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Lunch & Dinner

OYSTERS

  • Natural

    six 18.00 dozen 36.00

  • Roasted with bone marrow

    three 10.00 six 20.00

  • Scotch bonnet mignonette

    three 9.00 six 18.00

STARTERS

  • Roasted scallopswhite port & garlic

    18.00

  • Hawksmoor smoked salmonsoda bread

    14.00

  • Devon crab on toastcucumber salad

    16.00

  • Half a native lobsterwith garlic butter

    8.00/100g

  • Potted beef & baconYorkshires & onion gravy

    10.50

  • Fillet carpacciopickled chestnut mushrooms, parmesan

    14.00

  • Bone marrow with onionssourdough toast

    9.50

  • Old Spot belly ribsvinegar slaw

    14.00

  • Spring herb saladgoat’s curd, radishes

    9.00

  • Evesham asparagushollandaise sauce

    11.75

  • Smoked mackerel saladnew potatoes, watercress & horseradish

    9.00

  • Hawksmoor CaesarCantabrian anchovies

    9.50

MAINS

  • Whole native lobsterwith garlic butter

    8.00/100g

  • Roasted herb-fed chickentraditional trimmings

    19.00

  • Ricotta dumplingspeas, broad beans, asparagus, with wild garlic green sauce

    18.00

  • Cast-iron fillet steakbone marrow & onions

    39.00

  • Charcoal roasted halibutporcini & bone marrow sauce

    9.00/100g

  • Monkfishgrilled over charcoal

    9.50/100g

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.

  • Chateaubriand

    14.50/100g

  • Bone-in prime rib

    11.00/100g

  • Porterhouse

    11.00/100g

  • T-bone

    9.50/100g

STEAKS

  • Fillet (300g)

    39.00

  • Rib-eye (400g)

    37.50

  • Sirloin (400g)

    36.00

  • Rump (300g)

    25.00

SAUCES

  • Béarnaise, Peppercorn, Bone marrow gravy

    3.50 each

  • Anchovy hollandaise or Stichelton hollandaise

    3.50 each

EXTRAS

  • Grilled bone marrow

    5.50

  • Two fried eggs

    3.00

  • Maple bacon

    4.50

  • Half a native lobster

    8.00/100g

Hawksmoor Hamburger

  • served with triple cooked chips or english lettuce & herb salad Served Monday - Saturday until 6pm

    18.00

SIDES

  • Triple-cooked chips

    5.50

  • Beef dripping fries

    5.50

  • Tunworth mash

    6.50

  • Mash & gravy

    5.50

  • Buttered Jersey royals

    5.50

  • Baked sweet potato

    4.50

  • Macaroni cheese

    6.50

  • Creamed spinach

    6.50

  • Buttered English greens

    5.50

  • Hawksmoor Caesar

    5.50

  • Garlic mushrooms

    6.00

  • Spinach, lemon & garlic

    6.50

  • Evesham asparagus

    8.50

  • English lettuce & herb salad

    5.00

  • Rye by the Water sourdoughwith Longmans butter

    3.75