OYSTERS
Natural - three 7.25 six 14.50 dozen 29.00
With steak sausages - three 9.25 six 16.50 dozen 31.00
Bone marrow - three 9.00 six 18.00 dozen 36.00
STARTERS
Salcombe crab on toast - 12.75
Potted smoked mackerel - 8.25
Roast scallops with white port & garlic - 15.50
Hawksmoor smoked salmon - 12.25
Dartmouth lobster with garlic butter - 22.00/44.00
Bone marrow with onions - 8.00
Old Spot belly ribs - 11.00
Potted beef & bacon with Yorkshires - 9.00
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.50
Doddington Caesar salad - 8.50/11.75
Wiltshire burrata with asparagus, peas, broadbeans & wild garlic - 11.00
Evesham asparagus with hollandaise sauce - 11.75
Heritage carrot salad - 8.00/12.00
spice-roasted with spelt and carrot tops
MAINS
South Coast monkfish - 24.50
grilled over charcoal
Lemon sole - 18.50
Grilled or meunière
Cast iron fillet steak - 28.00
bone marrow & onions
Surf 'n' Turf - 55.00
Fillet (300g) & grilled half lobster, garlic butter
Herb-fed chicken - 14.50
wild garlic butter
Potato dumplings & spring peas - 14.00
Sinodun Hill goat’s cheese, fresh herbs
Hawksmoor hamburger served with triple cooked chips or english lettuce & herb salad - 16.50
Available 12pm - 6.30pm & from 9pm onwards
LARGE CUTS
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Bone-in prime rib - 8.50/100g
T-bone - 8.25/100g
Porterhouse - 9.50/100g
Chateaubriand - 13.00/100g
STEAKS
Fillet (300g) - 36.00
Sirloin (400g) - 30.00
Rib-eye (400g) - 32.00
Rump (300g) - 20.00
EXTRAS
Half a native lobster - 22.00
Grilled bone marrow - 4.50
Two fried eggs - 3.00
Thick cut bacon - 4.25
SAUCES
Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy Hollandaise or Stilton Hollandaise - 3.25 each
SIDES
Triple cooked chips - 4.50
Beef dripping fries - 4.50
Mash & gravy - 4.50
Baked sweet potato - 4.00
Macaroni cheese - 5.50
English lettuce & herb salad - 4.00
Jersey Royals - 5.50
Cauliflower cheese - 6.50
Roast field mushrooms - 4.00
Creamed spinach - 5.50
Buttered greens - 4.25
Beef & bone marrow sausages - 4.50
Heritage tomato salad - 4.00
Steamed purple sprouting broccoli - 4.50
LBP sourdough & beef butter - 3.50
Doddington Caesar salad - 4.50
Short-rib baked potato - 6.00