Lunch & Dinner

STARTERS

Devon crab on toast - 14.00
Roast scallops with white port & garlic - 16.50
Half Dartmouth lobster - 7.00/100g
Hawksmoor smoked salmon - 12.50
Old Spot belly ribs - 12.00
Potted beef & bacon with Yorkshires - 9.50
Bone marrow & onions - 8.50
Heritage beetroot salad - 8.50
Smoked mackerel salad - 8.50
Fillet carpaccio - 13.00
Doddington Caesar - 8.75/12.25

SEAFOOD

Dartmouth lobster half/whole - 7.00/100g
Gilthead bream with garlic, rosemary & chilli - 21.00
Monkfish grilled over charcoal - 9.00/100g

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.50/100g
T-Bone - 8.50/100g

STEAKS

Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 31.00
Rump (300g) - 22.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise or Stilton hollandaise - 3.25 each

EXTRAS

Thick cut bacon - 4.50
Two fried eggs - 3.00
Grilled bone marrow - 5.00
Half Dartmouth lobster - 7.00/100g

THE REST

Hawksmoor Hamburger - 17.00
Herb-fed chicken - 17.00
Roasted celeriac & Sharpham Park spelt - 16.50
Surf ‘n’ Turf - 60.00

SIDES

Triple cooked chips - 4.75
Beef dripping fries - 4.50
Macaroni cheese - 6.00
Mash & gravy - 5.00
Roasted field mushrooms - 4.00
Creamed spinach - 6.00
Buttered English greens - 4.50
Doddington Caesar - 4.75
English lettuce & herb salad - 4.50
Buttered new potatoes - 4.50
Rye by the Water sourdough - 3.50
Spinach, lemon & garlic - 6.00