The Hawksmoor Eight

Not sure what to order on your next visit? Meet the magnificent eight. We use the other parts of the animal in burgers, hot dogs, pies and braises, but these are our favourite cuts for steak. Sirloin This cut sits

Our Journey To Net Zero

Hawksmoor became carbon neutral six months ago and with that we kicked off our sustainability plans and science-based targets to get to ’net zero’ by 2030, with big impact projects that involve everyone from company directors to kitchen porters. It’s

Meet Pete Jeary A.K.A Shaky Pete

I joined in 2008 and on my first day ended up arriving four hours late. I’d been to Thailand for a month, on the last day we found a place that sold Seagram’s gin for £2 a bottle; needless to