Lunch & Dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

OYSTERS

Natural

six 19.00 dozen 38.00

STARTERS

Roasted scallops	21.00
white port, garlic
Hawksmoor smoked salmon	15.00
soda bread
Devon crab on toast	18.00
cucumber salad
Half native lobster	8.70/100g
with garlic butter
Potted beef & bacon	11.00
Yorkshires & onion gravy
Fillet carpaccio	15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions	11.00
sourdough toast
Old Spot belly ribs	15.00
vinegar slaw
Ash-baked beetroot	9.00
Pickled fennel, horseradish & hazelnuts
Chargrilled heritage courgettes	9.50/18.50
Spelt & Westcombe ricotta(Vg/Ve)
Smoked mackerel salad	10.00
new potatoes & horseradish
Hawksmoor Caesar	10.00/13.00
Cantabrian anchovies

MAINS

Royal sea bream	29.00
chilli, lemon & garlic
South Coast Monkfish	12.70/100g
grilled over charcoal
Whole native lobster	8.70/100g
with garlic butter
Herb-fed chicken	20.00
Béarnaise sauce
Celeriac & Sharpham Park spelt	19.00
mushrooms & Spenwood
Cast-iron fillet steak	32.00
bone marrow & onions
Surf ‘n’ Turf	66.00
fillet & grilled half lobster with garlic butter
Winslade Wellington	26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand	15.00/100g
Bone-in prime rib	12.00/100g
Porterhouse	12.00/100g
T-bone	11.00/100g

STEAKS

Fillet (300g)	43.00
Rib-eye (400g)	42.00
Sirloin (400g)	39.50
Rump (300g)	27.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy	4.00 each
Anchovy hollandaise or Stichelton hollandaise or Porcini hollandaise	4.00 each

EXTRAS

Grilled bone marrow	6.00
Two fried eggs	3.00
Maple bacon	5.00

HAWKSMOOR HAMBURGER

served with triple-cooked chips or english lettuce & herb salad	19.00
Monday-Sunday until 5pm

SIDES

Triple-cooked chips	6.50
Beef dripping fries	6.00
Tunworth mash	8.00
Mash & gravy	6.00
Buttered Jersey Royals	6.00
Sweet potato	5.00
Macaroni cheese	7.00
Creamed spinach	7.00
Garlic mushrooms	7.00
Buttered greens	6.00
Hawksmoor Caesar	6.00
English lettuce & herb salad	5.00
Maple bacon	5.00
Heritage tomato salad	6.00
Rye by the Water sourdough	4.00
with beef butter