Feasting Menu

Available for groups of 9 or more people.

OYSTERS

Natural9.50
(x3)
Vietnamese10.50
(x3)

STARTERS

Roasted scallops21.00
white port, wild garlic butter
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast18.00
cucumber salad
Half native lobster8.70/100g
wild garlic butter
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions11.00
sourdough toast
Old Spot belly ribs15.00
vinegar slaw
Bitter leaf salad11.50
Devon blue & candied pecans
Charcoal-roasted butternut squash9.00/18.00
shiitakes, oyster mushrooms, cashew ricotta
Smoked mackerel salad10.00
new potatoes & horseradish
Hawksmoor Caesar10.00/13.00
Cantabrian anchovies
Langoustine scampi15.00
tartare sauce
Cornish Mussels13.50
bay & chilli

SEAFOOD

Charcoal-roasted hake19.00
vinegar peppers, fresh basil
Dover sole46.00
Grilled over charcoal or Meunière
Monkfish12.70/100g
Grilled over charcoal
Whole native lobster8.70/100g
wild garlic butter

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand15.00/100g
Bone-in prime rib12.00/100g
Porterhouse12.00/100g
T-bone11.00/100g

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy4.00 each
Anchovy hollandaise or Stichelton hollandaise4.00 each

MAINS

Beefsteak pudding25.00
beef dripping chips, mushy peas & gravy
Winslade Wellington26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese

EXTRAS

Grilled bone marrow6.00
Two fried eggs3.00

SIDES

Beef dripping chips6.50
Beef dripping fries6.00
Tunworth mash8.00
Mash & gravy6.00
Buttered Jersey Royals6.00
Sweet potato6.00
Macaroni cheese7.00
Creamed spinach7.00
Spinach, lemon & garlic7.00
Buttered English greens6.00
Hawksmoor Caesar6.00
English lettuce & herb salad5.00
Bitter leaf & blue cheese salad5.50
Rye by the Water sourdough4.00
with Longmans butter