content-ethics

 

Ethics

We try to do things the right way at Hawksmoor, not because it’s trendy and cool or because we’re natural tree-huggers or hippy peaceniks. We do it because we want to – it’s the kind of company we want to be and the kind of restaurants we want to run. We want a business we can be proud of – whether that’s making sure the food we serve is as good as possible, that the animals the food comes from lived a decent life, or that everyone who works with us enjoys what they do.

Four recent accolades we’re particularly proud of are coming 12th in Sunday Times Best Companies, being shortlisted as one of the most sustainable restaurant groups in the country at the Sustainable Restaurant Awards, being given an award by Action Against Hunger for passing £500,000 in fundraising and donations, and being given the Marco Longari Award for Changing Lives for supporting One Water.