OYSTERS
Natural - three 7.25 six 14.50 dozen 29.00
Bone marrow - three 9.00 six 18.00 dozen 36.00
STARTERS
Salcombe crab on toast - 12.50
Roasted scallops with white port & garlic - 14.50
Hawksmoor smoked salmon - 9.50
Potted smoked mackerel - 8.25
Half native lobster - 5.00/100g
Old Spot belly ribs - 9.50
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Potted beef & bacon with Yorkshires - 8.75
Bone marrow & onions - 7.50
Doddington Caesar salad - 8.25/11.75
Heritage carrot salad - 8.00/12.00
spice-roasted with spelt & carrot tops
Wiltshire burrata - 11.00
asparagus, peas, broad beans & wild garlic
Evesham asparagus, hollandiase - 11.75
Lunch Special
£15 Rump & chips
MAINS
Roasted hake - 18.50
heritage tomatoes
South coast monkfish - 24.50/50.00
grilled over charcoal
Smoked haddock & kedgeree butter - 18.00
fresh herbs, soft boiled egg
Surf ‘n’ Turf - 55.00
fillet (300g), grilled lobster, garlic butter
Native lobster - 5.00/100g
grilled with garlic butter
Hawksmoor hamburger - 13.00
add shortrib 1.00
Herb-fed chicken - 14.50
wild garlic butter
Potato dumplings & spring peas - 14.00
Sinodun Hill goat’s cheese, fresh herbs
LARGE CUTS
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.00/100g
Porterhouse - 9.50/100g
T-bone - 8.25/100g
Bone-in prime rib - 8.50/100g
STEAK
Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) - 19.50
SAUCES
Béarnaise, Peppercorn, Bone marrow gravy,
Anchovy hollandaise, Stichelton hollandaise 2.50
EXTRAS
Two fried eggs - 3.00
Thick cut bacon - 4.25
Grilled bone marrow - 4.50
Half a native lobster - 5.00/100g
SIDES
Triple cooked chips - 4.50
Dripping fries - 4.50
Baked sweet potato - 4.00
Short-rib macaroni - 6.00
Jersey Royals - 5.50
Macaroni cheese - 5.50
Roasted field mushrooms - 4.00
Buttered English greens - 4.25
Spinach with lemon & garlic - 5.50
Creamed spinach - 5.50
Doddington Caesar - 4.25
English lettuce & herb salad - 4.00
Steamed purple sprouting broccoli - 4.50
Heritage tomato salad - 4.00
Sourdough with beef butter - 3.50