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It’s been our best seller since day one and we’ve experimented with it relentlessly. Both to tweak and improve the basic recipe and to come up with new variations on a theme, more of which can be found in our

500ml double cream 1 large sprig of rosemary 2 cloves of garlic, crushed a good pinch of freshly ground nutmeg a good pinch of cayenne pepper 10g anchovies, chopped Maldon sea salt and freshly ground black pepper 1kg spinach Place