Lunch & Dinner

STARTERS

Roasted scallops21.00
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast18.00
cucumber salad
Half native lobster8.70/100g
with garlic butter
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions11.00
sourdough toast
Old Spot belly ribs15.00
vinegar slaw
Spice-roasted carrots9.00
buckwheat & Guernsey yogurt
Ash-baked beetroot9.00
cashew ‘ricotta’ & green sauce
Smoked mackerel salad10.00
new potatoes & horseradish
Hawksmoor Caesar10.00/13.00
Cantabrian anchovies
Langoustine scampi15.00
tartare sauce
Shetland mussels13.50
bay & chilli

SEAFOOD

Royal sea bream29.00
Baked in garlic, rosemary & chilli
Dover sole46.00
Grilled over charcoal or Meunière
Monkfish12.70/100g
Grilled over charcoal
Whole native lobster8.70/100g
with garlic butter

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand15.00/100g
Bone-in prime rib12.00/100g
Porterhouse12.00/100g
T-bone11.00/100g

STEAKS

Chateaubriand (300g)45.00
Fillet (300g)43.00
Rib-eye (400g)42.00
Sirloin (400g)39.50
Rump (300g)27.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy4.00 each
Anchovy hollandaise or Stichelton hollandaise4.00 each

MAINS

Roasted celeriac & Sharpham Park spelt18.00
mushrooms & Spenwood

EXTRAS

Grilled bone marrow6.00
Two fried eggs3.00

SIDES

Triple-cooked chips6.50
Beef dripping fries6.00
Tunworth mash8.00
Mash & gravy6.00
Buttered Jersey Royals6.00
Baked sweet potato5.00
Macaroni cheese7.00
Creamed spinach7.00
Spinach, lemon & garlic7.00
Buttered English greens6.00
Hawksmoor Caesar6.00
English lettuce & herb salad5.00
Rye by the Water sourdough4.00
with Longmans butter