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Lunch & Dinner

OYSTERS

  • Natural

    three 9.00 six 18.00 dozen 36.00

  • Vietnamese

    three 10.00 six 19.00 dozen 38.00

STARTERS

  • Roasted scallopswhite port & garlic

    17.00

  • Hawksmoor smoked salmonsoda bread

    12.50

  • Salcombe crab on toastcucumber salad

    15.00

  • Potted beef & baconYorkshires & onion gravy

    10.25

  • Fillet carpacciopickled chestnut mushrooms, parmesan

    14.00

  • Bone marrow with onionssourdough toast

    9.00

  • Old Spot belly ribsvinegar slaw

    12.25

  • Spring vegetable saladgoats curd, heritage radishes, sourdough crisp

    9.00

  • Wye Valley asparaguswith Hollandaise

    11.75

  • Smoked mackerel saladnew potatoes & horseradish

    9.00

  • Hawksmoor CaesarCantabrian anchovies

    9.50/12.50

  • Half native lobsterwith garlic butter

    8.00/100g

MAINS

  • Whole royal sea breamchilli, rosemary & garlic

    23.00

  • South Coast monkfish grilled over charcoal

    9.50/100g

  • Herb-fed chickenwith béarnaise

    16.50

  • Ricotta dumplingspeas, broad beans, asparagus &
    wild garlic

    18.00

  • Hawksmoor HamburgerOgleshield or Stichelton cheese

    15.00

  • Cast-iron fillet steakbone marrow & onions

    30.00

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.

  • Chateaubriand

    14.50/100g

  • Bone-in prime rib

    10.50/100g

  • Porterhouse

    10.50/100g

  • T-bone

    9.50/100g

STEAKS

  • Fillet (300g)

    39.00

  • Rib-eye (350g)

    33.00

  • Sirloin (400g)

    35.00

  • Rump (300g)

    24.00

SAUCES

  • Béarnaise, Peppercorn, Bone marrow gravy

    3.25 each

  • Anchovy hollandaise or Stichelton hollandaise

    3.50 each

EXTRAS

  • Grilled bone marrow

    5.50

  • Maple bacon

    4.50

  • Two fried eggs

    3.00

SIDES

  • Triple-cooked chips

    5.25

  • Dripping fries

    5.00

  • Tunworth mash

    6.50

  • Mash & gravy

    5.50

  • Buttered Jersey royals

    5.50

  • Macaroni cheese

    6.50

  • Creamed spinach

    6.50

  • Spinach, lemon & garlic

    6.50

  • Buttered English greens

    5.25

  • Hawksmoor Caesar

    5.50

  • Garlic mushrooms

    6.00

  • English lettuce & herb salad

    5.00

  • Wye Valley asparagus

    8.50

  • Pollen bread & butter

    2.75

  • Meals for ManchesterWhy buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester.

    2.00