Lunch & dinner

OYSTERS

Natural - three 8.50 six 17.00 dozen 34.00
Bone marrow - three 10.00 six 20.00 dozen 40.00

STARTERS

Smoked mackerel salad - 8.50
Devon crab on toast - 14.00
Roast scallops with white port & garlic - 16.00
Hawksmoor smoked salmon - 12.50
Potted beef & bacon with Yorkshires - 9.50
Old Spot belly ribs - 12.00
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Bone marrow with onions - 8.50
Half a native lobster - 7.00/100g
Doddington Caesar salad - 8.75/12.25
Heritage tomatoes on toast - 9.50
Spring herb salad - 9.00

MAINS

Roasted whole sea bream - 21.00
Lamb tomahawks - 21.00
South Coast monkfish - 9.00/100g
Lemon sole - 21.00
Surf 'n' Turf - 60.00
Cast-iron fillet steak - 29.00
Herb-fed chicken - 17.00
Chargrilled heritage courgettes - 16.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.00/100g
T-bone - 8.50/100g

STEAKS

Fillet (300g) - 36.00
Rib-eye (400g) - 33.00
Sirloin (400g) - 31.00
Rump (300g) - 21.00

EXTRAS

Half a native lobster - 7.00/100g
Grilled bone marrow - 5.00
Two fried eggs - 3.00
Thick cut bacon - 4.50

SIDES

Triple cooked chips - 4.75
Beef dripping fries - 4.50
Mash & gravy - 5.00
Baked sweet potato - 4.00
Macaroni cheese - 6.00
Tunworth mash - 6.00
English lettuce & herb salad - 4.50
Cauliflower cheese - 6.50
Roast field mushrooms - 4.00
Creamed spinach - 6.00
Doddington Caesar salad - 4.75
Bermondsey bread & beef butter - 3.50
Jersey Royals - 6.00
Buttered greens - 4.50
Heritage tomato salad - 4.50

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise or Stilton hollandaise - 3.25 each