Lunch & Dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.


Naturalsix 19.00 dozen 38.00
Roasted with bone marrowthree 10.50 six 21.00
Scotch bonnet mignonettethree 9.75 six 19.50


Roasted scallops21.00
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast18.00
cucumber salad
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions11.00
sourdough toast
Old Spot belly ribs15.00
vinegar slaw
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnuts
Chargrilled heritage courgettes9.50/18.50
Spelt & Westcombe ricotta(Vg/Ve)
Smoked mackerel salad10.00
new potatoes & horseradish
Hawksmoor Caesar10.00/13.00
Cantabrian anchovies
Half Darthmouth lobster8.70/100g
with garlic butter


Whole native lobster8.70/100g
with garlic butter
Roasted herb-fed chicken20.00
traditional trimmings
Celeriac & Sharpham Park spelt
mushrooms & Spenwood
Cast-iron fillet steak40.00
bone marrow & onions
Charcoal roasted halibut9.50/100g
porcini & bone marrow sauce
grilled over charcoal
Winslade Wellington26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese


These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Bone-in prime rib12.00/100g


Fillet (300g)43.00
Rib-eye (400g)42.00
Sirloin (400g)39.50
Rump (300g)27.00


Béarnaise, Peppercorn, Bone marrow gravy4.00 each
Anchovy hollandaise or Stichelton hollandaise or Porcini hollandaise4.00 each


Grilled bone marrow6.00
Two fried eggs3.00
Maple Bacon5.00
Half Dartmouth lobster8.70/100g


served with triple cooked chips or english lettuce & herb salad19.00
Served Monday - Saturday until 6pm


Triple-cooked chips6.50
Beef dripping fries6.00
Tunworth mash8.00
Mash & gravy6.00
Buttered Jersey Royals6.00
Baked sweet potato5.00
Macaroni cheese7.00
Creamed spinach7.00
Spinach, lemon & garlic7.00
Garlic mushrooms7.00
Buttered English greens6.00
Hawksmoor Caesar6.00
English lettuce & herb salad5.00
Heritage tomato salad6.00