Lunch & Dinner

STARTERS

  • Roasted scallopswhite port & garlic

    17.00

  • Hawksmoor smoked salmonwith soda bread

    12.00

  • Devon crab on toast

    14.50

  • Potted beef & baconYorkshires & onion gravy

    9.50

  • Fillet carpacciopickled chestnut mushrooms & parmesan

    13.50

  • Bone marrow & onions

    8.50

  • Old Spot belly ribs

    11.50

  • Ash-baked beetroot saladpickled fennel, horseradish & hazelnuts

    9.00

  • Kohlrabi saladcelery hearts & Spenwood

    9.00

  • Smoked mackerel saladnew potatoes, watercress & horseradish

    8.50

  • Hawksmoor Caesar

    9.00/12.00

  • Half native lobsterwith garlic butter

    7.00/100g

MAINS

  • Royal sea breamBaked in paper with garlic, rosemary & chilli

    21.00

  • South Coast monkfish grilled over charcoal

    9.00/100g

  • Whole native lobsterwith garlic butter

    6.00/100g

  • Herb-fed chickenbéarnaise & lemon

    16.00

  • Roasted celeriacSharpham spelt, mushrooms & Spenwood

    17.00

  • Hawksmoor Hamburgerwith Ogleshield cheese or Stichelton

    14.00

  • Cast-iron fillet steakbone marrow & onions

    29.00

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.

  • Chateaubriand

    14.00/100g

  • Bone-in prime rib

    9.50/100g

  • Porterhouse

    10.00/100g

  • T-bone

    9.00/100g

STEAKS

  • Fillet (300g)

    38.00

  • Rib-eye (350g)

    32.00

  • Sirloin (400g)

    34.00

  • Rump (300g)

    23.00

SAUCES

  • Béarnaise, Peppercorn, Bone marrow gravy

    3.25 each

  • Anchovy hollandaise or Stichelton hollandaise

    3.50 each

EXTRAS

  • Grilled bone marrow

    5.00

  • Two fried eggs

    3.00

SIDES

  • Triple-cooked chips

    5.50

  • Beef dripping fries

    5.00

  • Tunworth mash

    6.00

  • Mash & gravy

    5.00

  • Buttered new potatoes

    5.50

  • Macaroni cheese

    6.50

  • Creamed spinach

    6.00

  • Buttered English greens

    4.75

  • Hawksmoor Caesar

    4.75

  • English lettuce & herb salad

    4.50

  • Rye by the Water sourdoughwith Longmans butter

    3.50

  • Maple roasted parsnips & bacon

    4.50

  • Cows in blankets

    4.50

  • Sprouts, chestnuts & beef butter

    4.50

  • Meals for ManchesterWhy buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester.

    2.00