Lunch & Dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.


Naturalthree 9.50 six 19.00
Roasted with bone marrowthree 11.00 six 21.50
Scotch bonnet mignonettethree 9.75 six 19.50


Roasted scallops18.00
white port & garlic
Hawksmoor smoked salmon13.00
soda bread
Potted beef & bacon10.00
Yorkshires & onion gravy
Fillet carpaccio15.00
pickled mushrooms, parmesan
Bone marrow with onions11.00
sourdough toast
Old Spot belly ribs12.00
vinegar slaw
Smoked mackerel salad9.00
new potatoes, watercess, horseradish
Hawksmoor Caesar9.00/13.00
Cantabrian anchovies
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnuts
Chargrilled heritage courgettes8.50/17.00
Spelt & Westcombe ricotta(Vg/Ve)
Half native lobster8.70/100g
with garlic butter


Be warned, our favourite cuts – Bone-in prime rib, porterhouse & chateaubriand – are big. Good if you’re hungry or for two to share.

Bone-in prime rib12.00/100g


Fillet (275g)38.00
Rib-eye (325g)33.50
Sirloin (350g)35.00
Rump (275g)24.00


Béarnaise, Peppercorn, Bone marrow gravy3.25 each
Anchovy hollandaise or Stichelton hollandaise or Porcini hollandaise3.25 each


Sea bream21.00
Roasted herb-fed chicken16.00
traditional trimmings
Cast-iron fillet steak31.00
bone marrow & onions
Celeriac & Sharpham Park spelt
Sharpham spelt, mushrooms & Spenwood
Whole native lobster8.70/100g
with garlic butter
Winslade Wellington26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese


Grilled bone marrow6.00
Maple bacon5.00
Two fried eggs3.00


Triple-cooked chips5.50
Beef dripping fries5.50
Jersey Royals6.00
Tunworth mash7.00
Mash & gravy6.00
Baked sweet potato5.00
Macaroni cheese7.00
Spinach, lemon & garlic7.00
Creamed spinach7.00
Buttered greens6.00
Hawksmoor Caesar6.00
English lettuce & herb salad5.00
Heritage tomato salad5.50
Platsville Bakehouse sourdough4.00
with Longmans butter