Lunch & Dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

OYSTERS JERSEY ROCKS

Natural	9.50/19/38
(x3/x6/dozen)
Vietnamese	10.50/21/42
(x3/x6/dozen)
Oysters & Exmoor caviar	11/33
(x1/x3)

STARTERS

Roasted scallops	21.00
white port, garlic
Hawksmoor smoked salmon	15.00
soda bread
Devon crab on toast	18.00
cucumber salad
Potted beef & bacon	11.00
Yorkshires & onion gravy
Fillet carpaccio	15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions	11.00
sourdough toast
Old Spot belly ribs	15.00
vinegar slaw
Ash-baked beetroot	9.00
Pickled fennel, horseradish & hazelnuts
Kohlrabi salad	9.00
Celery hearts & Spenwood
Smoked mackerel salad	10.00
new potatoes & horseradish
Hawksmoor Caesar	10.00/13.00
Cantabrian anchovies
Half Darthmouth lobster	8.70/100g
with garlic butter

MAINS

Whole roasted sea bream	29.00
baked in paper with chilli, lemon, garlic
South Coast monkfish	12.70/100g
grilled over charcoal
Dartmouth lobster	8.70/100g
garlic butter
Surf ‘n’ Turf	66.00
fillet, grilled half lobster
Dover sole	46.00
grilled or meunière
Winslade Wellington	26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Steak Diane	30.00

LARGER CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand	15.00/100g
Bone-in prime rib	12.00/100g
Porterhouse	12.00/100g
T-bone	11.00/100g
Tomahawk	11.00/100g

STEAKS

Chateaubriand (300g)	45.00
Fillet (300g)	44.00
Rib-eye (400g)	43.00
Sirloin (400g)	41.00
Rump (300g)	27.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy	4.00 each
Anchovy hollandaise or Stichelton hollandaise	4.00 each

EXTRAS

Grilled bone marrow	6.00
Two fried eggs	3.00
Maple Bacon	5.00
Half Dartmouth lobster	8.70/100g

SIDES

Beef dripping chips	6.50
Skinny fries	6.00
Tunworth mash	8.00
Mash & gravy	6.00
Baked sweet potato	5.00
Macaroni cheese	7.00
Creamed spinach	7.00
Spinach, lemon & garlic	7.00
Buttered English greens	6.00
Hawksmoor Caesar	6.00
English lettuce & herb salad	5.00
Buttered Jersey Royals	6.00
Rye by the Water sourdough	4.00
with Longmans butter
Sprouts & steak sausage	5.50
Brown butter parsnip puree and bacon	5.00
Maple glazed cows in blankets	7.00
Bitter Leaf Pecan and Devon Blue Salad	5.50
Hawksmoor Stuffing 7.00