Lunch & Dinner

OYSTERS JERSEY ROCKS

Naturalthree 9.00 six 18.00
dozen 36.00
Vietnamese-stylethree 10.00 six 19.00
dozen 38.00

STARTERS

Roasted scallops20.00
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast17.50
cucumber salad
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio14.50
pickled chestnut mushrooms, parmesan
Bone marrow & onions10.00
sourdough toast
Old Spot belly ribs14.50
vinegar slaw
Kohlrabi salad8.50
celery hearts & Spenwood
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnut
Smoked mackerel salad9.50
new potatoes & horseradish
Hawksmoor Caesar9.75/12.50
Cantabrian anchovies
Half Darthmouth lobster8.30/100g
with garlic butter

MAINS

Whole roasted sea bream28.00
baked in paper with chilli, lemon, garlic
South Coast monkfish (300 g)12.25/100g
grilled over charcoal
Dartmouth lobster8.30/100g
garlic butter
Roasted celeriac & Sharpham Park spelt18.00
mushrooms & Spenwood
Surf ‘n’ Turf64.00
fillet, grilled half lobster
Dover sole41.00
grilled or meunière

LARGER CUTS

Chateaubriand14.50/100g
Bone-in prime rib11.00/100g
Porterhouse11.00/100g
T-bone9.50/100g

STEAKS

Chateaubriand (300g)43.50
Fillet (300g)41.00
Rib-eye (400g)39.50
Sirloin (400g)38.00
Rump (300g)26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy3.50 each
Anchovy hollandaise or Stichelton hollandaise3.50 each

EXTRAS

Grilled bone marrow5.50
Two fried eggs3.00
Maple Bacon4.50
Half Dartmouth lobster8.30/100g

SIDES

Triple-cooked chips6.00
Skinny fries5.50
Tunworth mash7.50
Mash & gravy5.50
Baked sweet potato5.00
Macaroni cheese7.00
Creamed spinach6.50
Spinach, lemon & garlic6.50
Buttered English greens5.50
Hawksmoor Caesar5.50
English lettuce & herb salad5.00
Maple Roasted Parsnips & Bacon5.50
Cows in blankets6.00
Sprouts & Chestnuts5.50