Lunch & Dinner

STARTERS

Roasted scallops21.00
white port, garlic butter
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast18.00
cucumber salad
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions10.00
sourdough toast
Old Spot belly ribs14.50
vinegar slaw
Bitter leaf salad11.50
Devon blue & candied pecans
Spring vegetable salad10.00/18.50
asparagus, peas, broad beans, cashew ricotta
Buttered asparagus16.00
Hollandaise sauce
Smoked mackerel salad9.50
new potatoes & horseradish
Hawksmoor Caesar9.75/12.50
Cantabrian anchovies
Half Darthmouth lobster9.20/100g
garlic butter

MAINS

Roasted hake19.00
vinegar peppers, fresh basil
South Coast monkfish13.20/100g
grilled over charcoal
Dartmouth lobster9.20/100g
wild garlic butter
Free range chicken20.00
Béarnaise sauce
Hawksmoor Hamburger18.00
with Ogleshield or Stichelton cheese, triple-cooked chips/salad
Surf ‘n’ Turf64.00
fillet, grilled half lobster
Winslade Wellington26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Beefsteak pudding25.00
beef dripping chips, mushy peas & gravy

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand15.00/100g
Bone-in prime rib12.50/100g
Porterhouse12.50/100g
T-bone11.50/100g

STEAKS

Fillet (300g)45.00
Rib-eye (400g)44.00
Sirloin (400g)42.00
Rump (300g)27.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy4.00 each
Anchovy hollandaise or Stichelton hollandaise4.00 each

EXTRAS

Grilled bone marrow6.00
Two fried eggs3.00
Maple Bacon4.50
Half Dartmouth lobster9.20/100g

SIDES

Beef dripping chips6.50
Beef dripping fries6.50
Tunworth mash8.00
Mash & gravy6.00
Buttered Jersey royals6.00
Sweet potato6.00
Macaroni cheese7.00
Creamed spinach7.00
Spinach, lemon & garlic7.00
Garlic mushrooms5.50
Buttered English greens6.00
Hawksmoor Caesar6.00
English lettuce & herb salad5.00
Bitter leaf & blue cheese salad5.50
Rye by the Water sourdough4.00
with Longmans butter