Lunch & Dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

OYSTERS

Natural9.5
(x3)
Vietnamese10.5
(x3)

STARTERS

Roasted scallops21.00
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast18.00
cucumber salad
Half native lobster8.70/100g
with garlic butter
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions11.00
sourdough toast
Old Spot belly ribs15.00
vinegar slaw
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnuts
Chargrilled heritage courgettes9.50/18.50
Spelt & Westcombe ricotta(Vg/Ve)
Smoked mackerel salad10.00
new potatoes & horseradish
Hawksmoor Caesar10.00/13.00
Cantabrian anchovies
Langoustine scampi15.00
tartare sauce
Cornish Mussels13.50
bay & chilli

SEAFOOD

Royal sea bream29.00
Baked in garlic, rosemary & chilli
Dover sole46.00
Grilled over charcoal or Meunière
Monkfish12.70/100g
Grilled over charcoal
Whole native lobster8.70/100g
with garlic butter

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand15.00/100g
Bone-in prime rib12.00/100g
Porterhouse12.00/100g
T-bone11.00/100g

STEAKS

Chateaubriand (300g)45.00
Fillet (300g)43.00
Rib-eye (400g)42.00
Sirloin (400g)39.50
Rump (300g)27.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy4.00 each
Anchovy hollandaise or Stichelton hollandaise or Porcini hollandaise4.00 each

MAINS

Celeriac & Sharpham Park spelt18.00
mushrooms & Spenwood
Winslade Wellington26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese

EXTRAS

Grilled bone marrow6.00
Two fried eggs3.00

SIDES

Triple-cooked chips6.50
Beef dripping fries6.00
Tunworth mash8.00
Mash & gravy6.00
Buttered Jersey Royals6.00
Baked sweet potato5.00
Macaroni cheese7.00
Creamed spinach7.00
Spinach, lemon & garlic7.00
Buttered English greens6.00
Hawksmoor Caesar6.00
Heritage tomato salad6.00
English lettuce & herb salad5.00
Rye by the Water sourdough4.00
with Longmans butter