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Lunch & Dinner

OYSTERS

  • Natural

    six 18.00 dozen 36.00

STARTERS

  • Roasted scallopswhite port & garlic

    18.00

  • Hawksmoor smoked salmonsoda bread

    14.00

  • Devon crab on toastcucumber salad

    16.00

  • Potted beef & baconYorkshires & onion gravy

    10.50

  • Fillet carpacciopickled chestnut mushrooms, parmesan

    14.00

  • Bone marrow with onionssourdough toast

    9.50

  • Old Spot belly ribsvinegar slaw

    14.00

  • Ash-baked beetrootPickled fennel, horseradish & hazelnuts

    9.00

  • Heritage tomato & summer herb saladwith Graceburn & nigella seeds

    9.50

  • Smoked mackerel saladnew potatoes & horseradish

    9.00

  • Hawksmoor CaesarCantabrian anchovies

    9.50/12.50

  • Half native lobstergarlic butter

    8.00/100g

MAINS

  • Royal sea breamchilli, lemon & garlic

    24.00

  • South Coast monkfish grilled over charcoal

    9.50/100g

  • Whole native lobsterwith garlic butter

    8.00/100g

  • Herb-fed chickenbéarnaise & lemon

    19.00

  • Charcoal-roasted cauliflowerCoronation spices, smoked aubergine, IPA raisins

    18.00

  • Cast-iron fillet steakbone marrow & onions

    30.00

  • Surf ‘n’ Turffillet & grilled half lobster with garlic butter

    Market Price

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.

  • Chateaubriand

    14.50/100g

  • Bone-in prime rib

    11.00/100g

  • Porterhouse

    11.00/100g

  • T-bone

    9.50/100g

STEAKS

  • Fillet (300g)

    39.00

  • Rib-eye (400g)

    37.50

  • Sirloin (400g)

    36.00

  • Rump (300g)

    25.00

SAUCES

  • Béarnaise, Peppercorn, Bone marrow gravy

    3.50 each

  • Anchovy hollandaise or Stichelton hollandaise

    3.50 each

EXTRAS

  • Grilled bone marrow

    5.50

  • Two fried eggs

    3.00

  • Maple bacon

    4.50

Hawksmoor Hamburger

  • served with triple-cooked chips or english lettuce & herb saladMonday-Sunday until 5pm

    18.00

SIDES

  • Triple-cooked chips

    5.50

  • Beef dripping fries

    5.50

  • Tunworth mash

    6.50

  • Mash & gravy

    5.50

  • Jersey Royals

    5.50

  • Baked sweet potato

    4.50

  • Macaroni cheese

    6.50

  • Heritage tomato salad

    5.00

  • Creamed spinach

    6.50

  • Garlic mushrooms

    6.00

  • Buttered English greens

    5.50

  • Hawksmoor Caesar

    5.50

  • English lettuce & herb salad

    5.00

  • Rye by the Water sourdoughwith Longmans butter

    3.75