STARTERS
Roasted scallops with white port & garlic - 16.00
Salcombe crab on toast - 14.00
Hawksmoor smoked salmon - 11.00
Smoked mackerel salad - 8.00
Half native lobster - 6.00/100g
Fillet carpaccio, pickled chestnut mushrooms & parmesan - 13.00
Old Spot belly ribs - 11.00
Potted beef & bacon with Yorkshires & onion gravy - 9.50
Bone marrow & onions - 8.00
Heritage beetroot salad, ash-baked & pickled, Beenleigh Blue - 9.00
MAINS
South coast monkfish - 9.00/100g
grilled over charcoal
Hawksmoor hamburger - 13.50
Royal sea bream - 20.00
chilli, rosemary, garlic
Herb-fed chicken - 15.00
grilled lemon & béarnaise
Whole native lobster - 6.00/100g
with garlic butter
Chargrilled heritage courgettes - 18.00
Twineham Grange dumplings, courgette fries
LARGE CUTS
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.00/100g
T-bone - 8.50/100g
STEAK
Fillet (300g) - 36.00
Sirloin (400g) - 32.00
Rib-eye (350g) - 30.00
Rump (300g) - 21.00
SAUCES
Béarnaise, Peppercorn, Bone marrow gravy,
Anchovy hollandaise, Stichelton hollandaise 3.00
Anchovy hollandaise, Stichelton hollandaise 3.00
EXTRAS
Two fried eggs - 3.00
Grilled bone marrow - 5.00
SIDES
Triple cooked chips - 4.75
Dripping fries - 4.50
Buttered new potatoes - 5.00
Macaroni cheese - 6.50
Spinach, lemon & garlic - 5.50
Buttered English greens - 4.50
Creamed spinach - 6.00
Doddington Caesar - 4.75
English lettuce & herb salad - 4.50
Pollen bread & butter - 2.50
