Lunch & Dinner

STARTERS

Hawksmoor smoked salmon - 12.50
Half a native lobster - 7.00/100g
Roast scallops - 16.00
Potted smoked mackerel - 8.50
Old Spot belly ribs - 12.00
Fillet carpaccio - 13.00
Potted beef & bacon - 9.50
Bone marrow with onions - 8.50
Devon crab on toast - 14.00
Spice-roasted carrots - 9.00
Jerusalem artichoke salad - 9.00
Doddington Caesar salad - 8.75/12.25

MAINS

Roasted celeriac - 16.50
Royal sea bream - 21.00
Monkfish - 9.00/100g
Native lobster grilled - 7.00/100g
Herb-fed chicken - 17.00
Lamb tomahawks - 21.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Bone-in prime rib - 9.00/100g
T-Bone - 8.50/100g
Porterhouse - 9.50/100g
Chateaubriand - 13.50/100g

STEAKS

Fillet (300g) - 36.00
Sirloin (400g) - 31.00
Rib-eye (400g) - 33.00
Rump (300g) - 21.00
Surf 'n' Turf - 60.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Stichelton hollandaise, Anchovy hollandaise - 3.25 each

EXTRAS

Half a native lobster with garlic butter - 7.00/100g
Grilled bone marrow - 5.00
Maple bacon - 4.50
Two fried eggs - 3.00

SIDES

Beef dripping fries - 4.50
Triple cooked chips - 4.75
Mash & gravy - 5.00
Baked sweet potato - 4.00
Macaroni cheese - 6.00
Doddington Caesar salad - 4.75
English lettuce & herb salad - 4.50
Creamed spinach - 6.00
Cauliflower cheese - 6.50
Roast field mushrooms - 4.00
Buttered greens - 4.50
Roasted carrots - 4.75
Maple-roasted parsnips & bacon - 4.50