Lunch & Dinner

STARTERS

Roasted scallops17.50
white port & garlic
Hawksmoor smoked salmon12.50
soda bread
Half native lobster8.00/100g
with garlic butter
Potted beef & bacon9.50
Yorkshires & onion gravy
Fillet carpaccio14.50
pickled mushrooms, parmesan
Bone marrow with onions9.50
sourdough toast
Old Spot belly ribs12.00
vinegar slaw
Smoked mackerel salad9.50
new potatoes, watercess, horseradish
Hawksmoor Caesar8.5
Cantabrian anchovies
Kohlrabi Salad8.00
celery hearts & Spendwood
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnut

LARGE CUTS

Be warned, our favourite cuts – Bone-in prime rib, porterhouse & chateaubriand – are big. Good if you’re hungry or for two to share.

Chateaubriand14.50/100g
Bone-in prime rib11.00/100g
Porterhouse11.00/100g
T-bone9.50/100g

STEAKS

Fillet (275g)36.50
Rib-eye (325g)31.75
Sirloin (375g)34.00
Rump (275g)23.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy3.00 each
Anchovy hollandaise or Stichelton hollandaise3.00 each

MAINS

Sea bream21.00
Whole native lobster8.00/100g
with garlic butter
Hawksmoor Hamburger16.00
served with triple-cooked chips or english lettuce & herb salad
Roasted herb-fed chicken16.00
traditional trimmings
Cast-iron fillet steak30.00
bone marrow & onions
Roasted celeriac14.00
Sharpham spelt, mushrooms & Spenwood

EXTRAS

Half a native lobster8.00/100g
Grilled bone marrow5.50
Maple bacon4.5
Two fried eggs3.00

RUMP & CHIPS LUNCH SPECIAL

Daily until 3 pm16.00

SIDES

Triple-cooked chips5.50
Beef dripping fries5.00
Tunworth mash6.50
Mash & gravy5.50
Buttered Jersey Royals5.50
Baked sweet potato5.00
Macaroni cheese6.75
Creamed spinach6.50
Spinach, lemon & garlic6.50
Buttered greens5.50
Hawksmoor Caesar5.50
English lettuce & herb salad5.00
Garlic mushrooms6.50
Rye by the Water sourdough3.00
with Longmans butter