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Lunch & dinner

STARTERS

Roasted scallops20.00
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast17.50
cucumber salad
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio14.50
pickled chestnut mushrooms, parmesan
Bone marrow & onions10.00
sourdough toast
Old Spot belly ribs14.50
vinegar slaw
Kohlrabi salad8.50
celery hearts & Spenwood
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnut
Smoked mackerel salad9.50
new potatoes & horseradish
Hawksmoor Caesar9.75/12.50
Cantabrian anchovies
Half native lobster8.30/100g
with garlic butter

MAINS

Whole roasted sea bream28.00
rosemary & lemon butter
South Coast Monkfish12.25/100g
Grilled over charcoal
Whole native lobster8.30/100g
with garlic butter
Herb-fed chicken19.00
béarnaise sauce
Roasted celeriac & Sharpham Park spelt18.00
mushrooms & Spenwood
Cast-iron fillet steak31.00
bone marrow & onions

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand14.50/100g
Bone-in prime rib11.00/100g
Porterhouse11.00/100g
T-bone9.50/100g

STEAKS

Fillet (300g)41.00
Rib-eye (400g)39.50
Sirloin (400g)38.00
Rump (300g)26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy3.50 each
Anchovy hollandaise or Stichelton hollandaise3.50 each

EXTRAS

Grilled bone marrow5.50
Two fried eggs3.00
Half a native lobster8.30/100g

HAWKSMOOR HAMBURGER

served with triple-cooked chips or english lettuce & herb salad18.00
Monday-Saturday until 6pm and Sunday after 5pm

SIDES

Triple-cooked chips6.00
Beef dripping fries5.50
Tunworth mash7.50
Mash & gravy5.50
Buttered Jersey Royals5.50
Sweet potato5.00
Macaroni cheese6.75
Creamed spinach6.50
Buttered greens5.50
Garlic mushrooms6.00
Hawksmoor Caesar5.50
English lettuce & herb salad5.00
Maple Bacon4.50
Rye by the Water sourdough3.75
with Longmans butter