Menus
Group Sharing Menus
Choose from a selection of three group sharing menus.
Menu A
$125 per person
Starters
Steelhead tartare.
citrus, ginger, chili, cilantro
Yorkshire Sloppy Joes.
Yorkshire puddings, dripping mince, horseradish cream
Ash-baked beets.
pickled fennel, horseradish, hazelnuts
Charcoal-grilled steaks
Sliced and served in cast iron skillets
Rib-eye.
Rump.
Plus a choice of
Charcoal chicken Ana Mari .
Spice roasted cauliflower (v).
Sides & sauces
Beef dripping chips .
Creamed spinach.
Macaroni cheese .
Boston lettuce salad.
Peppercorn Sauce.
Béarnaise sauce.
Desserts
Sticky toffee pudding & milk ice cream.
Upside-down almond & apple cake.
Add ons
Publican sourdough+5.00/portion
Nordic Creamery cultured butter
Salted caramel Tributes+6.50/person
(2 pieces)
Menu B
$145 per person
Starters
Steelhead tartare.
citrus, ginger, chili, cilantro
Steak tartare.
dry-aged rump, filet, pickled shiitakes
Ash-baked beets .
pickled fennel, horseradish, hazelnuts
Charcoal-grilled steaks
Sliced and served in cast iron skillets
Strip.
Rib-eye.
Plus a choice of
East Coast halibut.
Charcoal chicken Ana Mari.
Spice roasted cauliflower (v).
Sides & sauces
Beef dripping chips.
Mash & gravy.
Creamed spinach.
Macaroni cheese.
Boston lettuce salad.
Peppercorn Sauce.
Béarnaise sauce.
Desserts
Sticky toffee pudding & milk ice cream.
Upside-down almond & apple cake.
Peanut butter Louis.
Add ons
Publican sourdough +5.00/portion
Nordic Creamery cultured butter
Salted caramel Tributes +6.50/person
(2 pieces)
Menu C
$165 per person
Starters
East Coast oysters.
natural, Vietnamese, Caruso
Steelhead tartare.
citrus, ginger, chili, cilantro
Yorkshire Sloppy Joes.
Yorkshire puddings, dripping mince, horseradish cream
Charcoal-roasted scallops .
white port & garlic
Charcoal-grilled steaks
Sliced and served in cast iron skillets
Porterhouse.
Chateaubriand.
Rib-eye.
Plus a choice of
East Coast halibut.
Charcoal chicken Ana Mari.
Spice roasted cauliflower (v).
Sides & sauces
Beef dripping chips .
Mash & gravy.
Creamed spinach.
Macaroni cheese.
Boston lettuce salad.
Peppercorn Sauce.
Béarnaise sauce.
Desserts
Sticky toffee pudding & milk ice cream.
Upside-down almond & apple cake.
Peanut butter Louis.
Add ons
Publican sourdough+5.00/portion
Nordic Creamery cultured butter
Salted caramel Tributes+6.50/person
2 pieces
Please note this is a sample menu and subject to change.
* These items are served raw, undercooked cooked to order or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurised. Please advise staff if you have any dietary requirements