Lunch & Dinner

OYSTERS

Natural10.50/21/42
(x3/x6/dozen)
Vietnamese11.50/23/46
(x3/x6/dozen)

STARTERS

Roasted scallops20.00
white port, garlic butter
Hawksmoor smoked salmon15.00
soda bread
Salcombe crab on toast16.00
cucumber salad
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions11.00
sourdough toast
Old Spot belly ribs14.00
vinegar slaw
Bitter leaf salad11.50
Devon blue & candied pecans
Spring vegetable salad10.00/18.50
asparagus, peas, broad beans, cashew ricotta
Buttered asparagus16.00
Hollandaise sauce
Smoked mackerel salad10.00
new potatoes & horseradish
Hawksmoor Caesar10.00/13.00
Cantabrian anchovies
Half native lobster9.20/100g
garlic butter

MAINS

Charcoal-roasted hake19.00
vinegar peppers, fresh basil
South Coast monkfish13.20/100g
grilled over charcoal
Free range chicken20.00
Béarnaise sauce
Hawksmoor Hamburger16.00
with Ogleshield or Stichelton cheese
Cast-iron fillet steak34.00
bone marrow & onions
Winslade Wellington26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Beefsteak pudding25.00
beef dripping chips, mushy peas & gravy

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand15.00/100g
Bone-in prime rib12.50/100g
Porterhouse12.50/100g
T-bone11.50/100g

STEAKS

Fillet (300g)44.00
Rib-eye (350g)38.00
Sirloin (400g)40.00
Rump (300g)26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy4.00 each
Anchovy hollandaise or Stichelton hollandaise4.00 each

EXTRAS

Grilled bone marrow6.00
Two fried eggs3.00

SIDES

Beef dripping chips6.25
Beef dripping fries6.25
Tunworth mash8.00
Mash & gravy6.00
Buttered Jersey Royals6.00
Macaroni cheese7.00
Creamed spinach7.00
Buttered English greens6.00
Hawksmoor Caesar6.00
Garlic Mushrooms5.50
English lettuce & herb salad5.00
Bitter leaf & blue cheese salad5.50
Pollen bread & butter4.00
Meals for Manchester2.00
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