Lunch & Dinner

STARTERS

Salcombe crab on toast - 12.50
Roast scallops with white port & garlic - 15.00
Fried oysters with jalapeño tartare - 14.00
Half Dartmouth lobster - 20.00
Hawksmoor smoked salmon - 12.00
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Old Spot belly ribs - 11.50
Potted beef & bacon with Yorkshires - 8.75
Bone marrow & onions - 7.50
Roasted heritage carrots - 8.50/13.00
Doddington Caesar - 8.25/11.50

SEAFOOD

Gilthead bream with garlic, rosemary & chilli - 20.00
House-cured salmon with fennel salad - 17.00
Monkfish grilled over charcoal - 24.00
Dartmouth lobster half/whole - 20.00/40.00
Lobster roll with siracha & yuzu mayonnaise - 25.00
Lobster mac ‘n’ cheese - 25.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.00/100g
Bone-in prime rib - 8.25/100g
T-Bone - 8.25/100g
Porterhouse - 9.25/100g

STEAKS

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) - 19.50

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise or Stichelton hollandaise 3.00

EXTRAS

Short-rib baked potato - 6.00
Sugar pit bacon - 4.25
Two fried eggs - 3.00
Grilled bone marrow - 4.50
Half Dartmouth lobster - 18.00

THE REST

Herb fed chicken grilled with grilled lemon & Béarnaise - 14.00
Rib-eye steak sandwich - 18.50
Baked ricotta & rye tart - 14.00
Roasted heritage carrots - 13.00

SIDES

Triple cooked chips - 4.50
Beef dripping fries - 4.50
Macaroni cheese - 5.50
Mash with gravy - 4.50
Baked sweet potato - 4.00
Onion rings - 4.00
Roasted field mushrooms - 4.00
Creamed spinach - 5.50
Spinach, lemon & garlic - 5.25
Buttered English greens - 4.00
Doddington Caesar - 4.50
English lettuce & herb salad - 4.00

FEAST OF THE BEASTS TASTING MENU FOR 8 TO 10 - 800.00

A six course meal from land and sea. Please ask to see a menu.