Lunch & Dinner

OYSTERS

  • Natural

    six 17.00 dozen 34.00

  • Roasted with bone marrow

    three 9.00 six 18.00

  • Scotch bonnet mignonette

    three 9.00 six 18.00

STARTERS

  • Roasted scallopswhite port & garlic

    17.50

  • Hawksmoor smoked salmonwith soda bread

    13.50

  • Devon crab on toast

    14.50

  • Half a native lobsterwith garlic butter

    7.00/100g

  • Potted beef & baconYorkshires & onion gravy

    9.50

  • Fillet carpacciopickled chestnut mushrooms & parmesan

    13.50

  • Bone marrow & onions

    9.00

  • Old Spot belly ribs

    12.50

  • Ash-baked beetroot saladpickled fennel, horseradish & hazelnuts

    9.00

  • Kohlrabi saladcelery hearts & Spenwood

    9.00

  • Smoked mackerel saladnew potatoes, watercress & horseradish

    8.50

  • Hawksmoor Caesar

    9.00/12.25

MAINS

  • Whole native lobsterwith garlic butter

    7.00/100g

  • Roasted heritage chickentraditional trimmings

    18.00

  • Roasted celeriacSharpham spelt, mushrooms & Spenwood

    17.00

  • Cast-iron fillet steakbone marrow & onions

    29.00

  • Charcoal roasted turbotCharcoal roasted turbot

    16.00/100g

  • Monkfishgrilled over charcoal

    9.00/100g

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.

  • Chateaubriand

    14.00/100g

  • Bone-in prime rib

    10.00/100g

  • Porterhouse

    10.00/100g

  • T-bone

    9.00/100g

STEAKS

  • Fillet (300g)

    38.00

  • Rib-eye (400g)

    36.00

  • Sirloin (400g)

    34.00

  • Rump (300g)

    24.00

SAUCES

  • Béarnaise, Peppercorn, Bone marrow gravy

    3.25 each

  • Anchovy hollandaise or Stichelton hollandaise

    3.50 each

EXTRAS

  • Grilled bone marrow

    5.00

  • Two fried eggs

    3.00

  • Half a native lobster

    7.00/100g

Hawksmoor Hamburger

  • served with triple cooked chips or english lettuce & herb salad Served Monday - Saturday until 6pm

    17.50

SIDES

  • Triple-cooked chips

    5.50

  • Beef dripping fries

    5.00

  • Tunworth mash

    6.00

  • Mash & gravy

    5.00

  • Buttered new potatoes

    5.50

  • Macaroni cheese

    6.50

  • Creamed spinach

    6.00

  • Buttered English greens

    4.75

  • Hawksmoor Caesar

    4.75

  • Spinach, lemon & garlic

    6.00

  • English lettuce & herb salad

    4.50

  • Rye by the Water sourdoughwith Longmans butter

    3.30

  • Maple roasted parsnips & bacon

    4.50

  • Cows in blankets

    4.50

  • Sprouts, chestnuts & beef butter

    4.50