Lunch & Dinner

STARTERS

Charcoal-roasted scallops - 16.50
Half Dartmouth lobster - 7.00/100g
Hawksmoor smoked salmon - 12.50
Devon crab on toast - 14.00
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Bone marrow with onions - 8.50
Potted beef & bacon - 9.50
Old Spot belly ribs - 12.00
Smoked mackerel salad - 8.50
New Moor Farm asparagus - 11.75
Shaved vegetable salad - 11.00
Hawksmoor Caesar - 8.75 / 12.25

MAINS

Whole roasted sea bream - 21.00
Herb-fed chicken - 17.00
Hawksmoor Hamburger - 17.00
Dover sole - 38.00
Monkfish - 9.00/100g
Dartmouth lobster (800g) - 7.00/100g
Surf 'n' Turf - Market price
Ricotta dumplings with peas, broad beans & asparagus - 18.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.50/100g
T-bone - 8.50/100g
Tomahawk - 7.00/100g

STEAKS

Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 32.00
Rump (300g) - 22.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise, Stichelton hollandaise - 3.25 each

EXTRAS

Two fried eggs - 3.00
Grilled bone marrow - 5.00
Half lobster - 7.00/100g

SIDES

Triple cooked chips - 5.00
Buttered Jersey Royals - 5.50
Tunworth mash - 6.00
Mash & gravy - 5.00
Macaroni cheese - 6.50
Buttered asparagus - 8.50
Creamed spinach - 6.00
Buttered English greens - 4.50
Heritage tomato salad - 4.50
Hawksmoor Caesar - 4.75
English lettuce & herb salad - 4.50
Rye in the Water sourdough - 3.30
Magic Breakfast - 3.06