Lunch & Dinner

STARTERS

Roast scallops - 16.50
Smoked mackerel salad - 8.50
Hawksmoor smoked salmon - 12.50
Devon crab on toast - 14.00
Half native lobster - 7.00/100g
Potted beef & bacon - 9.50
Fillet carpaccio - 13.00
Bone marrow & onions - 8.00
Old Spot belly ribs - 12.00
Heritage beetroot salad & hazelnut salad - 9.00
Doddington Caesar - 8.75/12.25

SEAFOOD

Royal sea bream - 21.00
Dover sole - 38.00
Monkfish - 9.00/100g
Whole native lobster - 7.00/100g

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Bone-in prime rib - 9.50/100g
Porterhouse - 9.50/100g
T-bone - 8.50/100g

STEAKS

Chateaubriand (300g) - 40.50
Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 32.00
Rump (300g) - 22.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise or Stichelton hollandaise - 3.25 each

MAINS

Chargrilled heritage courgettes, Twineham Grange dumplings, courgette fries - 18.00

EXTRAS

Grilled bone marrow - 5.00
Two fried eggs - 3.00

SIDES

Triple cooked chips - 5.00
Beef dripping fries - 4.50
Buttered new potatoes - 4.50
Macaroni cheese - 6.50
Creamed spinach - 6.00
Spinach, lemon & garlic - 6.00
Buttered English greens - 4.50
Doddington Caesar salad - 4.75
English lettuce & herb salad - 4.50
Sourdough bread & butter - 3.50