Traditionally, large joints of meat were roasted on a spit over an open fire. To achieve a similar flavour we start ours on real charcoal and finish them in the oven.
Slow roast rumpServed with beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone marrow & onion gravy25.0025.00
Sunday FeastingFor 2 or more.See blackboard for cuts + 9.00 for all the trimmings
Choose any of our blackboard sharing cuts and add the trimmings.
Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.See blackboard for cuts + 9.00 for all the trimmings
Hawksmoor StuffingOther Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.7.007.00
Celeriac mash & sausage gravy7.00
Roasted bone marrow & onions5.50