Lunch & Dinner

OYSTERS

Natural - three 8.50 six 17.00 dozen 34.00
Vietnamese - three 9.00 six 18.00 dozen 36.00

STARTERS

Roasted scallops with white port & garlic - 16.00
Salcombe crab on toast - 14.00
Hawksmoor smoked salmon - 11.00
Smoked mackerel salad - 8.00
Half native lobster - 6.00/100g
Fillet carpaccio, pickled chestnut mushrooms & parmesan - 13.00
Old Spot belly ribs - 11.00
Potted beef & bacon with Yorkshires & onion gravy - 9.50
Bone marrow & onions - 8.00
Ash-baked beetroots, pickled fennel, horseradish & hazelnuts - 9.00
Doddington Caesar salad - 8.75/11.75
Roast, raw & pickled carrots, goat’s curd, mint-pistachio green sauce - 9.00

Lunch Special

£15.50 Rump & chips

MAINS

South coast monkfish - 9.00/100g
Dover sole - 38.00
South coast hake & cockles - 18.00
Cast-iron fillet steak - 28.00
Hawksmoor hamburger - 13.50
Herb-fed chicken - 15.00
Surf ‘n’ Turf - 57.00
Native lobster - 6.00/100g
Roasted celeriac - 16.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.00/100g
T-bone - 8.50/100g

STEAK

Fillet (300g) - 36.00
Sirloin (400g) - 32.00
Rib-eye (350g) - 30.00
Rump (300g) - 21.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy,
Anchovy hollandaise, Stichelton hollandaise 2.75

EXTRAS

Two fried eggs - 3.00
Maple bacon - 4.50
Grilled bone marrow - 5.00
Cows in blankets - 6.00

SIDES

Triple cooked chips - 4.75
Dripping fries - 4.50
Baked sweet potato - 4.00
Macaroni cheese - 6.50
Short-rib macaroni - 9.00
Mash & gravy - 5.00
Tunworth mash - 6.00
Roasted field mushrooms - 4.00
Buttered English greens - 4.50
Creamed spinach - 6.00
Sprouts & beef butter - 4.50
Maple roasted parsnips & bacon - 4.50
Doddington Caesar - 4.75
English lettuce & herb salad - 4.50
Pollen bread & butter - 2.50