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Lunch & dinner

STARTERS

  • Roasted scallopswhite port & garlic

    18.00

  • Hawksmoor smoked salmonsoda bread

    14.00

  • Devon crab on toastcucumber salad

    16.00

  • Potted beef & baconwith Yorkshires

    10.50

  • Fillet carpacciopickled chestnut mushrooms & parmesan

    14.00

  • Bone marrow with onionssourdough toast

    9.50

  • Old Spot belly ribsvinegar slaw

    14.00

  • Spring vegetable saladgoat’s curd, heritage radishes & sourdough crisp

    9.00

  • Heritage tomato & summer herb saladwith Graceburn & nigella seeds

    9.50

  • Smoked mackerel saladnew potatoes, watercress, horseradish

    9.00

  • Hawksmoor CaesarCantabrian anchovies

    9.50

  • Half native lobsterwith garlic butter

    8.00/100g

MAINS

  • Whole roasted sea breamrosemary & lemon butter

    24.00

  • South Coast monkfish grilled over charcoal

    9.50/100g

  • Whole native lobsterwith garlic butter

    8.00/100g

  • Herb-fed chickenbéarnaise sauce

    19.00

  • Ricotta dumplingspeas, broad beans & asparagus, with wild garlic green sauce

    18.00

  • Cast-iron fillet steakbone marrow & onions

    30.00

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.

  • Chateaubriand

    14.50/100g

  • Bone-in prime rib

    11.00/100g

  • Porterhouse

    11.00/100g

  • T-bone

    9.50/100g

STEAKS

  • Fillet (300g)

    39.00

  • Rib-eye (400g)

    37.50

  • Sirloin (400g)

    36.00

  • Rump (300g)

    25.00

SAUCES

  • Béarnaise, Peppercorn, Bone marrow gravy

    3.50 each

  • Anchovy hollandaise or Stichelton hollandaise

    3.50 each

EXTRAS

  • Grilled bone marrow

    5.50

  • Two fried eggs

    3.00

  • Half a native lobster

    8.00/100g

Hawksmoor Hamburger

  • served with triple-cooked chips or english lettuce & herb saladMonday-Saturday until 6pm and Sunday after 5pm

    18.00

SIDES

  • Triple-cooked chips

    5.50

  • Beef dripping fries

    5.50

  • Tunworth mash

    6.50

  • Mash & gravy

    5.50

  • Buttered Jersey Royals

    5.50

  • Sweet potato

    4.50

  • Macaroni cheese

    6.50

  • Creamed spinach

    6.50

  • Spinach, lemon & garlic

    6.50

  • Buttered greens

    5.50

  • Hawksmoor Caesar

    5.50

  • Garlic mushrooms

    6.00

  • Heritage tomato salad

    5.00

  • Maple bacon

    4.50

  • English lettuce & herb salad

    5.00

  • Rye by the Water sourdoughwith Longmans butter

    3.75