Cocktail Classics Reimagined

After months of consoling ourselves through winter with dark spirits and rich, intentse cocktails, the first glimpse of sun brought with it an excuse for the teams, with our Head of Bars Liam Davy at the helm, to perfect the

Spring and summer season dishes now on the menu

Back in the ‘80s a farmer from Southminster, Essex called Geoff Thorogood told his son, Pip, that he wanted to try growing something a bit different. Together, they planted the farm’s first asparagus bed. Fast forward 40 years and Geoff’s

Hawksmoor in the Limelight

The reviews are in… You may have heard that Hawksmoor New York has been a hit. Even The New York Times asked and answered: “Does New York need a British steakhouse? Yes, if it’s Hawksmoor.” Elsewhere, Eater declared it, “New York’s