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MENU

2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Saturday 12pm - 3pm, 5pm - 6.30pm and 10pm onwards)

STARTERS

Kohlrabi salad with celery hearts & Spenwood – Potted Mackerel – Bone Marrow with Onions

MAINS

Hawksmoor Hamburger – Rump (300g) – Fillet Tail (200g) with £5 supplement – Whole Sea Bream – Ash-baked root vegetables, spelt & cow's curd Plus one side: Triple Cooked Chips, Beef Dripping Fries, Sweet Potato, Buttered English Greens or Lettuce & Herb Salad

PUDDINGS

Sticky Toffee Pudding – Peanut Butter Shortbread – Passion Fruit Cheesecake