Sample menus, subject to change

 

Express menu

MENU

2 courses £25.00, 3 courses £28.00 (Available until 6.30pm and after 10pm Monday to Saturday)

STARTERS

Beetroot & hazelnut salad with horseradish crème fraiche – Potted Mackerel – Bone Marrow with Onions

MAINS

Hawksmoor Hamburger – Rump (300g) – Fillet Tail (200g) with £5 supplement – Whole Sea Bream – Ash-baked celeriac plus one side: Triple Cooked Chips, Beef Dripping Fries, Sweet Potato, Buttered Greens or Herb Salad

PUDDINGS

Sticky Toffee Pudding – Peanut Butter Shortbread – Cornflake Pannacotta with Popcorn Ice Cream & Roasted Nuts