Lunch & dinner

Please note, whilst we get used to working in this new way, we will be offering a reduced a la carte menu.

STARTERS

Devon crab on toast - 14.00
Roast scallops with white port & garlic - 16.50
Hawksmoor smoked salmon - 12.50
Half a native lobster - 7.00/100g
Doddington Caesar salad - 8.75
Potted beef & bacon with Yorkshires - 9.50
Old Spot belly ribs - 12.00
Bone marrow with onions - 8.50
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Smoked mackerel salad - 8.50
Heritage beetroot salad - 8.50

MAINS

Cast-iron fillet steak - 28.00
South Coast monkfish - 9.00/100g
Whole roasted sea bream - 21.00
Whole native lobster - 7.00/100g
Herb-fed chicken - 17.00
Roasted celeriac & Sharpham Park spelt - 16.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.50/100g
T-bone - 8.50/100g

STEAKS

Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 32.00
Rump (300g) - 22.00

EXTRAS

Half a native lobster - 7.00/100g
Grilled bone marrow - 5.00
Two fried eggs - 3.00

SIDES

Triple cooked chips - 5.00
Heritage tomato salad - 4.50
Tunworth mash - 6.00
Cauliflower cheese - 6.50
Beef dripping fries - 4.50
Buttered new potatoes - 4.50
Creamed spinach - 6.00
Macaroni cheese - 6.50
Spinach, lemon & garlic - 6.00
Buttered greens - 4.50
English lettuce & herb salad - 4.50
Doddington Caesar salad - 4.75
Sourdough & beef butter - 3.50

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise or Stilton hollandaise - 3.25 each