Lunch & Dinner

OYSTERS JERSEY ROCKS

Naturalthree 9.50 six 19.00
dozen 38.00
Vietnamese-stylethree 10.50 six 21.00
dozen 42.00

STARTERS

Roasted scallops21.00
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast18.00
cucumber salad
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions11.00
sourdough toast
Old Spot belly ribs15.00
vinegar slaw
Spice-roasted carrots9.00
buckwheat & Guernsey yogurt
Ash-baked beetroot9.00
cashew ‘ricotta’ & green sauce
Smoked mackerel salad10.00
new potatoes & horseradish
Hawksmoor Caesar10.00/13.00
Cantabrian anchovies
Half Darthmouth lobster8.70/100g
with garlic butter

MAINS

Whole roasted sea bream29.00
baked in paper with chilli, lemon, garlic
South Coast monkfish12.70/100g
grilled over charcoal
Dartmouth lobster8.70/100g
garlic butter
Roasted celeriac & Sharpham Park spelt19.00
mushrooms & Spenwood
Surf ‘n’ Turf66.00
fillet, grilled half lobster
Dover sole46.00
grilled or meunière

LARGER CUTS

Chateaubriand15.00/100g
Bone-in prime rib12.00/100g
Porterhouse12.00/100g
T-bone11.00/100g

STEAKS

Chateaubriand (300g)45.00
Fillet (300g)43.00
Rib-eye (400g)42.00
Sirloin (400g)39.50
Rump (300g)27.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy4.00 each
Anchovy hollandaise or Stichelton hollandaise4.00 each

EXTRAS

Grilled bone marrow6.00
Two fried eggs3.00
Maple Bacon5.00
Half Dartmouth lobster8.70/100g

SIDES

Triple-cooked chips6.50
Skinny fries6.00
Tunworth mash8.00
Mash & gravy6.00
Baked sweet potato5.00
Macaroni cheese7.00
Creamed spinach7.00
Spinach, lemon & garlic7.00
Buttered English greens6.00
Hawksmoor Caesar6.00
English lettuce & herb salad5.00
Buttered Jersey Royals6.00