Lunch & Dinner

OYSTERS

Natural - three 8.50 six 17.00 dozen 34.00
Bone marrow - three 10.00 six 20.00 dozen 40.00

STARTERS

Salcombe crab on toast - 14.00
Roasted scallops with white port & garlic - 15.50
Hawksmoor smoked salmon - 10.50
Potted smoked mackerel - 8.50
Half native lobster - 6.00/100g
Old Spot belly ribs - 10.50
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Potted beef & bacon with Yorkshires - 9.50
Bone marrow & onions - 8.00
Doddington Caesar salad - 8.75/11.75
Spice-roasted carrots with buckwheat & Guernsey yoghurt - 9.00
Jerusalem artichoke salad with celery hearts & Spenwood - 9.00

Lunch Special

£15.50 Rump & chips

MAINS

Roasted hake - 19.50
South coast monkfish - 9.00/100g
Smoked haddock & kedgeree butter - 20.50
Surf ‘n’ Turf - 57.00
Native lobster - 5.00/100g
Hawksmoor hamburger - 13.50
Herb-fed chicken - 15.00
Roasted celeriac with pickled shiitake, lentils & goat’s curd - 14.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.75/100g
T-bone - 8.50/100g
Bone-in prime rib - 9.00/100g

STEAK

Fillet (300g) - 36.00
Sirloin (400g) - 31.00
Rib-eye (350g) - 29.00
Rump (300g) - 20.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise 2.75

EXTRAS

Two fried eggs - 3.25
Maple bacon - 4.50
Grilled bone marrow - 4.75
Half a native lobster - 6.00/100g

SIDES

Triple cooked chips - 4.75
Dripping fries - 4.50
Baked sweet potato - 4.00
Mash & gravy - 5.00
Mash & Tunworth - 6.00
Macaroni cheese - 6.00
Roasted field mushrooms - 4.00
Buttered English greens - 4.50
Spinach with lemon & garlic - 5.50
Creamed spinach - 6.00
Doddington Caesar - 4.75
English lettuce & herb salad - 4.50
Onion rings - 4.00
Short rib nuggets - 7.50