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Lunch & Dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

STARTERS

Roasted scallops20.00
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast17.50
cucumber salad
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio14.50
pickled chestnut mushrooms, parmesan
Bone marrow & onions10.00
sourdough toast
Old Spot belly ribs14.50
vinegar slaw
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnuts
Chargrilled heritage courgettes9.50/18.50
Spelt & Westcombe ricotta(Vg/Ve)
Smoked mackerel salad9.50
new potatoes & horseradish
Hawksmoor Caesar9.75/12.50
Cantabrian anchovies
Half Darthmouth lobster8.30/100g
with garlic butter

MAINS

Royal sea bream25.00
chilli, lemon & garlic
South Coast monkfish12.70/100g
grilled over charcoal
Dartmouth lobster8.30/100g
garlic butter
Herb-fed chicken19.00
Béarnaise sauce
Roasted celeriac & Sharpham Park spelt18.00
mushrooms & Spenwood
Hawksmoor Hamburger18.00
with Ogleshield or Stichelton cheese, triple-cooked chips/salad
Surf ‘n’ Turf64.00
fillet, grilled half lobster
Winslade Wellington26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand15.00/100g
Bone-in prime rib12.00/100g
Porterhouse12.00/100g
T-bone11.00/100g

STEAKS

Fillet (300g)43.00
Rib-eye (400g)42.00
Sirloin (400g)39.50
Rump (300g)27.00
Chateaubriand for 2 (600g)90.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy4.00 each
Anchovy hollandaise or Stichelton hollandaise or Porcini hollandaise4.00 each

EXTRAS

Grilled bone marrow5.50
Two fried eggs3.00
Maple Bacon4.50
Half Dartmouth lobster8.30/100g

SIDES

Triple-cooked chips6.50
Beef dripping fries6.00
Tunworth mash8.00
Mash & gravy6.00
Buttered new potatoes6.00
Baked sweet potato5.00
Macaroni cheese7.00
Creamed spinach7.00
Spinach, lemon & garlic7.00
Buttered English greens6.00
Hawksmoor Caesar6.00
Heritage tomato salad6.00
English lettuce & herb salad5.00
Rye by the Water sourdough4.00
with Longmans butter