Lunch & Dinner

STARTERS

Heritage beetroot salad - 9.00
Half Dartmouth lobster - 7.00/100g
Bone marrow with onions - 8.50
Charcoal-roasted scallops - 16.50
Hawksmoor smoked salmon - 12.50
Devon crab on toast - 14.00
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Potted beef & bacon with Yorkshires - 9.50
Old Spot belly ribs - 12.00
Smoked mackerel salad - 8.50
Doddington Caesar salad - 8.75 / 12.25

MAINS

Whole roasted sea bream - 21.00
Herb-fed chicken - 17.00
Hawksmoor Hamburger - 17.00
Dover sole - 38.00
Monkfish - 9.00/100g
Dartmouth lobster (800g) - 7.00/100g
Surf 'n' Turf - 60.00
Chargrilled heritage courgettes - 18.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.50/100g
T-bone - 8.50/100g
Tomahawk - 7.00/100g

STEAKS

Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 32.00
Rump (300g) - 22.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise, Stichelton hollandaise - 3.25 each

EXTRAS

Two fried eggs - 3.00
Grilled bone marrow - 5.00
Half lobster - 7.00/100g

SIDES

Triple cooked chips - 5.00
Baked sweet potato - 4.00
Macaroni cheese - 6.50
Buttered English greens - 4.50
Doddington Caesar salad - 4.75
English lettuce & herb salad - 4.50
Spinach, lemon & garlic - 6.00
Creamed spinach - 6.00
Rye in the Water sourdough - 3.30