Lunch & Dinner

STARTERS

Salcombe crab on toast - 12.50
Roast scallops with white port & garlic - 15.00
Half Dartmouth lobster - 20.00
Hawksmoor smoked salmon - 12.00
Fried oysters with jalapeño tartare - 14.00
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Old Spot belly ribs - 11.50
Potted beef & bacon with Yorkshires - 8.75
Bone marrow & onions - 7.50
Chargrilled heritage courgettes spelt & Westcombe ricotta - 8.50/13.00
Heritage beetroot salad - 8.50/13.00
Doddington Caesar - 8.25/11.50

SEAFOOD

Royal bream with garlic, rosemary & chilli - 20.00
House-cured salmon with fennel salad - 17.00
Monkfish grilled over charcoal - 24.00
Dartmouth lobster half/whole - 20.00/40.00
Lobster roll with siracha & yuzu mayonnaise - 25.00
Lobster mac ‘n’ cheese - 25.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.00/100g
Porterhouse - 9.00/100g
T-Bone - 8.25/100g
Bone-in prime rib - 8.25/100g

STEAKS

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) - 19.50

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise or Stichelton hollandaise 3.00

EXTRAS

Maple bacon - 4.25
Two fried eggs - 3.00
Grilled bone marrow - 4.50
Half Dartmouth lobster - 18.00

THE REST

Salt Marsh lamb tomahawks with summer pea salad - 20.00
Herb fed chicken grilled with wild garlic butter - 14.00
Rib-eye steak sandwich - 18.50
Hawksmoor hamburger with chips or fries - 16.00

SIDES

Triple cooked chips - 4.50
Beef dripping fries - 4.50
Short-rib baked potato - 6.00
Macaroni cheese - 5.50
Mash with gravy - 4.50
Jersey Royals - 5.00
Baked sweet potato - 4.00
Onion rings - 4.00
Creamed spinach - 5.50
Spinach, lemon & garlic - 5.25
Heritage tomato salad - 4.50
Roasted field mushrooms - 4.00
Buttered English greens - 4.00
Doddington Caesar - 4.50
English lettuce & herb salad - 4.00

FEAST OF THE BEASTS TASTING MENU FOR 8 TO 10 - 800.00

A six course meal from land and sea. Please ask to see a menu.