Lunch & Dinner

STARTERS

Roasted scallops	21.00
white port, garlic
Hawksmoor smoked salmon	15.00
soda bread
Devon crab on toast	18.00
cucumber salad
Half native lobster	8.70/100g
with garlic butter
Potted beef & bacon	11.00
Yorkshires & onion gravy
Fillet carpaccio	15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions	11.00
sourdough toast
Old Spot belly ribs	15.00
vinegar slaw
Spice-roasted carrots	9.00
buckwheat & Guernsey yogurt
Ash-baked beetroot	9.00
cashew ‘ricotta’ & green sauce
Smoked mackerel salad	10.00
new potatoes & horseradish
Hawksmoor Caesar	10.00/13.00
Cantabrian anchovies
Langoustine scampi	15.00
tartare sauce
Shetland mussels	13.50
bay & chilli

SEAFOOD

Royal sea bream	29.00
Baked in garlic, rosemary & chilli
Dover sole	46.00
Grilled over charcoal or Meunière
Monkfish	12.70/100g
Grilled over charcoal
Whole native lobster	8.70/100g
with garlic butter

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand	15.00/100g
Bone-in prime rib	12.00/100g
Porterhouse	12.00/100g
T-bone	11.00/100g

STEAKS

Chateaubriand (300g)	45.00
Fillet (300g)	43.00
Rib-eye (400g)	42.00
Sirloin (400g)	39.50
Rump (300g)	27.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy	4.00 each
Anchovy hollandaise or Stichelton hollandaise	4.00 each

MAINS

Roasted celeriac & Sharpham Park spelt	18.00
mushrooms & Spenwood

EXTRAS

Grilled bone marrow	6.00
Two fried eggs	3.00

SIDES

Triple-cooked chips	6.50
Beef dripping fries	6.00
Tunworth mash	8.00
Mash & gravy	6.00
Buttered Jersey Royals	6.00
Baked sweet potato	5.00
Macaroni cheese	7.00
Creamed spinach	7.00
Spinach, lemon & garlic	7.00
Buttered English greens	6.00
Hawksmoor Caesar	6.00
English lettuce & herb salad	5.00
Rye by the Water sourdough	4.00
with Longmans butter