Please note, whilst we get used to working in this new way, we will be offering a reduced a la carte menu.
STARTERS
Devon crab on toast - 14.00
Roast scallops with white port & garlic - 16.50
Hawksmoor smoked salmon - 12.50
Half a native lobster - 7.00/100g
with garlic butter
Doddington Caesar salad - 8.75
Potted beef & bacon with Yorkshires - 9.50
Old Spot belly ribs - 12.00
Bone marrow with onions - 8.50
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Smoked mackerel salad - 8.50
heritage potatoes, watercress & horseradish
Heritage beetroot & hazelnut salad - 9.00
horseradish crème fraîche
MAINS
South Coast monkfish - 9.00/100g
Grilled over charcoal
Whole roasted sea bream - 21.00
rosemary & lemon butter
Whole native lobster - 7.00/100g
with garlic butter
Herb-fed chicken - 17.00
Béarnaise sauce
Chargrilled heritage courgettes - 16.50
Twineham Grange dumplings, courgette fries
LARGE CUTS
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.50/100g
T-bone - 8.50/100g
STEAKS
Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 32.00
Rump (300g) - 22.00
EXTRAS
Half a native lobster - 7.00/100g
Grilled bone marrow - 5.00
Two fried eggs - 3.00
SIDES
Triple cooked chips - 5.00
Beef dripping fries - 4.50
Buttered new potatoes - 4.50
Creamed spinach - 6.00
Macaroni cheese - 6.50
Spinach, lemon & garlic - 6.00
Buttered greens - 4.50
English lettuce & herb salad - 4.50
Doddington Caesar salad - 4.75
Sourdough & beef butter - 3.50
SAUCES
Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise or Stilton hollandaise - 3.25 each
