Available for groups of 9 or more people.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
OYSTERS
| Natural | 9.50 |
| (x3) | |
| Vietnamese | 10.50 |
| (x3) | |
| Oysters & Exmoor caviar | 11.00/33.00 |
| (x1/x3) | |
STARTERS
| Roasted scallops | 21.00 |
| white port, garlic | |
| Hawksmoor smoked salmon | 15.00 |
| soda bread | |
| Devon crab on toast | 18.00 |
| cucumber salad | |
| Half native lobster | 8.70/100g |
| with garlic butter | |
| Potted beef & bacon | 11.00 |
| Yorkshires & onion gravy | |
| Fillet carpaccio | 15.00 |
| pickled chestnut mushrooms, parmesan | |
| Bone marrow & onions | 11.00 |
| sourdough toast | |
| Old Spot belly ribs | 15.00 |
| vinegar slaw | |
| Ash-baked beetroot | 9.00 |
| Pickled fennel, horseradish & hazelnuts | |
| Kohlrabi salad | 9.00 |
| Celery hearts & Spenwood | |
| Smoked mackerel salad | 10.00 |
| new potatoes & horseradish | |
| Hawksmoor Caesar | 10.00/13.00 |
| Cantabrian anchovies | |
| Langoustine scampi | 15.00 |
| tartare sauce | |
| Cornish Mussels | 13.50 |
| bay & chilli | |
SEAFOOD
| Royal sea bream | 29.00 |
| Baked in garlic, rosemary & chilli | |
| Dover sole | 46.00 |
| Grilled over charcoal or Meunière | |
| Monkfish | 12.70/100g |
| Grilled over charcoal | |
| Whole native lobster | 8.70/100g |
| with garlic butter | |
LARGE CUTS
These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.
| Chateaubriand | 15.00/100g |
| |
| Bone-in prime rib | 12.00/100g |
| |
| Porterhouse | 12.00/100g |
| |
| T-bone | 11.00/100g |
SAUCES
| Béarnaise, Peppercorn, Bone marrow gravy | 4.00 each |
| |
| Anchovy hollandaise or Stichelton hollandaise | 4.00 each |
MAINS
| Celeriac & Sharpham Park spelt | 18.00 |
| mushrooms & Spenwood | |
| Winslade Wellington | 26.00 |
| celeriac, oyster mushrooms, shiitakes, Winslade cheese | |
| Steak Diane | 30.00 |
EXTRAS
| Grilled bone marrow | 6.00 |
| |
| Two fried eggs | 3.00 |
SIDES
| Beef dripping chips | 6.50 |
| |
| Beef dripping fries | 6.00 |
| |
| Tunworth mash | 8.00 |
| |
| Mash & gravy | 6.00 |
| |
| Buttered Jersey Royals | 6.00 |
| |
| Baked sweet potato | 5.00 |
| |
| Macaroni cheese | 7.00 |
| |
| Creamed spinach | 7.00 |
| |
| Spinach, lemon & garlic | 7.00 |
| |
| Buttered English greens | 6.00 |
| |
| Hawksmoor Caesar | 6.00 |
| |
| English lettuce & herb salad | 5.00 |
| |
| Rye by the Water sourdough | 4.00 |
| with Longmans butter | |
| Sprouts & steak sausage | 5.50 |
| |
| Brown butter parsnip puree and bacon | 5.00 |
| |
| Maple glazed cows in blankets | 7.00 |
| |
| Bitter Leaf Pecan and Devon Blue Salad | 5.50 |
| |
| Hawksmoor Stuffing | 7.00 |
