Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Devon crab on toast - 14.00
Half a native lobster with garlic butter - 7.00/100g
Roast scallops with white port & garlic - 16.00
Hawksmoor smoked salmon - 12.50
Potted smoked mackerel - 8.50
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Potted beef & bacon with Yorkshires - 9.50
Gloucester Old Spot belly ribs - 12.00
Bone marrow with onions - 8.50
Doddington Caesar salad - 8.75/12.25
Jerusalem artichoke salad with celery hearts & Spenwood - 9.00
Spice-roasted carrots with buckwheat & Guernsey yoghurt - 9.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Bone-in prime rib - 9.00/100g
T-Bone - 8.50/100g
Porterhouse - 9.50/100g
Chateaubriand - 13.50/100g

STEAKS

Fillet (300g) - 36.00
Sirloin (400g) - 31.00
Rib-eye (400g) - 33.00
Rump (300g) - 21.00
Surf 'n' Turf - 60.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Stichelton hollandaise, Anchovy hollandaise - 3.25 each

EXTRAS

Half a native lobster with garlic butter - 7.00/100g
Grilled bone marrow - 5.00
Maple bacon - 4.50
Two fried eggs - 3.00

THE REST

Lamb tomahawks, reform salad - 21.00
Monkfish grilled over charcoal - 9.00/100g
Native lobster grilled with garlic butter - 7.00/100g
Royal sea bream with chilli, rosemary & garlic - 21.00
Herb-fed chicken with bérnaise - 17.00
Roasted celeriac with pickled shiitake, lentils, hazelnuts & goat’s curd - 16.50

SIDES

Beef dripping fries - 4.50
Triple cooked chips - 4.75
Mash & gravy - 5.00
Mash & Tunworth - 6.00
Baked sweet potato - 4.00
Buttered new potatoes - 4.50
Beef & bone marrow sausages - 4.75
Beef in blankets - 5.50
Macaroni cheese - 6.00
Doddington Caesar salad - 4.75
English lettuce & herb salad - 4.50
Creamed spinach - 6.00
Cauliflower cheese - 6.50
Maple-roasted parsnips & bacon - 4.50
Roast field mushrooms - 4.00
Buttered greens - 4.50
Sprouts & beef butter - 4.50
Roasted carrots - 4.75