Sample menus, subject to change

 

Express menu

MENU

2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Saturday 12pm - 3pm, 5pm - 6.30pm and 10pm onwards)

STARTERS

Chargrilled heritage courgettes spelt & Westcombe ricotta – Potted Mackerel – Bone Marrow with onions

MAINS

Hawksmoor Hamburger – Rump (300g) – Fillet Tail (200g) with £5 supplement – Whole Sea Bream – Heritage beetroot salad, ash-baked & pickled, Beenleigh Blue. Plus one side: Triple Cooked Chips, Beef Dripping Fries, Sweet Potato, Buttered English Greens or Lettuce & Herb Salad

PUDDINGS

Sticky Toffee Pudding – Pannacotta, raspberries & granita – Strawberry & white chocolate cheesecake with toasted cobnuts