Lunch & Dinner

OYSTERS

Natural - three 8.50 six 17.00 dozen 34.00
Bone marrow - three 10.00 six 20.00 dozen 40.00

STARTERS

Roasted scallops with white port & garlic - 15.50
Salcombe crab on toast - 14.00
Hawksmoor smoked salmon - 10.50
Smoked mackerel salad - 8.00
Half native lobster - 6.00/100g
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Old Spot belly ribs - 10.50
Potted beef & bacon with Yorkshires - 9.50
Bone marrow & onions - 8.00
Heritage tomatoes on toast with whipped Graceburn - 9.50
Doddington Caesar salad - 8.75/11.75
Spring herb salad, goat's curd, radishes, sourdough crisp - 9.00

Lunch Special

£15.50 Rump & chips

MAINS

South coast monkfish - 9.00/100g
Dover sole - 38.00
Roasted hake - 16.50
Surf ‘n’ Turf - 57.00
Native lobster - 6.00/100g
Hawksmoor hamburger - 13.50
Herb-fed chicken - 15.00
Chargrilled heritage courgettes - 16.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
T-bone - 8.50/100g
Bone-in prime rib - 9.00/100g

STEAK

Fillet (300g) - 36.00
Sirloin (400g) - 31.00
Rib-eye (350g) - 29.00
Rump (300g) - 20.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise 2.75

EXTRAS

Two fried eggs - 3.00
Maple bacon - 4.50
Grilled bone marrow - 5.00
Half a native lobster - 6.00/100g

SIDES

Triple cooked chips - 4.75
Dripping fries - 4.50
Baked sweet potato - 4.00
Macaroni cheese - 6.00
Short-rib macaroni - 9.00
Jersey Royals - 6.00
Roasted field mushrooms - 4.00
Buttered English greens - 4.50
Spinach with lemon & garlic - 5.50
Creamed spinach - 6.00
Doddington Caesar - 4.75
English lettuce & herb salad - 4.50
Heritage tomato salad - 4.50
Pollen bread & butter - 2.50