Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Beef bone broth and Stichelton bread - 8.00
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 12.50
Old Spot belly ribs - 11.50
Potted beef & bacon with Yorkshires & onion gravy - 9.00
Bone marrow with onions - 8.00
Roast scallops with fennel pollen butter - 15.50
Salcombe crab & crumpets - 12.75
Hawksmoor smoked salmon with soda bread - 12.25
Half a native lobster with garlic butter - 22.00
Potted smoked mackerel - 8.25
Doddington Caesar salad - 8.50 / 11.75
Jerusalem artichoke salad with celery hearts & Spenwood - 8.50
Spice-roasted carrots with buckwheat & Guernsey yoghurt - 8.50

MAINS

Lemon sole - 21.00
Whole native lobster - 44.00
Roasted celeriac - 14.00
Herb fed chicken - 16.00

STEAKS

Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big. Good if you’re hungry or for two to share.
Chateaubriand - 13.00/100g
Porterhouse - 9.50/100g
Bone-in Prime Rib - 8.50/100g
T-bone - 8.25/100g
Fillet (300g) - 36.00
Rib-eye (400g) - 32.00
Sirloin (400g) - 30.00
Rump (300g) - 20.00
Surf ‘n’ Turf - 55.00
Cast-iron steak - 28.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise, Stichelton hollandaise - 3.25 each

EXTRAS

Half a native lobster with garlic butter - 22.00
Grilled bone marrow - 4.50
Thick cut bacon - 4.25
Two fried eggs - 3.00

SIDES

Triple cooked chips - 4.50
Dripping fries - 4.50
Mash & gravy - 4.50
Mash & Tunworth - 8.50
Sourdough & butter - 3.50
Baked sweet potato - 4.00
Macaroni cheese - 5.50
Roasted field mushrooms - 4.00
Steak & bone marrow sausages - 4.50
Creamed spinach - 5.50
Buttered English greens - 4.25
English Lettuce & herb salad - 4.00
Doddington Caesar salad - 4.50
Onion rings - 4.50
Jersey Royals - 5.50

HAWKSMOOR HAMBURGER AVAILABLE AT LUNCH TIME £16.50

served with triple cooked chips or english lettuce & herb salad