Lunch & Dinner

STARTERS

Devon crab on toast - 14.00
Roast scallops with white port & garlic - 16.00
Langoustine scampi with tartare sauce - 14.00
Half Dartmouth lobster - 7.00/100g
Hawksmoor smoked salmon - 12.50
Old Spot belly ribs - 12.00
Potted beef & bacon with Yorkshires - 9.50
Bone marrow & onions - 8.50
Heritage beetroot salad - 9.00
Spice-roasted cauliflower - 8.50
Smoked mackerel salad - 8.50
Fillet carpaccio - 13.00
Doddington Caesar - 8.75/12.25

SEAFOOD

Dartmouth lobster half/whole - 7.00/100g
Gilthead bream with garlic, rosemary & chilli - 21.00
South Coast hake & cockles - 18.00
Monkfish grilled over charcoal - 9.00/100g

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.50/100g
T-Bone - 8.50/100g

STEAKS

Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 31.00
Rump (300g) - 22.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy 3.00,
Anchovy hollandaise or Stichelton hollandaise 3.25

EXTRAS

Thick cut bacon - 4.50
Two fried eggs - 3.00
Grilled bone marrow - 5.00
Half Dartmouth lobster - 7.00/100g

THE REST

Herb-fed chicken - 17.00
Rib-eye steak sandwich - 19.25
Roasted celeriac - 16.50
Surf ‘n’ Turf - 60.00

SIDES

Triple cooked chips - 4.75
Beef dripping fries - 4.50
Macaroni cheese - 6.00
Mash & gravy - 5.00
Tunworth mash - 6.00
Baked sweet potato - 4.00
Onion rings - 4.00
Roasted field mushrooms - 4.00
Creamed spinach - 6.00
Buttered English greens - 4.50
Doddington Caesar - 4.75
English lettuce & herb salad - 4.50
Heritage new potatoes - 6.00
Bermondsey sourdough & butter - 3.50
Spinach, lemon & garlic - 6.00

FEAST OF THE BEASTS TASTING MENU FOR 8 TO 10 - 800.00

A six course meal from land and sea. Please ask to see a menu.