Feasting Menu

Available for groups of 9 or more people.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.


Oysters & Exmoor caviar11.00/33.00


Roasted scallops21.00
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast18.00
cucumber salad
Half native lobster8.70/100g
with garlic butter
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions11.00
sourdough toast
Old Spot belly ribs15.00
vinegar slaw
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnuts
Kohlrabi salad9.00
Celery hearts & Spenwood
Smoked mackerel salad10.00
new potatoes & horseradish
Hawksmoor Caesar10.00/13.00
Cantabrian anchovies
Langoustine scampi15.00
tartare sauce
Cornish Mussels13.50
bay & chilli


Royal sea bream29.00
Baked in garlic, rosemary & chilli
Dover sole46.00
Grilled over charcoal or Meunière
Grilled over charcoal
Whole native lobster8.70/100g
with garlic butter


These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Bone-in prime rib12.00/100g


Béarnaise, Peppercorn, Bone marrow gravy4.00 each
Anchovy hollandaise or Stichelton hollandaise4.00 each


Celeriac & Sharpham Park spelt18.00
mushrooms & Spenwood
Winslade Wellington26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Steak Diane30.00


Grilled bone marrow6.00
Two fried eggs3.00


Beef dripping chips6.50
Beef dripping fries6.00
Tunworth mash8.00
Mash & gravy6.00
Buttered Jersey Royals6.00
Baked sweet potato5.00
Macaroni cheese7.00
Creamed spinach7.00
Spinach, lemon & garlic7.00
Buttered English greens6.00
Hawksmoor Caesar6.00
English lettuce & herb salad5.00
Rye by the Water sourdough4.00
with Longmans butter
Sprouts & steak sausage5.50
Brown butter parsnip puree and bacon5.00
Maple glazed cows in blankets7.00
Bitter Leaf Pecan and Devon Blue Salad5.50
Hawksmoor Stuffing7.00