Lunch & Dinner

STARTERS

Hawksmoor smoked salmon - 12.50
Roast scallops - 16.50
Half a native lobster - 7.00/100g
Devonshire crab on toast - 14.00
Old Spot belly ribs - 12.00
Fillet carpaccio - 13.00
Potted beef & bacon - 9.50
Bone marrow with onions - 8.50
Hawksmoor Caesar - 8.75/12.25
New Moor Farm asparagus - 11.75
Smoked mackerel salad - 8.50
Shaved vegetable salad - 11.00

MAINS

Royal sea bream - 21.00
Monkfish - 9.00/100g
Herb-fed chicken - 17.00
Hawksmoor Hamburger - 17.00
Native lobster grilled - 7.00/100g
Ricotta dumplings - 18.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.50/100g
T-Bone - 8.50/100g

STEAKS

Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 32.00
Rump (300g) - 22.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Stichelton hollandaise, Anchovy hollandaise - 3.25 each

EXTRAS

Grilled bone marrow - 5.00
Two fried eggs - 3.00

SIDES

Beef dripping fries - 4.50
Triple cooked chips - 5.00
Mash & gravy - 5.00
Tunworth mash - 6.00
Buttered Jersey Royals - 5.50
Macaroni cheese - 6.50
Creamed spinach - 6.00
Buttered asparagus - 8.50
Hawksmoor Caesar - 4.75
Heritage tomato salad - 4.50
Buttered greens - 4.50
English lettuce & herb salad - 4.50
Rye by the Water sourdough - 3.30
Magic Breakfast - 3.06