Lunch & Dinner

STARTERS

Roasted scallops18.00
white port & garlic
Hawksmoor smoked salmon13.00
soda bread
Potted beef & bacon10.00
Yorkshires & onion gravy
Fillet carpaccio15.00
pickled mushrooms, parmesan
Bone marrow with onions11.00
sourdough toast
Old Spot belly ribs12.00
vinegar slaw
Smoked mackerel salad9.00
new potatoes, watercess, horseradish
Hawksmoor Caesar9.00/13.00
Cantabrian anchovies
Spice-roasted carrots8.50
Buckwheat, Long Lane yogurt
Ash-baked beetroot9.00
cashew ‘ricotta’ & green sauce
Half native lobster8.70/100g
with garlic butter

LARGE CUTS

Be warned, our favourite cuts – Bone-in prime rib, porterhouse & chateaubriand – are big. Good if you’re hungry or for two to share.

Chateaubriand15.00/100g
Bone-in prime rib12.00/100g
Porterhouse12.00/100g
T-bone11.00/100g

STEAKS

Fillet (275g)38.00
Rib-eye (325g)33.50
Sirloin (350g)35.00
Rump (275g)24.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy3.25 each
Anchovy hollandaise or Stichelton hollandaise3.25 each

MAINS

Sea bream21.00
Hawksmoor Hamburger16.00
served with triple-cooked chips or english lettuce & herb salad
Roasted herb-fed chicken16.00
traditional trimmings
Cast-iron fillet steak31.00
bone marrow & onions
Roasted celeriac14.50
Sharpham spelt, mushrooms & Spenwood
Whole native lobster8.70/100g
with garlic butter

EXTRAS

Grilled bone marrow6.00
Maple bacon5.00
Two fried eggs3.00

RUMP & CHIPS LUNCH SPECIAL

Daily until 3 pm16.00

SIDES

Triple-cooked chips5.50
Beef dripping fries5.50
Tunworth mash7.00
Mash & gravy6.00
Baked sweet potato5.00
Macaroni cheese7.00
Creamed spinach7.00
Buttered greens6.00
Hawksmoor Caesar6.00
English lettuce & herb salad5.00
Garlic mushrooms6.00
Platsville Bakehouse sourdough4.00
with Longmans butter