Menus
Sunday Roast
INTRODUCING SUNDAY ROASTS
Available from 12-4:30 PM every Sunday

Roast Beef with all the trimmings45.00/person
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered seasonal greens, roasted garlic, bone marrow gravy
Family-Style feasts
For 2 or more
Choose any of our blackboard sharing cuts and add the trimmings
Cuts most suitable for a Sunday-style feast are bone-in rib chop and Chateaubriand
See blackboard for cuts & a la carte menu for pricing
Trimmings16.00/person
Sunday sides
Hawksmoor stuffing14.00
Cauliflower cheese14.00
Please note this is a sample menu and subject to change.