Set Lunch Menu

MENU

2 courses £25.00, 3 courses £28.00. Available for reservations made Monday to Saturday lunch 12pm – 3pm

STARTERS

Potted beef & bacon with Yorkshires - Smoked mackerel salad - Roast, raw & pickled carrots

MAINS

35-day aged rump & triple cooked chips - Fillet tail (+£6) & triple cooked chips - South Coast cod & cockles with fennel salad - Roasted celeriac & Sharpham Park spelt with mushrooms & Spenwood

PUDDINGS

Sticky toffee sundae - Peanut butter shortbread, salted caramel ice cream, Original Beans chocolate - Plum pavlova amontillado sherry, marscarpone, almond meringue