OYSTERS
Natural - three 8.50 six 17.00 dozen 34.00
Bone marrow - three 10.00 six 20.00 dozen 40.00
STARTERS
Smoked mackerel salad - 8.50
heritage potatoes, watercress & horseradish
Devon crab on toast - 14.00
Roast scallops with white port & garlic - 16.50
Hawksmoor smoked salmon - 12.50
Potted beef & bacon with Yorkshires - 9.50
Old Spot belly ribs - 12.00
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Bone marrow with onions - 8.50
Half a native lobster - 7.00/100g
with garlic butter
Doddington Caesar salad - 8.75/12.25
Ash-baked beetroots - 9.00
pickled fennel, horseradish & hazelnuts
Roast, raw & pickled carrots - 9.00
goat's curd, mint-pistachio green sauce
MAINS
Roasted whole sea bream - 21.00
Rosemary & lemon butter
South Coast monkfish - 9.00/100g
Grilled over charcoal
Lemon sole - 21.00
Grilled or meunière
Surf 'n' Turf - 60.00
Fillet (300g) & grilled half lobster, garlic butter
Cast-iron fillet steak - 29.00
Bone marrow & onions
Herb-fed chicken - 17.00
Béarnaise sauce
Roasted celeriac & Sharpham Park spelt - 16.50
mushrooms & Spenwood
LARGE CUTS
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.50/100g
T-bone - 8.50/100g
STEAKS
Fillet (300g) - 36.00
Rib-eye (400g) - 34.00
Sirloin (400g) - 32.00
Rump (300g) - 22.00
EXTRAS
Half a native lobster - 7.00/100g
Grilled bone marrow - 5.00
Two fried eggs - 3.00
Thick cut bacon - 4.50
SIDES
Triple cooked chips - 5.00
Beef dripping fries - 4.50
Mash & gravy - 5.00
Baked sweet potato - 4.00
Macaroni cheese - 6.50
Tunworth mash - 6.00
English lettuce & herb salad - 4.50
Cauliflower cheese - 6.50
Roast field mushrooms - 4.00
Creamed spinach - 6.00
Doddington Caesar salad - 4.75
Bermondsey bread & beef butter - 3.50
Heritage new potatoes - 4.50
Buttered greens - 4.50
Sprouts & beef butter - 4.50
Maple roasted parsnips & bacon - 4.50
Cows in blankets - 6.00
SAUCES
Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise or Stilton hollandaise - 3.25 each