The Hawksmoor Eight

Not sure what to order on your next visit? Talking beef can be tough. There are dozens of terms for different cuts and they can vary from one end of the country to the other. And, that’s before you venture

Our Journey To Net Zero

Hawksmoor became carbon neutral six months ago and with that we kicked off our sustainability plans and science-based targets to get to ’net zero’ by 2030, with big impact projects that involve everyone from company directors to kitchen porters. It’s

Meet Pete Jeary A.K.A Shaky Pete

I joined in 2008 and on my first day ended up arriving four hours late. I’d been to Thailand for a month, on the last day we found a place that sold Seagram’s gin for £2 a bottle; needless to

Part-Time Vegetarians

School dinner mounds of greying green beans, waterlogged cauliflower and mushy carrots, a small pile of sweetcorn (from a tin?) and a dollop of (delicious) creamed spinach. No butter or sauce, but ketchup, horseradish and three different kinds of mustard