Lunch & Dinner

OYSTERS

Natural - three 7.25 six 14.50 dozen 29.00
Bone marrow - three 9.00 six 18.00 dozen 36.00

STARTERS

Salcombe crab on toast - 12.50
Roasted scallops with white port & garlic - 15.00
Hawksmoor smoked salmon - 10.00
Potted smoked mackerel - 8.25
Half native lobster - 5.00/100g
Old Spot belly ribs - 10.00
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 12.00
Potted beef & bacon with Yorkshires - 8.75
Bone marrow & onions - 7.50
Doddington Caesar salad - 8.25/11.75
Grilled & pickled fennel with spelt, black olives, preserved lemon - 8.50/13.00
Wiltshire burrata with asparagus, peas, broad beans & wild garlic - 11.00
Evesham asparagus, hollandiase - 11.75

Lunch Special

£15 Rump & chips

MAINS

Roasted hake - 18.50
South coast monkfish - 24.50
Smoked haddock & kedgeree butter - 19.50
Surf ‘n’ Turf - 55.00
Native lobster - 5.00/100g
Hawksmoor hamburger - 13.00
Herb-fed chicken - 14.50
Potato dumplings & spring peas - 14.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.00/100g
Porterhouse - 9.50/100g
T-bone - 8.25/100g
Bone-in prime rib - 8.50/100g

STEAK

Fillet (300g) - 36.00
Sirloin (400g) - 30.00
Rib-eye (400g) - 31.50
Rump (300g) - 19.50

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise 2.50

EXTRAS

Two fried eggs - 3.00
Thick cut bacon - 4.25
Grilled bone marrow - 4.50
Half a native lobster - 5.00/100g

SIDES

Triple cooked chips - 4.50
Dripping fries - 4.50
Baked sweet potato - 4.00
Onion rings - 4.00
Jersey Royals - 5.50
Macaroni cheese - 5.50
Roasted field mushrooms - 4.00
Short rib nuggets - 7.25
Buttered Evesham asparagus - 8.50
Buttered English greens - 4.25
Spinach with lemon & garlic - 5.50
Creamed spinach - 5.50
Doddington Caesar - 4.25
English lettuce & herb salad - 4.00
Heritage tomato salad - 4.00