Lunch & Dinner

STARTERS

Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Old Spot belly ribs - 12.00
Potted beef & bacon with Yorkshires & onion gravy - 9.50
Bone marrow with onions - 8.50
Roast scallops with white port & garlic - 16.00
Devon crab on toast - 14.00
Hawksmoor smoked salmon with soda bread - 12.50
Half a native lobster with garlic butter - 7.00/100g
Potted smoked mackerel - 8.50
Doddington Caesar salad - 8.75/ 12.25
Jerusalem artichoke salad with celery hearts & Spenwood - 9.00
Spice-roasted carrots with buckwheat & Guernsey yoghurt - 9.00

MAINS

Lamb Tomahawks - 21.00
South Coast hake - 19.50
Whole native lobster - 7.00/100g
Roasted celeriac - 16.50
Herb-fed chicken - 14.50

STEAKS

Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big. Good if you’re hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in Prime Rib - 9.00/100g
T-bone - 8.50/100g
Fillet (300g) - 36.00
Rib-eye (400g) - 33.00
Sirloin (400g) - 31.00
Rump (300g) - 21.00
Surf ‘n’ Turf - 60.00
Cast-iron steak - 29.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise, Stichelton hollandaise - 3.25 each

EXTRAS

Half a native lobster with garlic butter - 7.00/100g
Grilled bone marrow - 5.00
Thick cut bacon - 4.50
Two fried eggs - 3.00

SIDES

Triple cooked chips - 4.75
Dripping fries - 4.50
Mash & gravy - 5.00
Mash & Tunworth - 6.00
Sourdough & butter - 3.50
Baked sweet potato - 4.00
Macaroni cheese - 6.00
Roasted field mushrooms - 4.00
Steak & bone marrow sausages - 4.75
Creamed spinach - 6.00
Buttered English greens - 4.50
English Lettuce & herb salad - 4.50
Doddington Caesar salad - 4.75
Abshot Farm broccoli - 5.50

HAWKSMOOR HAMBURGER AVAILABLE AT LUNCH TIME £17.00

served with triple cooked chips or english lettuce & herb salad