Lunch & Dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

OYSTERS

Natural	six 19.00 dozen 38.00
Roasted with bone marrow	three 10.50 six 21.00
Scotch bonnet mignonette	three 9.75 six 19.50

STARTERS

Roasted scallops	21.00
white port, garlic
Hawksmoor smoked salmon	15.00
soda bread
Devon crab on toast	18.00
cucumber salad
Potted beef & bacon	11.00
Yorkshires & onion gravy
Fillet carpaccio	15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions	11.00
sourdough toast
Old Spot belly ribs	15.00
vinegar slaw
Ash-baked beetroot	9.00
Pickled fennel, horseradish & hazelnuts
Chargrilled heritage courgettes	9.50/18.50
Spelt & Westcombe ricotta(Vg/Ve)
Smoked mackerel salad	10.00
new potatoes & horseradish
Hawksmoor Caesar	10.00/13.00
Cantabrian anchovies
Half Darthmouth lobster	8.70/100g
with garlic butter

MAINS

Whole native lobster	8.70/100g
with garlic butter
Roasted herb-fed chicken	20.00
traditional trimmings
Celeriac & Sharpham Park spelt	19.00
mushrooms & Spenwood
Cast-iron fillet steak	40.00
bone marrow & onions
Charcoal roasted halibut	9.50/100g
porcini & bone marrow sauce
Monkfish	12.70/100g
grilled over charcoal
Winslade Wellington	26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand	15.00/100g
Bone-in prime rib	12.00/100g
Porterhouse	12.00/100g
T-bone	11.00/100g

STEAKS

Fillet (300g)	43.00
Rib-eye (400g)	42.00
Sirloin (400g)	39.50
Rump (300g)	27.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy	4.00 each
Anchovy hollandaise or Stichelton hollandaise or Porcini hollandaise	4.00 each

EXTRAS

Grilled bone marrow	6.00
Two fried eggs	3.00
Maple Bacon	5.00
Half Dartmouth lobster	8.70/100g

HAWKSMOOR HAMBURGER

served with triple cooked chips or english lettuce & herb salad	19.00
Served Monday - Saturday until 6pm

SIDES

Triple-cooked chips	6.50
Beef dripping fries	6.00
Tunworth mash	8.00
Mash & gravy	6.00
Buttered Jersey Royals	6.00
Baked sweet potato	5.00
Macaroni cheese	7.00
Creamed spinach	7.00
Spinach, lemon & garlic	7.00
Garlic mushrooms	7.00
Buttered English greens	6.00
Hawksmoor Caesar	6.00
English lettuce & herb salad	5.00
Heritage tomato salad	6.00