Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Half a native lobster with garlic butter - 5.50/100g
Roast scallops with white port & garlic - 15.50
Hawksmoor smoked salmon - 12.25
Potted smoked mackerel - 8.25
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 12.50
Potted beef & bacon with Yorkshires - 9.00
Gloucester Old Spot belly ribs - 11.50
Bone marrow with onions - 8.00
Kohlrabi salad with celery hearts & Spenwood - 8.50/13.00
Doddington Caesar salad - 8.50/11.75
Heritage tomatoes on toast with whipped Graceburn - 9.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Bone-in prime rib - 8.50/100g
T-Bone - 8.25/100g
Porterhouse - 9.50/100g
Chateaubriand - 13.00/100g

STEAKS

Fillet (300g) - 36.00
Sirloin (400g) - 30.00
Rib-eye (400g) - 32.00
Rump (300g) - 20.00
Surf 'n' Turf - 55.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Stichelton hollandaise, Anchovy hollandaise - 3.25 each

EXTRAS

Half a native lobster with garlic butter - 5.50/100g
Grilled bone marrow - 4.50
Thick cut bacon - 4.25
Two fried eggs - 3.00

THE REST

Native lobster grilled with garlic butter - 5.50/100g
Whole sea bream with chilli, rosemary & garlic - 20.00
Herb-fed chicken with wild garlic butter - 14.50
Spice-roasted cauliflower with IPA raisins, almonds & yoghurt - 14.00

SIDES

Beef dripping fries - 4.50
Triple cooked chips - 4.50
Mash & gravy - 4.50
Jersey Royals - 5.50
Baked sweet potato - 4.00
Heritage tomato salad - 4.00
Doddington Caesar salad - 4.50
English lettuce & herb salad - 4.00
Macaroni cheese - 5.50
Creamed spinach - 5.50
Roast field mushrooms - 4.00
Buttered English greens - 4.25
Sourdough bread & beef butter - 3.50