Lunch & Dinner

STARTERS

Roast scallops with white port & garlic - 16.50
Devon crab on toast - 14.00
Hawksmoor smoked salmon with soda bread - 12.50
Smoked mackerel salad - 8.50
Old Spot belly ribs - 12.00
Fillet carpaccio - 13.00
Potted beef & bacon - 9.50
Bone marrow with onions - 8.50
Half a native lobster - 7.00/100g
Heritage beetroot & hazelnut salad - 9.00
Doddington Caesar salad - 8.75/ 12.25

MAINS

South Coast monkfish - 9.00/100g
Royal sea bream - 21.00
Chargrilled heritage courgettes - 18.00
Whole native lobster - 7.00/100g
Herb-fed chicken - 17.00

STEAKS

Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big.
Good if you’re hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in Prime Rib - 9.00/100g
T-bone - 8.50/100g
Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 32.00
Rump (300g) - 22.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise, Stichelton hollandaise - 3.25 each

EXTRAS

Grilled bone marrow - 5.00
Two fried eggs - 3.00

SIDES

Triple cooked chips - 5.00
Beef dripping fries - 4.50
Buttered new potatoes - 5.00
Macaroni cheese - 6.50
Creamed spinach - 6.00
Buttered English greens - 4.50
Spinach, lemon & garlic - 6.00
English Lettuce & herb salad - 4.50
Doddington Caesar salad - 4.75
Bermondsey sourdough & butter - 3.50