the kind of food you’d happily recommend to your mates, too.

What’s on the menu?  


Oysters on the Half Shell2.00 each
mignonette, lemon

Fried Oysters2.00 each
devilled tartare sauce


Notorious B.E.E.F21.00
two dry-aged beef patties, Hawksmoor special sauce, New School American Cheese, shredded lettuce, onions, homemade pickles

Add beef fat fries & Shaky Pete’s Ginger Brew40.00

Steak & Fries25.00
28-day dry-aged rump steak & beef fat fries

Happy Hour Classics

DRY MARTINI12.00
TANQUERAY GIN OR KETEL ONE VODKA DRY VERMOUTH, OLIVE OR TWIST

OLD FASHIONED12.00
DICKEL BOURBON, DEMERARA, BITTERS

MARGARITA12.00
DON JULIO BLANCO, TRIPLE SEC, LIME,

TEELING X HAWKSMOOR SINGLE BARREL10.00
2oz

ESPRESSO MARTINI12.00
KETEL ONE, MR.BLACK, ESPRESSO, SUGAR

Wine by the glass

PIEROPAN SOAVE CLASSICO12.00
2024, VENETO, ITALY

FAMILIA TORRES ‘PAZO DAS BRUXAS’, ALBARIÑO12.00
2024, RÍAS BAIXAS, SPAIN

SUSANA BALBO ‘BENMARCO’, MALBEC12.00
2022, UCO VALLEY, ARGENTINA

ARGIANO ‘NON CONFUNDITUR’, CABERNET SAUVIGNON BLEND12.00
2023, TUSCANY, ITALY

Menus, pricing and availability subject to change.

**These items are served raw, undercooked, cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurised. Please advise staff if you have any dietary requirements.