Lunch & Dinner

STARTERS

Roasted scallops20.00
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast17.50
cucumber salad
Half native lobster8.30/100g
with garlic butter
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio14.50
pickled chestnut mushrooms, parmesan
Bone marrow & onions10.00
sourdough toast
Old Spot belly ribs14.50
vinegar slaw
Kohlrabi salad8.50
celery hearts & Spenwood
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnut
Smoked mackerel salad9.50
new potatoes & horseradish
Hawksmoor Caesar9.75/12.50
Cantabrian anchovies
Langoustine scampi14.50
tartare sauce
Shetland mussels13.00
bay & chilli

SEAFOOD

Royal sea bream28.00
Baked in garlic, rosemary & chilli
Dover sole41.00
Grilled over charcoal or Meunière
Monkfish12.25/100g
Grilled over charcoal
Whole native lobster8.30/100g
with garlic butter

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand14.50/100g
Bone-in prime rib11.00/100g
Porterhouse11.00/100g
T-bone9.50/100g

STEAKS

Chateaubriand (300g)43.50
Fillet (300g)41.00
Rib-eye (400g)39.50
Sirloin (400g)38.00
Rump (300g)26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy3.50 each
Anchovy hollandaise or Stichelton hollandaise3.50 each

MAINS

Roasted celeriac & Sharpham Park spelt18.00
mushrooms & Spenwood

EXTRAS

Grilled bone marrow5.50
Two fried eggs3.00

SIDES

Triple-cooked chips6.00
Beef dripping fries5.50
Tunworth mash7.50
Mash & gravy5.50
Buttered Jersey Royals5.50
Baked sweet potato5.00
Macaroni cheese7.00
Creamed spinach6.50
Spinach, lemon & garlic6.50
Buttered English greens5.50
Hawksmoor Caesar5.50
English lettuce & herb salad5.00
Rye by the Water sourdough3.75
with Longmans butter
Maple Roasted Parsnips & Bacon5.50
Cows in blankets6.00
Sprouts & Chestnuts5.50