Lunch & dinner

Please note, whilst we get used to working in this new way, we will be offering a reduced a la carte menu.

STARTERS

Devon crab on toast - 14.00
Roast scallops with white port & garlic - 16.50
Hawksmoor smoked salmon - 12.50
Half a native lobster - 7.00/100g
Potted beef & bacon - 9.50
Old Spot belly ribs - 12.00
Bone marrow with onions - 8.50
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
New Moor Farm asparagus - 11.75
Smoked mackerel salad - 8.50
Shaved vegetable salad - 11.00
Hawksmoor Caesar - 8.75

MAINS

Cast-iron fillet steak - 28.00
South Coast monkfish - 9.00/100g
Whole roasted sea bream - 21.00
Whole native lobster - 7.00/100g
Herb-fed chicken - 17.00
Ricotta dumplings with peas, broad beans & asparagus - 18.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.50/100g
T-bone - 8.50/100g

STEAKS

Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 32.00
Rump (300g) - 22.00

EXTRAS

Half a native lobster - 7.00/100g
Grilled bone marrow - 5.00
Two fried eggs - 3.00

SIDES

Triple cooked chips - 5.00
Beef dripping fries - 4.50
Baked sweet potato - 4.00
Mash & gravy - 5.00
Tunworth mash - 6.00
Buttered Jersey Royals - 5.50
Macaroni cheese - 6.50
Creamed spinach - 6.00
Buttered greens - 4.50
Buttered asparagus - 8.50
Heritage tomato salad - 4.50
English lettuce & herb salad - 4.50
Hawksmoor Caesar - 4.75
Rye by the Water sourdough - 3.30
Magic Breakfast - 3.06

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise or Stilton hollandaise - 3.25 each