Lunch & Dinner

STARTERS

Roasted scallops20.00
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast17.50
cucumber salad
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio14.50
pickled chestnut mushrooms, parmesan
Bone marrow & onions10.00
sourdough toast
Old Spot belly ribs14.50
vinegar slaw
Kohlrabi salad8.50
celery hearts & Spenwood
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnut
Smoked mackerel salad9.50
new potatoes & horseradish
Hawksmoor Caesar9.75/12.50
Cantabrian anchovies
Half Darthmouth lobster8.30/100g
with garlic butter

MAINS

Royal sea bream25.00
chilli, lemon & garlic
South Coast monkfish12.25/100g
grilled over charcoal
Dartmouth lobster8.30/100g
garlic butter
Herb-fed chicken19.00
Béarnaise sauce
Roasted celeriac & Sharpham Park spelt18.00
mushrooms & Spenwood
Hawksmoor Hamburger18.00
with Ogleshield or Stichelton cheese, triple-cooked chips/salad
Surf ‘n’ Turf64.00
fillet, grilled half lobster

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand14.50/100g
Bone-in prime rib11.00/100g
Porterhouse11.00/100g
T-bone9.50/100g

STEAKS

Fillet (300g)41.00
Rib-eye (400g)39.50
Sirloin (400g)38.00
Rump (300g)26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy3.50 each
Anchovy hollandaise or Stichelton hollandaise3.50 each

EXTRAS

Grilled bone marrow5.50
Two fried eggs3.00
Maple Bacon4.50
Half Dartmouth lobster8.30/100g

SIDES

Triple-cooked chips6.00
Beef dripping fries5.50
Tunworth mash7.50
Mash & gravy5.50
Jersey Royals5.50
Baked sweet potato5.00
Macaroni cheese7.00
Creamed spinach6.50
Buttered English greens5.50
Hawksmoor Caesar5.50
English lettuce & herb salad5.00
Rye by the Water sourdough3.75
with Longmans butter
Maple Roasted Parsnips & Bacon5.50
Sprouts & Chestnuts5.50