Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Roasted scallops with white port & garlic - 16.00
Salcombe crab on toast - 14.00
Hawksmoor smoked salmon - 11.00
Smoked mackerel salad - 8.00
Half native lobster with garlic butter - 6.00/100g
Fillet carpaccio, pickled chestnut mushrooms & parmesan - 13.00
Potted beef & bacon with Yorkshires & onion gravy - 9.50
Old Spot belly ribs - 11.00
Bone marrow & onions - 8.00
Heritage beetroot salad - 8.50
Ash baked & pickled, Beenleigh Blue
Doddington Caesar - 8.75/ 11.75

MAINS

South coast monkfish - 9.00/100g
grilled over charcoal
Hawksmoor hamburger - 13.50
Royal sea bream - 20.00
chilli, rosemary, garlic
Cast-iron fillet steak - 28.00
bone marrow & onions
Herb-fed chicken - 15.00
grilled lemon & béarnaise
Whole native lobster - 6.00/100g
with garlic butter
Roasted celeriac & Sharpham Park spelt - 16.50
mushrooms & Spenwood

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.00/100g
T-bone - 8.50/100g

STEAK

Fillet (300g) - 36.00
Sirloin (400g) - 32.00
Rib-eye (350g) - 30.00
Rump (300g) - 21.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy,
Anchovy hollandaise, Stichelton hollandaise 3.00

EXTRAS

Two fried eggs - 3.00
Grilled bone marrow - 5.00

SIDES

Triple cooked chips - 4.75
Dripping fries - 4.50
Mash & gravy - 5.00
Tunworth mash - 6.00
Macaroni cheese - 6.50
Spinach, lemon & garlic - 5.50
Buttered English greens - 4.50
Creamed spinach - 6.00
Doddington Caesar - 4.75
English lettuce & herb salad - 4.50
Pollen bread & butter - 2.50
Invisible chips - 3.00
0% fat, 100% hospitality. All proceeds go to
Hospitality Action who are committed to helping
the industry get back on its feet. One step at a
time. Thanks for chipping in.
For more information visit
hospitalityaction.org.uk