Lunch & Dinner

STARTERS

Charcoal-roasted scallops - 16.50
Half Dartmouth lobster - 7.00/100g
Hawksmoor smoked salmon - 12.50
Devon crab on toast - 14.00
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Bone marrow with onions - 8.50
Potted beef & bacon - 9.50
Old Spot belly ribs - 12.00
Smoked mackerel salad - 8.50
Heritage tomato salad - 9.50
Shaved vegetable salad - 11.00
Hawksmoor Caesar - 8.75 / 12.25

MAINS

Whole roasted sea bream - 21.00
South Coast monkfish - 9.00/100g
Dover sole - 38.00
Ricotta dumplings - 18.00
Herb-fed chicken - 17.00
Dartmouth lobster - 7.00/100g
Surf 'n' Turf - Market price
Hawksmoor Hamburger - 17.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.50/100g
T-bone - 8.50/100g

STEAKS

Fillet (300g) - 36.00
Chateaubriand (300g) - 40.50
Rib-eye (400g) - 34.00
Sirloin (400g) - 32.00
Rump (300g) - 22.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise, Stichelton hollandaise - 3.25 each

EXTRAS

Two fried eggs - 3.00
Grilled bone marrow - 5.00
Half lobster - 7.00/100g

SIDES

Triple cooked chips - 5.00
Mash & gravy - 5.00
Tunworth mash - 6.00
Macaroni cheese - 6.50
Buttered Jersey Royals - 5.50
Creamed spinach - 6.00
Buttered English greens - 4.50
English lettuce & herb salad - 4.50
Heritage tomato salad - 4.50
Hawksmoor Caesar - 4.75
Rye in the Water sourdough - 3.50
Magic Breakfast - 3.06