Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
OYSTERS
| Natural | three 9.50 six 19.00 |
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| Roasted with bone marrow | three 11.00 six 21.50 |
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| Scotch bonnet mignonette | three 9.75 six 19.50 |
STARTERS
| Roasted scallops | 18.00 |
| white port & garlic | |
| Hawksmoor smoked salmon | 13.00 |
| soda bread | |
| Potted beef & bacon | 10.00 |
| Yorkshires & onion gravy | |
| Fillet carpaccio | 15.00 |
| pickled mushrooms, parmesan | |
| Bone marrow with onions | 11.00 |
| sourdough toast | |
| Old Spot belly ribs | 12.00 |
| vinegar slaw | |
| Smoked mackerel salad | 9.00 |
| new potatoes, watercess, horseradish | |
| Hawksmoor Caesar | 9.00/13.00 |
| Cantabrian anchovies | |
| Ash-baked beetroot | 9.00 |
| Pickled fennel, horseradish & hazelnuts | |
| Chargrilled heritage courgettes | 8.50/17.00 |
| Spelt & Westcombe ricotta(Vg/Ve) | |
| Half native lobster | 8.70/100g |
| with garlic butter | |
LARGE CUTS
Be warned, our favourite cuts – Bone-in prime rib, porterhouse & chateaubriand – are big. Good if you’re hungry or for two to share.
| Chateaubriand | 15.00/100g |
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| Bone-in prime rib | 12.00/100g |
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| Porterhouse | 12.00/100g |
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| T-bone | 11.00/100g |
STEAKS
| Fillet (275g) | 38.00 |
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| Rib-eye (325g) | 33.50 |
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| Sirloin (350g) | 35.00 |
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| Rump (275g) | 24.00 |
SAUCES
| Béarnaise, Peppercorn, Bone marrow gravy | 3.25 each |
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| Anchovy hollandaise or Stichelton hollandaise or Porcini hollandaise | 3.25 each |
MAINS
| Sea bream | 21.00 |
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| Roasted herb-fed chicken | 16.00 |
| traditional trimmings | |
| Cast-iron fillet steak | 31.00 |
| bone marrow & onions | |
Celeriac & Sharpham Park spelt
| 14.50 |
| Sharpham spelt, mushrooms & Spenwood | |
| Whole native lobster | 8.70/100g |
| with garlic butter | |
| Winslade Wellington | 26.00 |
| celeriac, oyster mushrooms, shiitakes, Winslade cheese | |
EXTRAS
| Grilled bone marrow | 6.00 |
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| Maple bacon | 5.00 |
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| Two fried eggs | 3.00 |
SIDES
| Triple-cooked chips | 5.50 |
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| Beef dripping fries | 5.50 |
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| Jersey Royals | 6.00 |
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| Tunworth mash | 7.00 |
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| Mash & gravy | 6.00 |
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| Baked sweet potato | 5.00 |
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| Macaroni cheese | 7.00 |
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| Spinach, lemon & garlic | 7.00 |
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| Creamed spinach | 7.00 |
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| Buttered greens | 6.00 |
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| Hawksmoor Caesar | 6.00 |
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| English lettuce & herb salad | 5.00 |
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| Heritage tomato salad | 5.50 |
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| Platsville Bakehouse sourdough | 4.00 |
| with Longmans butter | |
