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Lunch & Dinner

OYSTERS

Naturalthree 9.00 six 18.00 dozen 36.00
Vietnamesethree 10.00 six 19.00 dozen 38.00

STARTERS

Roasted scallops18.50
white port, garlic
Hawksmoor smoked salmon13.50
soda bread
Salcombe crab on toast16.00
cucumber salad
Potted beef & bacon10.50
Yorkshires & onion gravy
Fillet carpaccio14.50
pickled chestnut mushrooms, parmesan
Bone marrow & onions9.50
sourdough toast
Old Spot belly ribs13.00
vinegar slaw
Spice-roasted carrots9.00
Buckwheat, Little Town yoghurt
Ash-baked beetroot9.00
cashew ‘ricotta’ & green sauce
Smoked mackerel salad9.25
new potatoes & horseradish
Hawksmoor Caesar9.75/12.50
Cantabrian anchovies
Half native lobster8.30/100g
with garlic butter

MAINS

Whole roasted sea bream26.50
baked in paper with chilli, lemon, garlic
South Coast monkfish12.70/100g
grilled over charcoal
Herb-fed chicken18.00
Béarnaise sauce
Roasted celeriac & Sharpham Park spelt16.00
mushrooms & Spenwood
Hawksmoor Hamburger16.00
with Ogleshield or Stichelton cheese
Cast-iron fillet steak31.00
bone marrow & onions

LARGE CUTS

Chateaubriand15.00/100g
Bone-in prime rib12.00/100g
Porterhouse12.00/100g
T-bone11.00/100g

STEAKS

Fillet (300g)42.00
Rib-eye (350g)36.00
Sirloin (400g)38.00
Rump (300g)26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy3.25 each
Anchovy hollandaise or Stichelton hollandaise3.25 each

EXTRAS

Grilled bone marrow5.50
Two fried eggs3.00

SIDES

Triple-cooked chips5.50
Dripping fries5.50
Tunworth mash7.50
Mash & gravy6.00
Buttered New Potatoes5.50
Macaroni cheese7.00
Creamed spinach6.50
Buttered English greens5.50
Hawksmoor Caesar5.50
Garlic Mushrooms6.50
English lettuce & herb salad5.00
Pollen bread & butter3.75
Meals for Manchester2.00
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