OYSTERS
Natural - three 8.50 six 17.00 dozen 34.00
Vietnamese - three 9.00 six 18.00 dozen 36.00
STARTERS
Roasted scallops with white port & garlic - 16.00
Salcombe crab on toast - 14.00
Hawksmoor smoked salmon - 11.00
Smoked mackerel salad - 8.00
Half native lobster - 6.00/100g
Fillet carpaccio, pickled chestnut mushrooms & parmesan - 13.00
Old Spot belly ribs - 11.00
Potted beef & bacon with Yorkshires & onion gravy - 9.50
Bone marrow & onions - 8.00
Ash-baked beetroots, pickled fennel, horseradish & hazelnuts - 9.00
Doddington Caesar salad - 8.75/11.75
Roast, raw & pickled carrots, goat’s curd, mint-pistachio green sauce - 9.00
Lunch Special
£15.50 Rump & chips
MAINS
South coast monkfish - 9.00/100g
grilled over charcoal
Dover sole - 38.00
grilled or meunière
South coast hake & cockles - 18.00
fennel salad
Cast-iron fillet steak - 28.00
bone marrow & onions
Hawksmoor hamburger - 13.50
add short-rib or kimchi 1.25
Herb-fed chicken - 15.00
grilled lemon & béarnaise
Surf ‘n’ Turf - 57.00
fillet (300g), grilled lobster, garlic butter
Native lobster - 6.00/100g
half or whole grilled with garlic butter
Roasted celeriac - 16.50
Sharpham Park spelt, mushrooms & Spenwood
LARGE CUTS
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.00/100g
T-bone - 8.50/100g
STEAK
Fillet (300g) - 36.00
Sirloin (400g) - 32.00
Rib-eye (350g) - 30.00
Rump (300g) - 21.00
SAUCES
Béarnaise, Peppercorn, Bone marrow gravy,
Anchovy hollandaise, Stichelton hollandaise 2.75
Anchovy hollandaise, Stichelton hollandaise 2.75
EXTRAS
Two fried eggs - 3.00
Maple bacon - 4.50
Grilled bone marrow - 5.00
Cows in blankets - 6.00
SIDES
Triple cooked chips - 4.75
Dripping fries - 4.50
Baked sweet potato - 4.00
Macaroni cheese - 6.50
Short-rib macaroni - 9.00
Mash & gravy - 5.00
Tunworth mash - 6.00
Roasted field mushrooms - 4.00
Buttered English greens - 4.50
Creamed spinach - 6.00
Sprouts & beef butter - 4.50
Maple roasted parsnips & bacon - 4.50
Doddington Caesar - 4.75
English lettuce & herb salad - 4.50
Pollen bread & butter - 2.50