Lunch & Dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

OYSTERS

Natural	9.50 / 19.00 / 38.00
(x3 / x6 / dozen)
Vietnamese	10.50 / 21.00 / 42.00
(x3 / x6 / dozen)

STARTERS

Roasted scallops	19.00
white port, garlic
Hawksmoor smoked salmon	14.00
soda bread
Salcombe crab on toast	16.00
cucumber salad
Potted beef & bacon	11.00
Yorkshires & onion gravy
Fillet carpaccio	15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions	11.00
sourdough toast
Old Spot belly ribs	13.00
vinegar slaw
Ash-baked beetroot	9.00
Pickled fennel, horseradish & hazelnuts
Chargrilled heritage courgettes	9.50/18.50
Spelt & St James ricotta(Vg/Ve)
Smoked mackerel salad	10.00
new potatoes & horseradish
Hawksmoor Caesar	10.00/13.00
Cantabrian anchovies
Half native lobster	8.70/100g
with garlic butter

MAINS

Whole roasted sea bream	26.50
baked in paper with chilli, lemon, garlic
South Coast monkfish	12.70/100g
grilled over charcoal
Herb-fed chicken	18.00
Béarnaise sauce
Roasted celeriac & Sharpham Park spelt	17.00
mushrooms & Spenwood
Hawksmoor Hamburger	16.00
with Ogleshield or Stichelton cheese
Cast-iron fillet steak	32.00
bone marrow & onions
Winslade Wellington	26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese

LARGE CUTS

Chateaubriand	15.00/100g
Bone-in prime rib	12.00/100g
Porterhouse	12.00/100g
T-bone	11.00/100g

STEAKS

Fillet (300g)	42.00
Rib-eye (350g)	36.00
Sirloin (400g)	38.00
Rump (300g)	26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy	4.00 each
Anchovy hollandaise or Stichelton hollandaise or Porcini hollandaise	4.00 each

EXTRAS

Grilled bone marrow	6.00
Two fried eggs	3.00

SIDES

Triple-cooked chips	5.75
Dripping fries	5.75
Tunworth mash	8.00
Mash & gravy	6.00
Buttered New Potatoes	6.00
Macaroni cheese	7.00
Creamed spinach	7.00
Buttered English greens	6.00
Hawksmoor Caesar	6.00
Garlic Mushrooms	7.00
Heritage tomato salad	5.50
English lettuce & herb salad	5.00
Pollen bread & butter	4.00
Meals for Manchester	2.00
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