Lunch & dinner

STARTERS

Salcombe crab on toast - 12.50
Potted smoked mackerel - 8.00
Roast scallops with white port & garlic - 15.00
Dartmouth lobster with garlic butter - 20.00/40.00
Hawksmoor smoked salmon - 12.00
Old Spot belly ribs - 11.50
Potted beef & bacon with Yorkshires - 8.75
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Bone marrow with onions - 7.50
Doddington Caesar salad - 8.25/11.50
Spice-roasted cauliflower - 8.50/13.00
Roasted heritage carrots - 8.50/13.00

MAINS

South Coast monkfish grilled over charcoal - 24.00
Lemon sole - 18.00
Surf 'n' Turf - 55.00
Herb-fed chicken with grilled lemon & Béarnaise - 14.00
Baked ricotta & rye tart - 14.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Bone-in prime rib - 8.25/100g
T-bone - 8.25/100g
Porterhouse - 9.25/100g
Chateaubriand - 13.00/100g

STEAKS

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) - 19.50

EXTRAS

Half a native lobster - 20.00
Grilled bone marrow - 4.50
Two fried eggs - 3.00
Sugar pit bacon rib - 4.25

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise or Stichelton hollandaise 3.00

SIDES

Triple cooked chips - 4.50
Beef dripping fries - 4.50
Mash & gravy - 4.50
Baked sweet potato - 4.00
Carrot & swede mash - 4.50
Doddington Caesar salad - 4.50
English lettuce & herb salad - 4.00
Macaroni cheese - 5.50
Cauliflower cheese - 6.00
Maple roasted parsnips & bacon - 4.00
Sprouts, chestnuts & Lardo - 4.50
Short-rib baked potato - 6.00
Creamed spinach - 5.50
Roast field mushrooms - 4.00
Buttered greens - 4.00
LBP sourdough & beef butter - 3.00