Lunch & Dinner

STARTERS

Roasted scallops with white port & garlic - 16.00
Salcombe crab on toast - 14.00
Hawksmoor smoked salmon - 11.00
Smoked mackerel salad - 8.00
Half native lobster with garlic butter - 6.00/100g
Fillet carpaccio, pickled chestnut mushrooms & parmesan - 13.00
Potted beef & bacon with Yorkshires & onion gravy - 9.50
Old Spot belly ribs - 11.00
Bone marrow & onions - 8.00
Heritage beetroot salad - 8.50
Doddington Caesar - 8.75/ 11.75

MAINS

South coast monkfish - 9.00/100g
Hawksmoor hamburger - 13.50
Royal sea bream - 20.00
Cast-iron fillet steak - 28.00
Herb-fed chicken - 15.00
Whole native lobster - 6.00/100g
Roasted celeriac & Sharpham Park spelt - 16.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.00/100g
T-bone - 8.50/100g

STEAK

Fillet (300g) - 36.00
Sirloin (400g) - 32.00
Rib-eye (350g) - 30.00
Rump (300g) - 21.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy,
Anchovy hollandaise, Stichelton hollandaise 3.00

EXTRAS

Two fried eggs - 3.00
Grilled bone marrow - 5.00

SIDES

Triple cooked chips - 4.75
Dripping fries - 4.50
Mash & gravy - 5.00
Tunworth mash - 6.00
Macaroni cheese - 6.50
Spinach, lemon & garlic - 5.50
Buttered English greens - 4.50
Creamed spinach - 6.00
Doddington Caesar - 4.75
English lettuce & herb salad - 4.50
Pollen bread & butter - 2.50
Invisible chips - 3.00