Lunch & Dinner

OYSTERS

Jersey Rocks, natural - three 8.50 six 17.00 dozen 34.00
Jersey Rocks, fried with devilled tartare - three 9.00 six 18.00 dozen 36.00
Jersey Rocks, Vietnamese-style - three 9.00 six 18.00 dozen 36.00

STARTERS

Ash-baked beetroots - 9.00
Half Dartmouth lobster - 7.00/100g
Bone marrow with onions - £8.50
Charcoal-roasted scallops - 16.50
Elberry Cove mussels - 12.00
Hawksmoor smoked salmon - 12.50
Devon crab on toast - 14.00
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Potted beef & bacon with Yorkshires - 9.50
Old Spot belly ribs - 12.00
Smoked mackerel salad - 8.50
Doddington Caesar salad - 8.75 / 12.25
Roast, raw & pickled carrots - 9.00

MAINS

South coast hake & cockles - 18.00
Dover sole - 38.00
Monkfish - 9.00/100g
Dartmouth lobster (800g) - 7.00/100g
Surf 'n' Turf - 60.00
Roasted celeriac & Sharpham Park spelt - 16.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.50/100g
T-bone - 8.50/100g
Tomahawk - 7.00/100g

STEAKS

Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 31.00
Rump (300g) - 22.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise, Stichelton hollandaise - 3.25 each

EXTRAS

Two fried eggs - 3.00
Thick cut bacon - 4.50
Grilled bone marrow - 5.00
Half lobster - 7.00/100g

SIDES

Sprouts & beef butter - 4.50
Maple roasted parsnips & bacon - 4.50
Cows in blankets - 6.00
Triple cooked chips - 5.00
Mash & gravy - 5.00
Tunworth mash - 6.00
Baked sweet potato - 4.00
Macaroni cheese - 6.50
Buttered English greens - 4.50
Roasted field mushrooms - 4.00
Doddington Caesar salad - 4.75
English lettuce & herb salad - 4.50
Creamed spinach - 6.00
Bermondsey bread & beef butter - 3.50