Sample menus, subject to change

 

Lunch & Dinner

OYSTERS

Jersey Rocks, natural - six 17.00 dozen 34.00
Jersey Rocks, fried with devilled tartare - three 9.00 six 18.00
Jersey Rocks, Vietnamese-style - three 9.00 six 18.00

STARTERS

Devon crab on toast - 14.00
Charcoal-roasted scallops with white port & garlic - 16.00
Elberry Cove mussels with white wine, bay & chilli - 12.00
Hawksmoor smoked salmon - 12.50
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Potted beef & bacon with Yorkshires - 9.50
Old Spot belly ribs - 12.00
Doddington Caesar salad - 8.75 / 12.25
Half Dartmouth lobster - 7.00/100g
Spice-roasted carrots with buckwheat & Guernsey yoghurt - 9.00
Jerusalem artichoke salad with celery hearts & Spenwood - 9.00

SEAFOOD

South coast hake - 19.50
Dover sole - 38.00
Monkfish - 9.00/100g
Dartmouth lobster (800g) - 7.00/100g
Lobster roll - 27.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.00/100g
T-bone - 8.50/100g
Tomahawk - 7.00/100g

STEAKS

Fillet (300g) - 36.00
Rib-eye (400g) - 33.00
Sirloin (400g) - 31.00
Rump (300g) - 21.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy Hollandaise, Stichelton Hollandaise - 3.25 each

EXTRAS

Two fried eggs - 3.00
Thick cut bacon - 4.50
Grilled bone marrow - 5.00
Half lobster - 7.00/100g

OTHER MAINS

Roasted celeriac - 16.50

SIDES

Triple cooked chips - 4.75
Mash & gravy - 5.00
Baked sweet potato - 4.00
Macaroni cheese - 6.00
Creamed spinach - 6.00
Tunworth mash - 6.00
Buttered English greens - 4.50
Roasted field mushrooms - 4.00
Spice-roasted carrots - 4.75
Cauliflower cheese - 6.50
Sprouts & beef butter - 4.50
Maple roasted parsnips & bacon - 4.50
Doddington Caesar salad - 4.75
English lettuce & herb salad - 4.50
Bermondsey bread & beef butter - 3.50