Please note, whilst we get used to working in this new way, we will be offering a reduced a la carte menu.
STARTERS
Devon crab on toast - 14.00
Roast scallops with white port & garlic - 16.50
Hawksmoor smoked salmon - 12.50
Half a native lobster - 7.00/100g
with garlic butter
Potted beef & bacon - 9.50
Yorkshires & onion gravy
Old Spot belly ribs - 12.00
Bone marrow with onions - 8.50
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Heritage tomato salad - 9.50
whipped Graceburn
Smoked mackerel salad - 8.50
Jersey Royals, watercress & horseradish
Shaved vegetable salad - 11.00
pickled lemon & Ticklemore
Hawksmoor Caesar - 8.75
MAINS
Cast-iron fillet steak - 28.00
Bone marrow & onions
South Coast monkfish - 9.00/100g
Grilled over charcoal
Whole roasted sea bream - 21.00
rosemary & lemon butter
Whole native lobster - 7.00/100g
with garlic butter
Herb-fed chicken - 17.00
Béarnaise sauce
Ricotta dumplings - 18.00
with watercress purée and girolles
LARGE CUTS
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.50/100g
T-bone - 8.50/100g
STEAKS
Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 32.00
Rump (300g) - 22.00
EXTRAS
Half a native lobster - 7.00/100g
Grilled bone marrow - 5.00
Two fried eggs - 3.00
SIDES
Triple cooked chips - 5.00
Beef dripping fries - 4.50
Baked sweet potato - 4.00
Mash & gravy - 5.00
Tunworth mash - 6.00
Buttered Jersey Royals - 5.50
Macaroni cheese - 6.50
Creamed spinach - 6.00
Buttered greens - 4.50
Heritage tomato salad - 4.50
English lettuce & herb salad - 4.50
Hawksmoor Caesar - 4.75
Rye by the Water sourdough - 3.30
with beef butter
Magic Breakfast - 3.06
Who buys breakfast at lunch/dinner? No one. However, this donation to Magic Breakfast will buy a nutritious breakfast for 9 children throughout the UK and the chance to succeed at school.Visit magicbreakfast.com for more information.
SAUCES
Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise or Stilton hollandaise - 3.25 each