Lunch & Dinner

STARTERS

Roasted scallops with white port & garlic - 16.00
Salcombe crab on toast - 14.00
Hawksmoor smoked salmon - 11.00
Smoked mackerel salad - 8.00
Half native lobster - 6.00/100g
Fillet carpaccio, pickled chestnut mushrooms & parmesan - 13.00
Old Spot belly ribs - 11.00
Potted beef & bacon with Yorkshires & onion gravy - 9.50
Bone marrow & onions - 8.00
Heritage beetroot salad, ash-baked & pickled, Beenleigh Blue - 9.00

MAINS

South coast monkfish - 9.00/100g
Hawksmoor hamburger - 13.50
Royal sea bream - 20.00
Herb-fed chicken - 15.00
Whole native lobster - 6.00/100g
Chargrilled heritage courgettes - 18.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.00/100g
T-bone - 8.50/100g

STEAK

Fillet (300g) - 36.00
Sirloin (400g) - 32.00
Rib-eye (350g) - 30.00
Rump (300g) - 21.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy,
Anchovy hollandaise, Stichelton hollandaise 3.00

EXTRAS

Two fried eggs - 3.00
Grilled bone marrow - 5.00

SIDES

Triple cooked chips - 4.75
Dripping fries - 4.50
Buttered new potatoes - 5.00
Macaroni cheese - 6.50
Spinach, lemon & garlic - 5.50
Buttered English greens - 4.50
Creamed spinach - 6.00
Doddington Caesar - 4.75
English lettuce & herb salad - 4.50
Pollen bread & butter - 2.50