Lunch & Dinner

OYSTERS JERSEY ROCKS

Naturalthree 9.00 six 18.00
dozen 36.00
Vietnamese-stylethree 10.00 six 19.00
dozen 38.00

STARTERS

Roasted scallops18.50
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast16.50
cucumber salad
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio14.50
pickled chestnut mushrooms, parmesan
Bone marrow & onions10.00
sourdough toast
Old Spot belly ribs14.50
vinegar slaw
Jerusalem artichoke & pear salad9.00
kale, Beenleigh blue, pumpkin seeds
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnut
Smoked mackerel salad9.50
new potatoes & horseradish
Hawksmoor Caesar9.75/12.50
Cantabrian anchovies
Shetland mussels13.00
bay & chilli
Half Darthmouth lobster8.00/100g
with garlic butter

MAINS

Whole roasted sea bream25.00
baked in paper with chilli, lemon, garlic
South Coast monkfish (300 g)40.00
grilled over charcoal
Dartmouth lobster8.00/100g
garlic butter
Herb-fed chicken19.00
Béarnaise sauce
Charcoal-roasted cauliflower18.00
Coronation spices, smoked aubergine, IPA raisins
Hawksmoor Hamburger18.00
with Ogleshield or Stichelton cheese, triple-cooked chips/salad
Surf ‘n’ Turf64.00
fillet, grilled half lobster
Dover sole41.00
grilled or meunière

LARGER CUTS

Chateaubriand14.50/100g
Bone-in prime rib11.00/100g
Porterhouse11.00/100g
T-bone9.50/100g

STEAKS

Chateaubriand (300g)43.50
Fillet (300g)40.00
Rib-eye (400g)38.75
Sirloin (400g)37.50
Rump (300g)26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy3.50 each
Anchovy hollandaise or Stichelton hollandaise3.50 each

EXTRAS

Grilled bone marrow5.50
Two fried eggs3.00
Maple Bacon4.50
Half Dartmouth lobster8.00/100g

SIDES

Triple-cooked chips5.75
Skinny fries5.50
Tunworth mash6.50
Mash & gravy5.50
Buttered Jersey Royals5.50
Baked sweet potato5.00
Macaroni cheese6.75
Creamed spinach6.50
Spinach, lemon & garlic6.50
Buttered English greens5.50
Hawksmoor Caesar5.50
English lettuce & herb salad5.00
Heritage tomato salad5.00