Lunch & Dinner

OYSTERS JERSEY ROCKS

Natural	three 9.50 six 19.00 dozen 38.00
Vietnamese-style	three 10.50 six 21.00 dozen 42.00

STARTERS

Roasted scallops	21.00
white port, garlic
Hawksmoor smoked salmon	15.00
soda bread
Devon crab on toast	18.00
cucumber salad
Potted beef & bacon	11.00
Yorkshires & onion gravy
Fillet carpaccio	15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions	11.00
sourdough toast
Old Spot belly ribs	15.00
vinegar slaw
Spice-roasted carrots	9.00
buckwheat & Guernsey yogurt
Ash-baked beetroot	9.00
cashew ‘ricotta’ & green sauce
Smoked mackerel salad	10.00
new potatoes & horseradish
Hawksmoor Caesar	10.00/13.00
Cantabrian anchovies
Half Darthmouth lobster	8.70/100g
with garlic butter

MAINS

Whole roasted sea bream	29.00
baked in paper with chilli, lemon, garlic
South Coast monkfish	12.70/100g
grilled over charcoal
Dartmouth lobster	8.70/100g
garlic butter
Roasted celeriac & Sharpham Park spelt	19.00
mushrooms & Spenwood
Surf ‘n’ Turf	66.00
fillet, grilled half lobster
Dover sole	46.00
grilled or meunière

LARGER CUTS

Chateaubriand	15.00/100g
Bone-in prime rib	12.00/100g
Porterhouse	12.00/100g
T-bone	11.00/100g

STEAKS

Chateaubriand (300g)	45.00
Fillet (300g)	43.00
Rib-eye (400g)	42.00
Sirloin (400g)	39.50
Rump (300g)	27.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy	4.00 each
Anchovy hollandaise or Stichelton hollandaise	4.00 each

EXTRAS

Grilled bone marrow	6.00
Two fried eggs	3.00
Maple Bacon	5.00
Half Dartmouth lobster	8.70/100g

SIDES

Triple-cooked chips	6.50
Skinny fries	6.00
Tunworth mash	8.00
Mash & gravy	6.00
Baked sweet potato	5.00
Macaroni cheese	7.00
Creamed spinach	7.00
Spinach, lemon & garlic	7.00
Buttered English greens	6.00
Hawksmoor Caesar	6.00
English lettuce & herb salad	5.00
Buttered Jersey Royals	6.00