Olives or Roasted Nuts - 3.00
Potted Smoked Mackerel - 8.00
Tamworth Belly Ribs - 11.25
Doddington Caesar Salad - 8.25
Cheese & Marmite Straws - 3.00
Potted Beef & Bacon - 8.75
Triple Cooked Chips - 4.25
Beef Dripping Fries - 4.25
ROLLS & SANDWICHES
Lobster Roll - 25.00
Grilled lobster with garlic butter piled into a soft toasted bun. With Bearnaise on the side.
Short-Rib French Dip - 13.00
Braised beef short-rib sandwich with Ogleshield & French’s American mustard. With bone marrow gravy for dipping.
Steak Sandwich - 18.50
Rib-eye steak, Graceburn cream cheese, watercress and lots of fresh horseradish. We think we’re a pretty good steak restaurant, so it shouldn’t really have taken us this long to get it right, but after seven years, we think we’ve nailed it.
Kimchi and Hawksmoor burgers come with Triple Cooked Chips, Beef Dripping Fries or an English Lettuce & Herb Salad.
Kimchi Burger - 16.00
A trip to Seoul led to a revelation – kimchi with beef short-rib in a cheeseburger rocks!
Hawksmoor Hamburger - 16.00
100% grass-fed beef from traditional British breeds, with small nuggets of bone marrow. With Ogleshield cheese or Colston Bassett Stilton.
Third Burger - 16.00
Changes each season, allowing our chefs to fuel their burger obsessions. Ask your waiter for details.
Big Matt's Meal - 20.00
Two dry-aged British beef patties with Sparkenhoe Red Leicester, shredded iceberg, house pickles and Hawksmoor special sauce, all in a sesame seed bun. With beef dripping fries and a Shaky Pete’s Ginger Brew.