Lunch & Dinner

STARTERS

Roasted scallops18.50
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast16.50
cucumber salad
Half native lobster8.00/100g
with garlic butter
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio14.50
pickled chestnut mushrooms, parmesan
Bone marrow & onions10.00
sourdough toast
Old Spot belly ribs14.50
vinegar slaw
Jerusalem artichoke & pear salad9.00
kale, Beenleigh blue, pumpkin seeds
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnut
Smoked mackerel salad9.50
new potatoes & horseradish
Hawksmoor Caesar9.75/12.50
Cantabrian anchovies
Langoustine scampi14.50
tartare sauce
Shetland mussels13.00
bay & chilli

SEAFOOD

Royal sea bream25.00
Baked in garlic, rosemary & chilli
Dover sole41.00
Grilled over charcoal or Meunière
Monkfish (300 g)40
Grilled over charcoal
Whole native lobster8.00/100g
with garlic butter

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand14.50/100g
Bone-in prime rib11.00/100g
Porterhouse11.00/100g
T-bone9.50/100g

STEAKS

Chateaubriand (300g)43.50
Fillet (300g)40.00
Rib-eye (400g)38.75
Sirloin (400g)37.50
Rump (300g)26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy3.50 each
Anchovy hollandaise or Stichelton hollandaise3.50 each

MAINS

Charcoal-roasted cauliflower18.00
Coronation spices, smoked aubergine, IPA raisins

EXTRAS

Grilled bone marrow5.50
Two fried eggs3.00

SIDES

Triple-cooked chips5.75
Beef dripping fries5.50
Tunworth mash6.50
Mash & gravy5.50
Buttered Jersey Royals5.50
Baked sweet potato5.00
Macaroni cheese6.75
Creamed spinach6.50
Spinach, lemon & garlic6.50
Buttered English greens5.50
Hawksmoor Caesar5.50
English lettuce & herb salad5.00
Rye by the Water sourdough3.75
with Longmans butter